Iwayini currants ekhaya

currants - ogqibeleleyo izinto lokwenza iwayini ekhaya. Njengoko izinto iwayini ingasetyenziswa sisonke kunye okanye ngaphandle iibhrashi, kwakunye juice currant. Ukongeza, iwayini eyenziwe iintlobo ezahlukeneyo currants ngogqibeleleyo ukuze wokuxuba, oko kukuthi ukuxubana ngenjongo yokuba anike othululwayo incasa eyahlukileyo, amandla okanye incasa.

Ngenxa yokwenza iwayini ekhaya ingathatha naluphi na uhlobo currant. Ngoko ke kunyanzelekile ukuba uqwalasele ubumnandi ezahlukeneyo amaqunube ingqalelo ukususela iintlobo ezimhlophe kule ityholwana ifunyenwe iwayini yetafile umbala amnandi segolide, kwaye ubukho kwezandla obu- wongeza tartness le othululwayo. Black kunye amaqunube ebomvu ziqulethe izixa ezinkulu acid abe livumba nkqi, iwayini currant ngoko kwezi ntlobo lidla exutywe ngamanzi okanye iziselo neendyebo kangako asidi.

Ukwenza iwayini currants, amaqunube kufuneka uhlobo oluthile, umthamo - ngokuqhelekileyo ibhotile okanye kwidonga eelitha ambalwa, kwakunye namanzi, iswekile. izixhobo ezongezelelweyo kunye nezithako ezisetyenziswayo, kuxhomekeka iresiphi.

Iwayini currants abantsundu ukuba ilungiswe ngolu hlobo lulandelayo. Iqokelelwe imozulu elungileyo, wahlamba ngononophelo kwaye amaqunube yomile ukuba bahlanganise. Oku kufuneka izandla, hayi Awunaso amaqunube omnye. Ngoko, kwi ngumash ngenxa yongeza iswekile ngomlinganiselo 200-250 g selitha amaqunube entsha nganye. Sugar ususa berry asidi kwaye isebenze inkqubo ibile njengewayini amagwele kwi currant iqulethe encinane kakhulu.

nto elandelayo - amanzi. Kufuneka wongeze 100 ml ngekhilogram amaqunube entsha nganye. Kuba ibile ngcono, kungakuhle ukuba athele kangangesandla zeerasintyisi.

Okulandelayo, hlanganisa zonke izithako, uvale isikhongozeli kunye nendawo kwindawo epholileyo malunga ngeveki, musa ukulibala ukwenza yonke imihla. Yokususa akayi kuvumela ukuyilwa sande.

Ngokusebenzisa ixesha yintlama elabelwe kunye nencindi eyenziwe elibomvu zamafu. Ngoku ke kufuneka ukuba ucinizele yintlama usebenzisa kumatshini okanye ngesandla. Ukucoca incindi evela imbewu currant, kufuneka ukuba kuhluzeka a colander. juice icinezelwe uthululele sikhongozeli ivumba emgibeni - umbhobho umzi werhasi esicikweni, apho ekupheleni ityhubhu uxakeke kwitoti yamanzi.

ido- oluphumayo kufuneka ugalele amanzi abandayo ngesixa kwesiqingatha selitha, shiya ukuze ijike iveki, ngoko buthi phandle ijusi uzidibanise nancindi 'wokuqala ngokucindezela ". Lo mxube yonke eseleyo ukuma omnye ngeveki, some. Ngokwahlukeneyo kufuneka zizame ijusi kusombiwa ezantsi kwisikhongozeli nabo, kulandele ukukhwezela. Strain ulwe kufuneka veki zonke iiveki ezimbini ukuya kwezintathu. Kamsinya nje kwenze ayeke kwakhiwa - iwayini ekhaya evela currants ukulungele!

Ngokufanayo, ungenza iwayini currants emhlophe. gourmets abaninzi bathi isiselo enjalo ukuze beve embhoxo yomdiliya ngoku. Njengomgaqo, iwayini iidiliya ezimhlophe amaqunube ukufumana owomileyo, yaye ezinye bewayini bazama ukususa ubumuncu, esongeza iswekile. Kodwa esi senzo phantse ngokupheleleyo "bulala" na incasa endalo iziqhamo. iwayini ekuqaleni okuphekwe unalo inqaba-11% ubuninzi. Ukuba oyifunayo, omnye 'back up "ewayinini currant, umhluzi kwi Inyathelo lokugqibela yevodka okanye umoya.