Iwayini Sweet: ukukhetha nalapho ukuthenga ngayo. iwayini elimnandi elibomvu. iwayini White elimnandi

khetha nje athenge nentsuba yewayini ebiza - akukhona yonke into efunekayo ukuze isidlo. Kubalulekile ukwazi ukuba izitya kufuneka banike oku asele olugqibeleleyo.

Ukukhethwa sewayini

Abantu abaninzi bayazi kangako iwayini, umzekelo, kuphela iintlobo: iwayini elimnandi, semi-elithozamisayo, eyomileyo, omhlophe kunye nobomvu. Kuba avareji olu lwazi ngokwaneleyo kubathengi. Kodwa kubomi wonke umntu kukho iimeko xa ujongene ukhetho zesiselo umgangatho kakhulu, nto leyo eya kuba kongezwe ogqibeleleyo etafileni leeholide.

uphuza imihlobo

Zonke iwayini zahlukile kakhulu, ngokufuthi kuxhomekeke ekubeni izinto umthombo yayisetyenziswa ngamalungiselelo abo. Kwimeko yezi ntlobo yomdiliya unalo ixabiso esetyenziswa yi abenzi xa ngokudala iwayini, yintoni izizathu iidiliya zikhule. Oku kuphela ngamava omnye uba ilumkile yaye ngaphezulu kwiimpazamo wakho uyakwazi na ukwenza i enkulu ngokwenene kwaye ndizixabise izinto.

Ngokwemiqathango yewayini unyamezelo Mhlawumbi sisebatsha, ngaphandle kwexesha okanye, icala, ukuze uphile. Kukholelwa ukuba iwayini iminyaka engamashumi asixhenxe, ilahlekelwa lixabiso layo. Noko ke, ukuba uxhomekeke phezu amazwi Parker, ukugxekwa sewayini, ezi iwayini zexabiso iphethe inzuzo enkulu umzimba.

ngezigaba sewayini

Ukuba uthembele kwimigangatho Russian, inani iswekile kunye ethyl notywala sewayini zihlukaniswe:

- zokutya, iwayini zendalo;

- kowomileyo, semi-ezomileyo okanye iwayini semi-elimnandi ;

- iiwayini ezizodwa (iwayini emnandi, dessert, poludesertnoe, Yomelela utshwala);

- eliphekwe newayini;

- newayini abengezelayo, leyo zizaliswe icarbon dioxide ngexesha layo kwakhona ukubila-.

Eyona idumileyo ekhanya iwayini emhlophe kamnandi ehlabathini, kakade, champagne.

Zinto zinkulu ukunikela ingqalelo xa ukhetha isiselo

Xa ukhetha iwayini evenkileni, ahlawule ingqalelo parameters zilandelayo:

1. Kwimeko evenkileni kufuneka uthenge iwayini kuphela, ezomileyo okanye esimnandi, njengoko eRashiya kunye namazwe angabamelwane eniza kuyithengisa kwakhona iwayini emnandi, kodwa mgangathweni.

Badla iwayini materials abangenabuchule. Njengokuba iwayini semi-limnandi kakhulu kwisigcinakaliso, kunokuba kwi iwayini ezomileyo okanye sweet. Xa iwayini owomileyo, inkqubo ibile sele kuhlile noko ngenxa enesiqulatho yeswekile ephantsi, newayini enencasa, phezu koko, encediswa iswekile, leyo isebenza njenge-arhente ibile yendalo, kwinkqubo ukuzibambezela.

Ukuba umthengi ugqiba ukuthenga etafileni yakho iholide nentsuba yewayini semi-elimnandi, uyavuma ngokuzenzekelayo ukuba uthululele emzimbeni wakho kunye nenani elikhulu kwisigcinakaliso kunye namachiza ongeziweyo.

2. Nika ingqalelo kumenzi. Zonke inkampani self-ngokuhlonipha ufuna brand yabo liye waqaphela. Ukuze benze oku, ileyibhile babe igama lenkampani yakho inkulu kwaye icacile, ukuze abantu bakwazi ukufunda oko ngokulula.

3. Enye ingongoma ebalulekileyo - kunyaka lokuvuna. On ileyibheli iwayini nganye kufuneka ukuba zibekwe, xa wavuna. Kwimeko apho kungekho lwazi enjalo, kubalulekile ukuqwalasela ukuba oku ibhotile ukubola.

4. Mdiliya. Uninzi iwayini zenziwa yi alpha kwiintlobo seediliya eziliqela, kulo mzekelo, umenzi linyanzelekile ukuba ukhankanye kwileyibhile, apho amabakala abo mixed.

Ezishelfini kwi ezivenkileni, ungafumana nje kona iidiliya elingumxube njengewayini elilodwa ezahlukeneyo sewayini egcinwe imali eninzi kwaye azithengiswa ezivenkileni rhoqo.

Le ukuba batye inokuba iwayini French. abenzi French inokungabonisi uhlobo seediliya, njengoko le nkqubo kufuneka ibe ngqongqo ngokwemimandla. iwayini White elimnandi kakhulu Tyhila ngaphandle kwi French abenzi.

5. Packaging kunye nale. Best ukuthenga iwayini ebhotileni okanye nomgqomo. Wine ethengiswa iibhokisi, ungasetyenziswa xa upheka. Ukuba umenzi igqibe ukusindisa ngale ndlela ukupakisha, kwaye iwayini mgangathweni.

6. Ixabiso othululwayo. Kufuneka kukhunjulwe ukuba zonke iimveliso ezisemgangathweni imali eninzi. Xa kungekho tyala unako ukuthenga iwayini ngexabiso eliphantsi. Aphambili ithengiswa kwi amanani angcono.

