Iwayini French "Chablis": yokuhlela. Indlela ukukhetha i wayini ilungileyo French

Yintoni na iwayini French "Chablis"? Ngeku waphawula ukuba yenziwe ukusuka iidiliya Chardonnay - akazange athethe nto. Inkcazo "Burgundy" Kwakhona izisa ingcaciso encinane incazelo yale isiselo emangalisayo. Makhe usenokubona ngale iwayini kunye umlinganiswa. Ukuba sithi: "White, eyomileyo," ngoko ukuba ukubathoba "Chablis." Yinto elunge, ezintle yaye osisityebi bokuqonda ngaphezu kwewayini, nto leyo eFransi wenza sauce zokupheka. Ngoko ke yintoni i "Chablis" kwaye nendlela iyahluka ukusuka 'Chardonnay "(leyo, enyanisweni, kuba)? Makhe sibone oko phandle. Kwaye ukuze baqonde oko "Chablis" iwayini oxabisekileyo ngakumbi, yaye ezinye - ngaphantsi.

A incinane

Sliding imida ubukhosi bakhe ukuya ngasemntla, amaRoma bazisa ukuya franc emhlabeni kunye nemveliso iwayini nenkcubeko. Baqala ke ukuba ndityale imidiliya, naphi na apho kunokwenzeka, kwaye imozulu intle kunye obukhoyo rhoqo yemozulu zange ayeke kuzo. Burgundy wayengomnye mimandla ukuba amaRoma wafumana kufanelekile ngokuba iidiliya ezikhulayo. Yiyo kwimephu kwedolophu Chablis, kwaye sele ezindulini ezingqongileyo ukuvunwa evuthiweyo-green amaqunube. Oku kwenzeka iminyaka eliwaka, yaye French eyayisiza iidiliya umhlanganisela Chardonnay. Kwaye apha kwinkulungwane XII lendela ye Cistercian Abbey of Pontigny wayeqonda ukuba emhlophe iwayini kubhetele ityhila isipha yayo, ebonisa lobuhle ebalalanisa, ukuba isityalo ivunwe imidiliya ezikhula kumathambeka kufutshane nedolophu Chablis. "Bonoua" - ngoko ibize isiselo wengingqi - ke ngoko into kumaXesha Aphakathi ukuba zisiwe kwinkundla yakomkhulu. Ekugqibeleni, iwayini emhlophe "Chablis" weza kunxulumana zonke iziselo ezinxilisayo lwaseBurgundy.

Yintoni iyodwa kulo mmandla?

Thatha ujongo kwi mephu kweli phondo enkulu. Sibona komfula, kukade icangcisiwe, idume iwayini yayo. Ethetha "Burgundy", abantu abaninzi French kuthetha elibomvu Beaune, kancinane amnandi kunye netat Grenazh. Kodwa enyeleni lasentla kakhulu phaya kwingingqi Yonne. imihlaba zayo ezikhethekileyo. Kwizigidi zeminyaka eyadlulayo, ngoko lichaphazele nemfudumalo yolwandle. neetyuwa Cretaceous eliseleyo emhlabeni, lihlaleni ityala emangalisayo amanqaku kwizimbiwa. Noko ke, imihlaba emuncu apha, nto leyo ikwachaphazela ukungcamla amaqunube. Imozulu kwi Yonne intle ukuba ukulima. Ukuze lokuvuna, ilanga kufuneka "ukubamba", ukukhusela izidiliya evela emimoyeni ebandayo ngasentla. Eli thuba linika ephantsi, kodwa iinduli ngeenxa kwidolophu Chablis. Izidiliya yokuzunguleza amathambeka akumazantsi lomlanjana hamid. Wonke ekwindla kwizitalato kwidolophu encinane ixhaphakile yabakhenkethi abafuna ukuzama ukuthenga isiselo evela isivuno entsha. Kodwa ukuba ukhethe indlela ibhotile ekunene kwaye ebala?

