Ivatala yosiwe: ukupheka kunye neempawu

Ngaba ukhe wazama zevatala eqhotsiweyo? Kubonakala ukuba isetyenziswe kule fomu. Ingaba ufuna ukufunda ngendlela yokwenza isaladi, izifundo eziphambili kunye dessert evela berry enkulu? Eli nqaku libonisa ulwazi oluyimfuneko. luck ezilungileyo kuwe ekhitshini!

Egcadiweyo melon zeTempura - dessert yokuqala

izithako Laveka:

• abamhlophe ezibini zamaqanda;
• oli ecokisiweyo;
• rasberries okanye ubobo ezimbalwa;
• 4 Art. l. umgubo kunye starch;
• inyama ivatala;
• Umyinge hingga - 1 pc;.
• iswekile olungumgubo - ngokwaneleyo ½ indebe.

yokulungiselelwa

1. Ikhabe ido- ukucatshulwa imbewu. musa Sidinga. Inyama kanye wonqanyulwa iziqwenga naphakathi kuyo. Ngamnye kubo siyabutyaka umgubo.
2. Ngoko ke, siya Silungiselela ivatala nomvuzo. iresiphi enikiweyo ukusetyenziswa qhuqha. Ukuze wenze oku, sitya oludibanisa otashi ngamanzi (1/2 ikomityi). Bongeze abelungu zamaqanda. Govuza.
3. Zilayi Ivatala ayishiyelele qhuqha ngenxa. Senza qiniseka ukuba ziza kukhutshwa ngokulinganayo uvavanyo.
4. Ipani hot wabeka izilayi melon in qhuqha. Qhotsa usebenzisa ibhotolo.
5. Ivatala twa igcadiweyo kwi kwisitya. Nganye iswekile benga afafaze. Njengoko imihombiso ilingane amaqunube BlackBerry (raspberry), kunye nesiqingatha oningga. Ukususela kule dessert ayiyi kunika naliphi na ilungu losapho.

Iresiphi for lunghekerile

Xa Ipikiniki ngeenyawo ngokuqhelekileyo uthabathe Qhotsa bapheke isuphu e yimbiza. Kodwa unako kusimangalise abahlobo nezalamane zakho. Lungiselela kubo ivatala, bawosa phezu hlamarile. Ukuze ufumane inkcazelo engakumbi ngendlela yokwenza oku, ezichazwe ngezantsi.

Uluhlu lwemveliso:

• ityuwa elwandle;
• ngobusi naluphi na uhlobo - 2 tbsp. l.;
• izilayi Ivatala - 8 iiPC;.
• pepper ngokwemo ngehamile (ayifuneki).

Ngakwicala lokwenziwa

1. Thatha ivatala zivuthiwe. Sika izilayi portionwise (kunye udiliza). Qinisekisa ukususa imbewu. Afefe izilayi ityuwa. Thina sishiye kwindawo ipleyiti ngokunzulu sisiqingatha seyure. Ngeli xesha kufuneka asophise incindi.
2. Hlamba izilayi ivatala ngamanzi. Sigxeka ukuya itawuli yephepha ukususa ukufuma kwemfuneko.
3. kwisilayi ngasinye isale nobusi. hlupha Preheat. We ndimthumele izilayi ivatala. imizuzu Qhotsa 5 (imizuzu 2.5 icala ngalinye).
4. Ivatala igcadiweyo ukususa ukusuka pfumerile. Lwandile plates. ityuwa ulwandle afefe (ekhuhlangubeni lakho) nepepile. Ngoku ungaqala uyaqala. Sinethemba lokuba uzakuyonwabela le mbiza ingaqhelekanga.

Option zevatala nomvuzo kunye iyogurt namandongomane

izithako:

• sugar olungumgubo;
• isiqingatha ivatala i medium ubukhulu;
• iyogurt Greek - 0.4-0.5 kg;
• namafutha omnquma.

Ukuze caramelize nuts:

• 15 piece negram ibhotolo;
• ubusi engamanzi - ngokwaneleyo 65g;
• walnuts (iqokobhe isusiwe) - 100 g

imiyalelo eneenkcukacha

inombolo Inyathelo 1. yokubhaka itreyi kubeka a ekulobeni. Size susa ecaleni.

Inyathelo inombolo 2. epanini kunye ngezantsi elingqingqwa adibanisa ubusi neqhekeza ibhotolo. Ezi izithako zibekwa ubushushu medium on. Thina ukuxoxa imizuzu 2-3. I oyile kufuneka kunyibilike ngokupheleleyo. Galela walnuts (ke musa ukuba usile). Ukufudumeza enye imizuzu-4. Xa mxube iqala ukumpompoza kwaye mnyama, khubaza umlilo. Galela ubunzima, nowezojiweyo ngepani lwenziwa nge esikhumbeni. Shiya iiyure 1-2. Xa mxube lukhuni, ngobunono kuyityumza zibe ngamaqhekeza amancinci.

