Soy sauce: isicelo kunye zokupheka

Kutshanje, kwilizwe lethu yaye akukho mntu waziyo ukuba sauce soy. ukusetyenziswa kwayo ngomlinganiselo omkhulu yaqala kuphela ekupheleni koo zenkulungwane lokugqibela.

Imbali lemveliso

Kuzalwa lembotyi sauce kuthathwa ukuba China. Sisihlandlo sokuqala sale mveliso kuloo BC ngenkulungwane yesi-2. Kukho ukuqashisela okuninzi malunga isizathu indalo yayo. Umntu uthi into malunga intsilelo ngeli ityuwa, nenkanuko abantu basebenzise ngayo imali. Abanye bathi oku kubangelwe ngumnqweno lendela amandulo ngeenjongo zonqulo izama ukufumana abantu ukuba batye ukutya abatya kuphela, baze bashiye ngokupheleleyo yobisi kunye nemveliso yenyama. Ngenye indlela, nantso xa kungekho namnye eyaziwa soy sauce. ukusetyenziswa kwayo ukutya iye mandatory kwaye ivamile. Kungekudala kakhulu, le mveliso iye bawelela imida yelizwe labo, waza waqalisa ukusasaza ngokukhawuleza kulo lonke ihlabathi. Sauce lokuqala engaqhelekanga wayeyithanda yaseJapan, kodwa ngoncedo oomatiloshe Dutch bafunda ngayo kumazwe amaninzi aseYurophu. Kupheka ubumnandi usebenzisa le isinongo engaqhelekanga Asia ukunika incasa elitsha ixesha elide ezaziwayo-kakuhle izitya.

technology sauce lokuvelisa ezahlukeneyo

Namhlanje, soy sauce ilungisiwe ngeendlela ezahlukeneyo. Noko ke, xa kunjalo, inkqubo yayo imveliso lu dityanisiwe ngenkqubo yokubola ngomxube ingqolowa igcadiweyo, neembotyi abilayo phambi kweentlobo ezithile nomngundo, kwaye ukubila kwayo okwalandela kunye pasteurisation. Nantso into eyenza wokwenyaniso soy sauce. ukusetyenziswa kwayo okuphekwe phantse akukho zithintelo ngaphandle dessert. Oku kusetyenziswa incasa okuneziqholo ukuba inyama nentlanzi izitya, kwakunye lokulungiselela zokubopha ezahlukeneyo marinades. Ukongeza, oku kusetyenziswa njengesiseko soqulunqo kwezinye sauce: mushroom, lwemostade, Shrimp kunye nabanye. Kuxhomekeka ngesantya kunye nexesha imveliso yokubola sebenzisa iintlobo ezintathu lembotyi sauce:

• ukukhanya,
• emnyama
• sweet.

Ngamnye kubo uneempawu zawo ekwakhiweni kunye nokulungiselela ubugcisa, yaye oku kuchaphazela indlela imveliso iyasetyenziswa. Ngokomzekelo, mnyama soy sauce. ukusebenzisa yayo kuphela kuzo zonke iintlobo izitya inyama kunye marinades. Isizathu sesokuba sauce eshinyene, ngokwendawo, ibhedolaki phantse enetyuwa. uhlobo nesosi Light kangako evumba limnandi, kodwa ezinetyuwa ngakumbi, yaye ngoko isetyenziselwa ukulungiselela salads ezahlukeneyo. A sweet iqulethe iswekile wesundu , kwaye ayikwazi hombisa kuphela dessert, kodwa kuluncedo ukugxininisa ukungcamla inyama okanye yemifuno izitya.

Indlela yokusebenzisa soy sauce

Abantu abaninzi beza kukungcamla soy sauce. Ukusetyenziswa zokupheka kunye neendlela wokwenziwa ikhula rhoqo nokuphucula. lime IsiHlomelo, tomato paste, ioli sesame okanye nobusi ivumela ukulungiselela sauce entsha ngokupheleleyo. A ukusetyenziswa njengoko ongeziweyo nesinamon, ijinja, anise, lwemostade okanye KFile unika izitya elivumba unique ngokupheleleyo. Soy sauce iyakwazi izityalo ezininzi ebukekayo kwenza uju ngokwenene. Umzekelo, isitshixo i "teriyaki" Classic. It lula ingenziwa ekhaya, enilinganisela ngawo loo amacephe izithako. Ukuze wenze oku, kufuneka nje ukuba:

3 amacephe soy sauce, 2 amacephe iswekile mdaka, ginger emhlabeni itispuni e-1 kunye 3 amacephe "Mirim" iwayini (ukuba akakho, ungasebenzisa ngenxa, vermouth ezomileyo okanye nayiphi na iwayini dessert).

Ilungiselela teriyaki ku go mnye:

1. Epanini encinane, ukudibanisa zonke izithako, ndixhoxha, uze zilifudumeza imizuzu 6-8 kwi abile.

ukulungele Teriyaki. Ngoku uhlala kuphela epholileyo. Oku kufuneka kwenziwe kwi efrijini. Emva koko umxube ibhedolaki zingasetyenziswa njenge ukuzaliswa kuzo zonke salads kunokwenzeka kunye izidlo intlanzi kunye nokutya kwaselwandle ezahlukeneyo. indima enkulu kule ubunzima kudlala soy nesosi okubabayo. Ukusetyenziswa iiresiphi ukhethe imveliso ixhomekeke nezinye izinto.