Iwayini "Chablis": yokuhlela

Umhlaba emhlabeni idolophu odumileyo ithi yahlulwe apelyasona ezine. Kwaye nangona ukuvelisa iwayini emhlophe "Chablis" kuphela ukususela Chardonnay, imvelaphi yalo okanye loo nduli ke kubaluleke gqitha. Yeyona angaphantsi kwanala aphakathi esikhundleni elinegunya - Petit Chablis. Imidiliya ukukhula kolu didi kwi kummandla ongaphandle mmandla, phezu sisithabazi sethafa. Iwayini "Petit Chablis" ufaneleke igama layo ( "i-Petit" in French - kancinci). Oku, isiselo oselula phantse idlala. Ngokumangalisayo quenches unxano, uthathwa ihlobo. Oku kudla wakhonza kwi ijagi (nangona kaninzi oku lufakwa kwitafile kwaye ebhotileni). Kancinci ephezulu yabasemagunyeni nje "Chablis." Kuyinto umdla ngaphezu Petit, kunye iasidi ngokukhawuleza. Oku uyakwazi ukumelana iminyaka 1-3, kodwa akukho nto iphosakeleyo isiselo akuyi kwenzeka ukuba ibhotile ukuba uncork kunye neminyaka elishumi. Apelyason INkulumbuso CRU kubekwe ngasechwebeni Soren kunye, bona, yahlulelwe kwii lweMozulu: Mont de imeko.bume, Monte de Tonnerre, Fourche, Waters Way, ehlathini, Monmen, Veyon kunye nabanye. Kodwa ke phezulu "Chablis" iwayini lwemigangatho jize Grand CRU. imimandla emincinane phezu kodonga lasekunene hamid, wasindisa kwinkulungwane XIX yi kuhlaselo lwemimandla phylloxera, zibonelela amaqunube ukuba udidi. Makhe sithethe ezi ndidi zolwimi ngokunzulu.

Kid 'Chablis "

Musa ukusondela ku mibimbi impumlo yakhe bayazinyelisa, ukuba unikela Petit Chablis. Umhlaba apho imidiliya ukukhula kolu didi, akukho Marl, kodwa kukho lekalika, yaye ngenxa yoko isongo izimbiwa inikwa kuwe. Iwayini "Petit Chablis" basele abaselula. Kuye abe luhlaza, ivumba hay omtsha-njengemvula, iasidi ngokukhawuleza. Ibizwa ngokuba "ehlotyeni ethululwayo", ngokuba elungile linxano quencher. Iwayini oku wakhonza esigeza. Kodwa iingcali zithi eyona yimpumelelo Tandy - Chablis abatsha iimbatyisi okanye escargot foot. Unako akuhambise ngayo zamasi soft - brie kunye camembert. Xa "Petit Chablis" kukho enye ezincinane umdla: Vieilles Vignes. La magama mabini kunikelwa kwileyibhile kuthetha ukuba iwayini eyenziwe ukuvuna izidiliya ubudala, oneminyaka engama-25 ubudala. Asidi kule newayini kakuhle kwaye imnandi incasa.

Udidi Chablis

iwayini White "Chablis", ngokungafaniyo amaninzi eqaqambileyo baseBurgundy imiphanda oki Chardonnay-based, kungekhona asebekhulile. Kukholelwa ukuba ukudibana ezinjalo kunye uphawu nemithi bezimbiwa umonakalo eve ubuncwane le yesiselo. Ngoko ke, ukuba igcinwe kwiitanki insimbi. Owomileyo, kodwa hayi kakhulu, ke inayo ukuba intlanzi kunye iinkumba. Likhangeleka elungileyo ekhatshwa inyama ebandayo. Emva kweminyaka emihlanu ngokwaluphala, iwayini "Chablis" white owomileyo ivula isipha, amehlo akhe aluhlaza iqalisa ukuba babeba. Nomnikelo ulahlekelwa ndlongondlongo layo, lo ukungcamla ezimuncu apile kunye zesitrasi amanqaku ubusi bazale ibe umthunzi chalky.

Udidi Premier CRU

Iwayini "Chablis Premier CRU" wavelisa iziza amathathu kuphela. Ixabiso apelyasona Oku ngakumbi entsonkothileyo nengapheliyo isipha, apho lubalaseleyo uthsuphe izenzo Akasia nobusi. Izibuko iziqhamo kunye uthsuphe phantse imperceptible of ayodini (imibuliso evela elwandle elide-extinct) ukugqibezela umfanekiso incasa. sommelier ezikhuthazekileyo abaninzi bathi ngcono kwemozulu ngayo. Abaninzi bayavuma ukuba le Côte de Lesha, Buttes, Faure kunye Monte de Tonnerre. Le iwayini "Chablis" ncomo Sicebisa ukusela ngaphambi kwisithuba exposure seminyaka emihlanu. Kwandula ke othululwayo kubonisa ngokucacileyo amanqaku of hazelnut. Le iwayini ungamkhonzanga njengento esigeza - zibiza imali eninzi kakhulu. It iya izitya eziphambili inyama emhlophe, inyama yenkukhu nentlanzi. Ngamanye amaxesha banako ukutya kwi ukudliwa, kodwa ezintle kakhulu, ezifana foie Gras.