Inyathelo № 3. cut elisebenzileyo ngokwezikweri, phambi kokuba akhuphe yintlama dessert (4x4 cm). Ufudumala pan umzantsi non-stick ngeso lenyama. Athele amafutha. Qhotsa izilayi melon (imizuzu 1-1.5 kwicala ngalinye), walitshiza, kunye neswekile olungumgubo nabo.

Inyathelo Inombolo 4. Thabatha isitya efudumeleyo. Yalala izilayi eqhotsiweyo. On ngamnye kubo phezu asiphe enkulu iyogurt. Ukusondeza phandle i "elithi" amantongomane caramelized. Kwangoko esimkhonzayo. Le dessert ayifane ibonakale kwi menu zokutyela best. Kwaye kwaba ngokwakho.

namazambane amafutha ivatala

Le yenye ozithandayo izitya zasehlotyeni presenter TV kunye nomzekelo Victoria Lopyreva. Yena kuseMpuma evela Rostov-on-Don. Emzantsi ikhabe basoloko wadla isonka esimhlophe. Namantombazana ukhetha indibanisela yawo namazambane eqhotsiweyo. Kuyinto esimnandi, kodwa iluncedo ukuba eli nani (ikhuthaza ilahleko weight) nje kuphela.

Iresiphi leyo ilula kakhulu: uqhotse iitapile , nowezojiweyo ngepani usebenzisa namafutha omnquma. Imizuzu emi-5 de kuvuthwe ukongeza izicwili ivatala yintlama. Govuza. Emva koko nokucazululwa yi amacwecwe, nokunyanga nendlu yakhe.

rinds ikhabe du

iimveliso:

• oli ecokisiweyo - iglasi nje enye;
• ityuwa nepepile - ukunambitha;
• 1/3 indebe ingqolowa kunye nomgubo;
• cups-2 amaxolo ivatala, wonqanyulwa, zibe iityhubhu.

yokulungiselelwa

1. Beka phezu kwetafile ivatala kuvuthiwe. uthathe Thina esandleni imela ndinqumle iziqhamo lengthwise. Siye yahlulwe amalungu ama-2. Yintoni elandelayo? Kwakhona kwenziwa iziqwenga ezimbini, ngoko - phezu komcu.
2. Shift amaqhekeza kwibhodi ukugawulwa. Sika yintlama, asuse icala. Kuwo ungakwazi ukupheka, njengoko kuchaziwe apha ngasentla. Ngoku nomdla uqweqwe na. Nabo, nani, eqhotsiweyo.
3. Ahlangene iziqwenga (2-5 cm). Sigxeka kwisitya.
4. Kufuneka ukuba wenze qhuqha. Kwesinye isitya oludibanisa iintlobo ezimbini zomgubo - umbona kunye nengqolowa. Woyigalela ityuwa. Afefe pepper.
5. Ukufudumeza fryer nzulu okanye skillet, ugalela ioli kwi inani elifanelekileyo.
6. iqhekeza ngalinye ikhabe Ixolo lehlelwa breadcrumbs. Beka abilayo ioli. Qhotsa imizuzu 8-10. Xa wayo browned iziqwenga, abenze phezu kwelinye icala. Qondile omnye imizuzu 4-5.
7. izilayi ukulungele ngobunono Ukutshintsha ukusuka ipani kwi itawuli yephepha. Ukunika ioli kwemfuneko some. Mkhonzeni etafileni, wazibeka phezu kwisitya. Ungasebenzisa skewers.

Isaladi ivumba ne zevatala nomvuzo

Uluhlu izithako:

• zetyeleba fresh kushiya - bembalwa;
• iintlobo feta sisi - 100 g (5 izilayi);
• namafutha omnquma - 2 tbsp ngokwaneleyo. l.;
• imbewu ithanga yosiwe;
• imifuno (watercress, lettuce kunye arugula) - cups-3;
• ityuwa nepepile - ukunambitha;
• izilayi Ivatala (malunga ubungakanani sinendawo of amakhadi) - 8 iiPC.;
• juice lime - 5 TSP ..

ukulungiselela

Thina zilifudumeza lunghekerile. Izilayi Ivatala (seedless) batwabulule phezu itawuli yephepha ukuze incindi kwemfuneko ahambe. Emva koko uthumele ukuba lunghekerile. Qhotsa kwimizuzu emi-2. Kwelinye icala jika ayikho imfuneko. Kwamabala mix iiyure ezi-2. L. juice lime namafutha. Yongeza uwathandabuze (kukhethwa elwandle). Konke oku ubunzima kwambatha ngesitya enkulu. Kufuneka uhlale izilayi ivatala (kwicala toasted phezulu). "Feta" izilayi samasi add. Top Galela i eziseleyo iiyure ezi-3. Amacephe juice lime. Walitshiza, ityuwa nepepile (optional). Hombisa kunye amasetyana zetyeleba sisitya nejongelwe toasted imbewu ithanga (ngaphandle udiliza). Saba isaladi ivumba emangalisayo.