Apho ukuthenga iwayini

Ukukhetha indawo ukuthenga nentsuba yewayini kuxhomekeke kwizinto ezininzi; ngokuba wathenga umntu, ngenxa yaso nasiphi na isiganeko, lingakanani ixesha kukho ukukhetha yaye, ke, yintoni izimali nomthengi.

Ukuba ufuna ukuthenga nentsuba yewayini ukuba isidlo sasemini, usapho, ixesha elininzi apho, kunye nemali kodwa musa ukuvumela ukuba athenge iwayini eninzi, ngoko ungatyelela wevenkile nokusebenzisa imigaqo eboniswe ngasentla-ukuthenga iwayini.

Ukuba ufuna ukunika iwayini isipho okanye nje ufuna ukunandipha iwayini emnandi, kufuneka utyelele iivenkile iwayini ezizodwa. Aphambili, phambi kubo, kusoloko kwizinga eliphezulu.

Xa kunjalo, ukuba ngaba kukho impikiswano ukuba umenzi okanye umgangatho, abacebisi ngentengiso baya kunika uncedo lwabo. Le Boutique zingathengwa iwayini cheap yaye kuziindleko, umgangatho ophezulu. Rose intando sweet ukuthenga ezigqwesileyo Boutique, kuba apha uya kunika iingcebiso aze anikele neentlobontlobo enkulu yahluzwa. Kukho kwakhona boutiques, nto leyo idala yokutyela encinane. It lomthengi ufumana ithuba lokuba incasa iwayini, ukuhlanganisa kunye izitya ezithile ze enze isigqibo sokugqibela.

Kwaye loo ndawo ezimnandi kakhulu - yokutyela apho ukungcamla aphambili. Kwakhona kuyenzeka ukuba umgangatho ophantsi iwayini yokutyela iyilwe ixabiso elikhulu, ngokuba umda ephakathi kwamashumi amane ukuya ezilikhulu ekhulwini. Kodwa musa ukulibala ukuba konke oko kuxhomekeke yokutyela, kwaye umlungiseleli sithembele ngokupheleleyo incasa angafanele ngayo.

Ngokuthenga le wayini ilungileyo lula ukuyenza ngexesha hambo. Ngapha koko, apho, xa hayi kwilizwe iwayini, unako ukuthenga isiselo olunobulunga obuphezulu kakhulu. Nje ungaphoswa ingongoma yokuba kukho ukunqongophala okukhoyo ukungeniswa kotywala kwelo lizwe.

Yintoni na le wayini

Wine othululwayo lokuqala utywala, nto leyo ifunyenwe ngenxa yokubola bendalo juice seediliya. Amaninzi, iwayini eyenziwe ijusi iidiliya, kunokuba bezicatshulwa ezahlukeneyo.

Xa imveliso iidiliya zewayini zidla yahlulwe ngamaqela amabini: amhlophe namnyama, maxa wambi ibizwa ngokuba ebomvu. Lo mbala kuvuthwa ukuba ingaba mhlophe, obomvu, uRose iwayini.

Apho iwayini iveliswa

Iwayini iveliswa kumazwe amaninzi aseYurophu. Ke iinkokheli kwishishini lewayini waqala eFransi, Italy ne Spain. ubuzwe ngamnye iindidi yalo utshwala. Ngokuba elowo kubo kukho ngokukhethekileyo izitya ezikhethiweyo ukuba duo engcono ukubonisa incasa yawo. Ekhanya sweet emhlophe iwayini, igama apho uCarlo Rossi, bazisa udumo eUnited States of America, oko kukuthi California. Le yenye abameli kokuzifaneleyo iwayini emhlophe hlobo. Ukukhokela elithumela lokuba Germany.

ukudidiyelwa best

iwayini elimnandi elibomvu ukuxuma oyilwayo ngokugqibeleleyo, ukuba menu ukho okanye uyose yenkukhu pasta. iwayini ebomvu uya kuba sokwandiswa elihle lokuba burger kunye steaks. iwayini elimnandi elibomvu zithandwa kakhulu kwaye iintlobo enkulu kwimarike iwayini, ukusuka eqaqambileyo "Pinot Grigio" kunye nesiphelo kunye neziqhamo "iPinotage".

ngobuwena Excellent, xa iwayini elimnandi elibomvu enikeziwe dessert. Ngokomzekelo, iwayini elimnandi elibomvu "Vintage Port". iimpawu Gustatory zisele, wena ngokucacileyo ukwazisa.

iwayini White elimnandi namaxesha okuhlala ukutya kakuhle imvelaphi kukhanya, leyo ekunokuthiwa, kunye yenkuku isaladi, intlanzi kunye yemvu.

iwayini etiquette

Kodwa uthenga ibhotile elungileyo yewayini, yenze ngandlela zonke - hayi yonke into efunekayo ukuze isidlo. Emva koko, iingcali iwayini lokwenene bayazi ukuba iwayini uthi amava kakuhle kangangoko uhlobo oluthile iindondo. Nokuba inkqubo iwayini savoring kwinqanaba eliphezulu, livele iwayini yokuziphatha ekhethekileyo. Phantsi kwezi mithetho yokuziphatha kucingwa ukuba iikhompawundi iwayini amakhono, kwakunye nemithetho ukukhonza iwayini.

Kuthekani inkqubo iwayini nokungcamlwa! Xa kufikwa kwindawo yokuqala umbala, uburhabaxa, ivumba, bangcamle yaye ekugqibeleni kuba ngamnye. iingcali kuphela eyinyaniso intsimi yabo umsebenzi oncomekayo kwinkqubo nokungcamlwa.