"Grand CRU Chablis"

Izidiliya le udidi bahlale ezindaweni ezincinane (kuphela amathathu ekhulwini yelizwe elizukileyo idolophu). Bonke ngasekunene ngaseludinini Soren, ngomhla kumzantsi kwithambeka weentaba. Microclimate kukho evumayo kakhulu ukuba ukulima. Nomnikelo kukuthi kakhulu eninzi, kuba lutshabalele uvuno berry lincinane (xa kuthelekiswa namanye apelyasonami), kanye eside inkqubo yokuvelisa. Umhlaba wohlulwe lweMozulu: Vodezir, Valmyur, Proz, kwezikhumba into yokuthambisa, Clos, Bugro kunye Blanche. Kodwa ke nantoni na iwayini "Chablis" udidi "Grand CRU" anivumanga ufumene, njalo kuya kuba ukhetho egqibeleleyo. Iterroir kuwenza ekhethekileyo, ngoba isininzi lodongwe komhlaba kunye ezilulwalwa colluvium, enika othululwayo endliweke. Le iwayini, abenzi abaninzi kuma kwiminyaka 8-15, yaye ngamanye amaxesha - xa nemigqomo emterebhintini. incasa yawo igqibelele. Soft avumelanayo, isiwe, enesihlwele elide. Inqaku ku lawula a isipha etyebileyo bawabone umi ... ivumba umpu lenyengane. Eyona engcono i Clos lwemozulu. Iwayini uba ivumba kule kwazo.

California "Chablis"?

Abantu abanobungcaphephe iwayini French, yazini ukuba kweli lizwe kukho "ulawulo amagama imvelaphi" engqongqo (AOC). Oku kukuvumela ukuba ufumane isiqinisekiso ukuba ibhotile "Chablis", ukuzuzayo, yazala ndisele, ekuveliseni distilleries kwidolophu eponymous. Kwaye, nangona Chardonnay lwahluma kwiindawo ezininzi, kwaye ukukhuphela kodwa kubuxhakaxhaka bokuvelisa, umhlaba iasidi, Marl kunye lekalika, lulele ezinzulwini kwakunye ayikwazi zingabolekwa imozulu. Noko ke, amaMelika izama wavelisa iwayini yabo "Chablis." France ngumsindo, ngokuba kwimozulu othambileyo California Chardonnay unikela berry elithozamisayo. Kwaye ngoko ke iwayini yahluke gqitha ukusuka yokuqala. Kumantla iBurgundy, umdiliya Aye ukulwa kunye imimoya ebandayo, ihlobo emvula kuneqabaka yokuqala, kodwa iza isiselo kunye iasidi nobuganga obukwanjalo. Kodwa America, California "Chablis" beza enkundleni, wada waya kungena uncwadi enkulu. Umzekelo, oku iwayini ezikhankanywe kwi "Amagqwirha ase Eastwick" Dzhona Apdayka.

Indlela kusela "Chablis" iwayini

Yintoni obuya apelyasonu akukho namnye asele Burgundy emantla, kufuneka ibe ibande namaxesha. "Chablis Petit" basele abaselula. Kwenza akukho mqondo ukugcina nto ixesha elide, ngokuba kunye nobudala iwayini lithi libe ivumba loboya. Kodwa osihloko sithi "Chablis" kufuneka ubambe. Chablis ibonisa iimpawu zazo eziphambili kunyaka wesine. INkulumbuso CRU linikela caramel nobusi amanqaku emva kokuba sesichengeni kweminyaka emithathu ukuya kwezisibhozo. "Grand CRU" ifikelela bade udumo lwakhe kuphela emva elishumi. Ngokuthenga iwayini evela umvelisi, khumbula ukuba iziselo kakhulu yimpumelelo afunyenwe emva zasehlotyeni ezishushu. Yinto 1990, 1992, 1996-2000.