Inyama isosi okubabayo

Ekuphekeni Asia izitya inyama ingqalelo eyodwa. Phakathi kwazo, kukho ezininzi iiresiphi ezininzi ezahlukeneyo, ezisebenzisa ngokuyimfuneko soy sauce. Isicelo inyama yalo ongeziweyo enuka likuvumela ukuba utshintshe ngokupheleleyo incasa yawo. Thabatha, umzekelo, iresiphi leyo inkuku okuneziqholo emnandi bayaxabana. Okokuqala kufuneka ukulungiselela ezi mveliso zilandelayo:

e phawundi chicken (okanye umlenze) cloves 6 ikonofile, 130 g weminoti eenqoba zosiwe, icephe starch, amacephe 3 soy sauce, 2 iviniga, oli yemifuno, ityuwa, emhlabeni ipepile emnyama, kunye itswele okuluhlaza okuncinane.

Nangokupheka Lead kufuneka ngolu hlobo lulandelayo:

1. Umtya (okanye imilenze) Chicken incwadi esongwayo starch, ityuwa nepepile wafefa uze agcadwe ioli imizuzu 5-6 kwi epanini eshushu.
2. Meat shift kwi isitya, asibeke bucala, kunye ipani efanayo uqhotse kweziveki imizuzwana 30, igalikhi okuthambile kunye itswele ezinqunqiweyo.
3. Inyama emva kuselukhambeni, ukongeza sauce kunye iglasi yamanzi. Imizuzu umzuzu 1, yaye ngoko ke iimveliso kusekho hot ipleyiti kunye afefe itswele kunye namandongomane.

Esi sidlo zwa okulungileyo ngokuvisisana pasta.

irayisi inala

Apho ungasebenzisi kuphela soy sauce? Ukusetyenziswa zerayisi, umzekelo, ayiphelelanga kwindibaniselwano "+ esityeni engundoqo nivathise". Zombini ezi macandelo kube lula ezidityanisiweyo ukunika igama iiresiphi ezintsha iimveliso esele ezaziwayo-kakuhle. Umzekelo, irayisi kunye nemifuno. Uya kufuna oku:

250 grams zerayisi (kungcono ukuthatha i "Basmati"), ngomhla iqhekeza 1 iikherothi, iipepile eziswiti, itswele kunye yemixoxozi, i icephe ioli zikajongilanga kunye soy sauce.

technology Process:

1. Le irayisi wahlamba ukuba bilisa imizuzu eli-10 xa ukubilisa amanzi, siwabeka uze uvumele ukuma, wazigquma ukuba imizuzu eli-10-15.
2. Ngeli xesha, itswele zinqunqwe agcadwe ioli imizuzu emi-5.
3. Yongeza iminqathe ya nokuqhubeka uqhotse njengoko kakhulu.
4. Emva koko ukususa lakubalela, ndinithululele kuselukhambeni ezimbalwa amacephe of sauce.
5. Ipani bayeke irayisi, ipepile, cucumber kakhle.

Ngoku, ungenza nidle esityeni, kunye nabathandi nga uwaphalazele kwisitya ne soy sauce longeziwe.

Ngaphezu elimnandi ku izitya

Lidla mvanje kufika kuzo iiresiphi ezisebenzisa soy sauce. Isicelo sauce kunye zokubopha kunciphisa umda ukusetyenziswa kwayo. Lowo udla isebenza "dip sauce" oko kukuthi, kulwelo apho nkxu imveliso okuphekiweyo. umxube incasa elungileyo lufumaneka yalungiselelwa ukususela mveliso zilandelayo:

2 icephe soy nesosi emhlophe kunye nerayisi iviniga emhlophe, 1 asiphe iswekile kunye namafutha Chili, 2-3 chive, ityuwa kunye ½ netispuni sodium glutamate.

ukupheka njani sauce? Ukuze wenze oku:

1. Chili isikwe emakhonkcweni ezingcakacileyo, passaged ngesixa encinane yeoli.
2. Yibeke apha ngesitya uzidibanise negalika ezinqunqiweyo kumaphepha-ndaba.
3. Emva koko yanjalo ukongeza izinto eziseleyo kakhle. Ukuze ukunambitha Ukongeza ioli Chili.

Ngoku ukulungele nesosi ebabayo-sweet-ezinetyuwa zibe wakhonza kunye intlanzi, inyama kunye nazo zonke iintlobo zemifuno. Yena zolunga ngakunye zombini ashushu nabandayo.

ukusebenzisa Apho soy sauce?

Kumazwe amaninzi, le mveliso eyahlukileyo ngokuba ukumkani yokwenene phakathi ezahlukeneyo sauce. Kwaye kakhulu yinyaniso. Yintoni soy nesosi olungileyo kangaka? Used in asenze kakhulu ngokubanzi. Le ethengiswayo ngaxeshanye ukwenza imisebenzi ezine ezahlukeneyo:

• marinade,
• nokuchitha,
• ngxenye
• isidlo eyahlukileyo.

Njengoko marinade ngayo hayi incasa ekhethekileyo imveliso engundoqo, kodwa kubekho ixesha elininzi yamalungiselelo yayo. Ukuba le iresiphi ezingundoqo ukwenza ongeziweyo ezikhethekileyo ibhedolaki isoya, kungenzeka ukufumana ezininzi zokubopha ezahlukeneyo ekhethekileyo. Ukongeza, ukusetyenziswa lembotyi sauce njengoko njengempembelelo yenza kube lula ukuba zingabandakanywa ukusuka imixube ityuwa, yaye oku kuyanceda ukwenza nayiphi na isidlo luncedo ngakumbi emzimbeni womntu. Njengoko isidlo eyahlukileyo lembotyi sauce soze kuba phezu phezu kwetafile. Kuya kusoloko kubakho imveliso apho oko nje kuyimfuneko. Kufuneka kuphela ukucinga ngononophelo usihla kwimenyu kwaye dibanisa nje ezimbalwa kwamalungu omzimba.