Amalungiselelo ebusika: beetroot zifakwa ukuba ubusika ngaphandle nzala

Marinating yenye yezi ntlobo uthandwayo lokunkonkxa ekhaya. Ngoko ke ukubola engundoqo izenzo iviniga, onako ukucinezela imbonakalo ezincinane. Ngaloo ndlela iqinisekisa ukhuseleko lwemveliso. Xa ukulondoloza iviniga obekwe kwi marinade okanye kwi inkonkxa ngokwayo kunye nemifuno zilungiswe, ubulawu. Ukongeza, i Ukugalela wongezelela iswekile, ityuwa, yaye zinongwe ezahlukeneyo, apho uluhlu imelwe iresiphi nganye. Izinongo ukudlulisela flavour oluthile incasa, kunye oyile zabo wabavoti woluntu kubalulekile abe ukubola. Namhlanje sijonga ngayo, indlela ukulungiselela zifakwa beetroot ukuba ubusika ngaphandle nzala. Kuqala kwinto zonke, ukulungiselela ukulondolozwa ukutya bohlamba, ezihlambulukileyo, nanqunyulweyo, wayipheka okanye okufakwe entsha okanye ibekwe iingqayi kuzaliswa wawutyabeka ityuwa kunye nobulawu. Noko ke, intetho malunga ngakumbi.

beetroot zifakwa

Izithako: beet, bay amagqabi, iinkozo zepepile. Kuba marinade: enye ilitha yamanzi Wathabatha amakhulu enye iigrem iswekile, ikhulu iigrem ityuwa, ikhulu grams iviniga.

Ukulungiselela. Phambi beet zifakwa ngenxa ebusika, kuyimfuneko ukuba ahlambe uphekele. Emva kokuba icocwe kuthinteleke wafakwa iingqayi, nangokukrola iziqhamo ezinkulu zibe ziingceba, yongeza igqabi bay, ipepile, cloves, ukuba singafaki. Banks kunye noku ugalele phezu kwamanzi abilayo.

marinade ukupheka

Amanzi, azise ukuba ithumba, uthululele ezibhankini ushiye imizuzu elishumi, ngokuzigquma ezineziciko. Emva koko amanzi, ityuwa idityaniswe kulwelo, neviniga kunye neswekile, uphekele. Kwakhona, baluphose beet kunye roll ihlanganisa. Tara wenze yayibheke phantsi ujonge iindawo ezivuzayo. Le mveliso okuphelele awunankinga isuphu borscht.

Beet, zifakwa ngaphandle nzala

Ngokutsho le ndlela, beet enokusongwa ukuze ebusika, kwaye igcinwe phantsi ezineziciko kapron. Imifuno zithathwa kakuhle nge eyahlukileyo umbala efanayo, ngaphandle amakhonkco emhlophe phezu cut.

Izithako: ibhitruthi ezilinganayo. Kuba marinade: omnye iglasi yamanzi, ngamashumi omahlanu iigram ngeviniga, yeflawa iswekile, ityuwa, isiqingatha ngecephe kunye ertyisi ezimbalwa abamnyama allspice, cloves amathathu, ligqabi bay.

Ukulungiselela. Phambi kokuba uya ulungele beetroot zifakwa ukuba ubusika ngaphandle nzala, kuyimfuneko ukuba ukupheka imifuno iingcambu. Okwangoku, wenze marinade. Ukulungiselela le njongo zonke izithako eziyimfuneko zixubene, wayipheka imizuzu embalwa, emva koko umxube lupholile.

Imifuno ucocwe ze uyinqunqe ibe imicu okanye iityhubhu, wazibeka phezu pre-elungiswe yibhanki, ngoko makongeze yeflawa iviniga. Okulandelayo bathulula beet marinade obandayo ilisuse.

A iresiphi elula for beetroot lokunkonkxa

Izithako: iingcambu ezincinane. Marinade: enye ilitha yamanzi, anamanci mahlanu grams yetyuwa.

Ukulungiselela. beet zifakwa ukuba ubusika kwenziwa ngolu hlobo lulandelayo. Iingqayi abawaziyo kububeka zakhutshwa amaqhekeza imifuno baluphose marinade eshushu. ngoko Tara wenze yayibheke phantsi zipholile.

Beet ubusika: iresiphi zakudala

Izithako: iingcambu befumile ngombala efanayo. Marinade: enye iglasi yamanzi, bengamakhulu amabini iigram ngeviniga, omnye ukhamba iswekile, ityuwa icephe isiqingatha, i-ertyisi ezine ipepile emnyama, amagqabi ezimbini bay, nesinamon polpalochki.

Ukulungiselela. Ngokwale ndlela beet zifakwa ukuba ubusika ngaphandle nzala iphekwe ngokukhawuleza nangokulula. Ukuza kuthi ga ngoku, imifuno Sendizihlambile wayipheka, lupholile, ukucocwa ze uyinqunqe ibe iityhubhu. Le mveliso wafakwa kwisikhongozeli. Badlule ukulungiselela marinade. Ukuze benze oku, zonke izithako eziyimfuneko eze ithumba ndinithululele ngomxube beetroot. Emva koko wambu isiciko kwaye washiywa kucingwa ukuba iiyure ezilishumi elinesibini. Kukuhamba kwexesha aya kuba ezifanelekileyo ukuze badle beetroot zifakwa ukuba ubusika. Ngokupheleleyo kusenokwenzeka ukuba alungiselele, kodwa kufuneka kuthabatha iingcambu ubukhulu encinane. Zigcine iingqayi, ekuya kuthungwa ngayo ezineziciko ngeplastiki kwindawo epholileyo.

iresiphi zifakwa beetroot oluKhawulezayo

Izithako: iikhilogram ezimbini beet. Kuba marinade: isiqingatha sekomityi ngeviniga, asiphe leswekile, itispuni yetyuwa, abathathu cloves eyomileyo.

Ukulungiselela. Beet abilayo, ukucocwa, wabagawula ngokokubona kwayo. Imifuno ayilungiselele kusengaphambili sibekwe iingqayi ezihlambulukileyo ugalele marinade eshushu hermetically itywiniwe. Isikhongozeli bujikelwe ngetawuli kwaye ushiye xa zambethe loo gama nje imveliso lupholile phantsi ngokupheleleyo. beet Ready zifakwa ukuba ubusika ngaphandle nzala zingasetyenziswa njenge isaladi eyahlukileyo. Ukuze oku Kongezelelwa itswele eliluhlaza wagawulwa, imifuno, oli yemifuno. Kwakhona, esityeni enokusetyenziselwa ekulungiseleleni salads, loonto, isuphu njalo njalo.

ekugcineni

Ngenxa yoko, ukulungiselela ukulondolozwa ebusika semifuno ayikho nzima kakhulu. beet zifakwa Ilula kakhulu, eyona nto ibalulekileyo - ukukhetha ingcambu echanekileyo. Kufuneka, okroqiweyo umbala ezincinane uniform, ngaphandle nezangqa emhlophe phezu cut. Ukubambelela olinganise kwi yokulungiselela marinade, ungafumana imveliso okumnandi nokunesondlo abantu abaninzi basebenzisa njenge izimuncumuncu yakuma wedwa, nangenxa ukulungiselela iintlobo ezahlukeneyo.