Enye iresiphi umdla

Iimveliso ekunene:

• iziqhamo enombala - 4 iiPC. (Amabini ompe, nababini - ijusi);
• iswekile rhoqo - ¾ indebe;
• Fresh Mint - nje isiqingatha umqadi;
• zevatala zipholile (kuthetha) - 1 pc.

Ngakwicala lokwenziwa

1. siqala phi na? Thatha ivatala. Ngobunono alityatye 4. Loo nto yonke. isabelo ngamnye uyinqunqe ibe ngamacetyana (ubukhulu - 5 cm).
2. eminti zaye akuhlanjwanga ngamanzi abalekayo. Wawaxabelela. Beka isitsha.
3. Susa ompe ukususela ezimbini iziqhamo lime. Siye idlule grater. Bonke kufuneka babe malunga ezi 2. l. udiliza. Yongeza kwi isitya ukuya zetyeleba. Afefe neswekile. Xuba ezi izithako.
4. ngaphambili izilayi zevatala zakhutshwa usasaze isityana enkulu isinqe flat. Ngqo kubo buthi nancindi ezimbini eseleyo yekalika iziqhamo. Ndaba bar lokugqibela. Thatha ipleyiti kunye nomxube equlathe iswekile kunye neswekile lime udiliza. Afefe izilayi ivatala. Ivumba iphekwe nangoko bakhonza. Sikunqwenelela Yiba nomdla wokutya. Kwaye awukwazi Ungakhathazeki malunga nani yakhe.

izincomo

• Afefe kwizilayi sugar ivatala olungumgubo kakuhle ngokusebenzisa njengesisefo.
• Ukuba awukwazi ukufumana iziqhamo ngaphandle iimbewu; kodwa ke kufuneka ukuba ngesandla. Oku kukwaquka Ukunyamezela ethile, kwaye ixesha elininzi wachitha. Ukuba inyama ongaphakathi imbewu embalwa, kuya kwenzeka into embi. Abayi kakubi umzimba wakho.
• Zevatala du (okanye ikeyiki eqhotsiweyo) ezinokubonelelwa kunye cream emuncu, ibhotolo nesosi okanye salsa. Qiniseka ukuzama ezi ezihamba kunye.
• Ngaba bangaxhatshazwa okroqiweyo, ukutya ivatala. Ngapha koko, xa uphathwa ubushushu le berry enkulu ulahlekelwa ezinye iipropati yalo encedayo. Ukongeza, ukudla okroqiweyo kunokubangela iingxaki kunye iphecana zesisu.
• Amalinge - ulungile. Kodwa akukho kucetyiswa ukuba isicelo abantwana ivatala du, ingakumbi xa esityeni kusenjalo kushushu. Kwakhona abasetyhini abakhulelweyo kufuneka ayiyeke ekusetyenzisweni kwabo.

reviews

Ukuze ufunde ukupheka ivatala du, sixelelwa. Kodwa ke kukuchitha ixesha kunye nemveliso? Masenze sisebenze ndawonye zobuso.

Abaninzi kuthi isithukuthezi ngokutya ngemihla (isuphu, irayisi, iitapile ezicujiweyo, njalo njalo). Ndifuna ukupheka into engaqhelekanga, umzekelo, ivatala nomvuzo. Izimvo zabantu abaye bazama oku isitya, ziyabethabethana. Kwabaninzi, oko wayenako engqondweni. A ntetho TV ezaziwayo-kakuhle vuyerisa Guzeeva rhoqo ulungisa dessert esekelwe ivatala nomvuzo. Kwaye bonke kucetyiswa ukuba bazame.

Noko ke, kukho abo ongayithandiyo ivatala kule fomu. Kodwa musa ityala aba bantu. Ngapha koko, wonke umntu owakhe bakukhethayo incasa.

Ekuphetheni

Ngoku uyazi esityeni zevatala eqhotsiweyo, leyo ilungiswe ngokukhawuleza nangokulula ekhaya. Baya kuzisa i touch entsha kunye neentlobo yomxhesho ngemihla. Iingcali Sicebisa ekwenzeni izitya ikhabe ehlotyeni, kuba ngeli xesha berry iqulethe zesixa iivithamini. ingalungiswa njani abaninzi okumnandi ukusuka berry inkulu. Oku neziselwayo, ijeli kwaye ice cream kunye sherbet. Linga ukuba impilo yakho!