Ukupheka i-hawthorn? Ukuvuna ebusika

Ngethuba lokuqala kwekwindla, abaninzi abalimi kwiindawo ezisemaphandleni baqala ukuvuthwa i-hawthorn enomdla kwaye iluncedo kakhulu, isivuno ebusika esenziwa ngeendlela ezahlukeneyo, oku kubonwa ngabanye. Nangona kunjalo, ngenxa yezizathu ezingaqhelekanga okanye ukungazi, abalimi beloli banqwenela kwisitokisi ukuphakama inja, kwaye imithi ye-hawthorn ikhulile kuphela njengecingo lokuhlobisa. Kwaye kuninzi kakhulu, kuba amajikijolo abomvu aqukethe iipropati ezininzi zemithi kwaye, xa zilungiswe kakuhle, zinike ngokupheleleyo. Kwaye zingaphi izitya ezokupheka kunye nokudibanisa kwazo, eziya kumangaliswa kwaye ziyolise umdla!

Indlela yokufumana i-hawthorn ebusika? Iindlela ezinomdla

Enye yeendlela ezinokukhawuleza kunye ezilula kunzima. Emva kokutshatyalaliswa, iziqhamo kufuneka zifakwe ngokusesikweni phezu kwendawo yeoli ye-oyile okanye zifakwe kwisomisi sombane. Kwiimeko zendalo, inkqubo ininzi - ithatha okungenani iveki. Kwimvula yemvula, amajikijolo kufuneka afakwe kwigumbi.

Ukukhawuleza ukomisa, ungasebenzisa i-oven eqhelekileyo. Njengemveliso eluhlaza, iziqhamo kunye namanqabunga awanako ukuhluma zifanelekile. Isityalo esomileyo sifakwa kwisikhwama sesisu kwaye sigcinwe kakuhle ixesha elide - iminyaka emininzi. Ukusuka kwimveliso, kufikeleleka izixhobo zokusela izixhobo ezinokusetyenziswa, eziza kunceda ukubonelela ngomzimba ngemithombo ebalulekileyo yamaminerali.

Kufuneka kuqatshelwe ukuba kungekhona nje i-hawthorn eyomileyo. Ukuvuna ebusika kukuba, ngokuqinisekileyo, ishishini elixakekayo, kodwa umphumo ufanelekile. Iziqhamo ezitsha zifudumele kwaye ziphekwe. Benza kuzo i-juices, i-jam, i-compotes, i-jams kunye ne- pastille. Ukupheka kwindlovu akubalwa.

Ungakulibali ukuba emva kokutshatyalaliswa kwentsholongwane kulahlekelwa ezininzi iivithamini, ngoko kuyacetyiswa ukuba ugayize amajikijri aqhatyiweyo kunye noshukela kwaye usebenzise ukuphakamisa umkhuhlane. Izinyo ezimnandi zinika iinqunto ezintle zokupheka.

Jam

Ngaphambi kokuvuna i-hawthorn ebusika, kubalulekile ukunyamekela imveliso yolondolozo. Iikhilogram yamajikijolo amatsha iya kufuna ixabiso elifanayo leeshukela, iiglasi enye neyesigamu zamanzi eziqhekeza kunye nesahlulo se-dessert spoon ye-lemon.

Ukuhlunga iziqhamo, ezimnyama kwaye zonakaliswe - ukususa. Hlaza, vumela ukukhupha umbane (sebenzisa i-colander). Kwisitya esinzulu, sitshabalalisa ushukela emanzini kwaye siyithumele emlilweni. Pheka i-syrup ephukile kuze kube yilapho ihlabathi litshatyalaliswa.

Siphalaza amajikijolo ngesisombululo esishushu kwaye siwashiye iiyure eziyi-10-12 kwigumbi. Sifaka ibhokhwe yeziqhamo kwisitofu, vumela ubunzima ubilise, uthele i-citric acid kwaye upheke imizuzu eyi-15. Gubungela ithawula uze ulinde ukupholisa okupheleleyo. Sitshintsha i-hawthorn kwiingxowa ezinyumba. Ukuvuna ebusika kukukhumbuza iintsuku zelanga.

Ukuba unqwenela, ungalungisa umjelo ngaphandle kwemibhobho: ubilise isiqhamo imizuzu elineshumi, uze udlule kwi-grinder yenyama okanye i-sieve. Ubumnandi bokuzenzela buphelele nje ngokugcwalisa i-confectionery. Ngexesha elifanayo, uyazi kakuhle ukuba zeziphi iimveliso zakho izidlo ziqukethe, i-100% eqinisekileyo yokhuseleko kunye nomgangatho.

Ukupheka kwi-multivariate

Awufuni ukuma ngesitofu? Emva koko sebenzisa iteknoloji yamhla. Beka zonke iimveliso eziyimfuneko (amanzi, iziqhamo, i-lemon kunye noshukela) kwisitya, misela "Umtya" okanye "Ukucima" imodi. Inkqubo yokupheka ithatha iiyure ezimbini. Unokunciphisa inani lezithako. Xa ubhukimakhi, qho gxininisa kwi-cup capacity. Umyalelo awucebisi ukuwuzalisa ngaphezu kwe-2/3.

I-recipe elula yokudibanisa i-hawthorn ebusika

Esi siselo esingasifanelanga siya kunika ubomi kwaye sivuselele. Yilungiselelwe kwisiqingatha se-kilo sama-apula amnandi-entle kunye nesithelo se-hawthorn. Kwakhona, awukwazi ukwenza ngaphandle kweeksi yeshukela kunye neekitha ezimbini zamanzi. Senza izitya ezintathu-litre, thabatha i-liquide encinci ukuze uqiniseke ngokwaneleyo.

Sika ii-apulo kwi-lobes ephakathi, ungakhohlwa ukukhupha imbewu. Ukuhlanjwa kwe-hawthorn. Ukuvuna amajikijolo abomvu ebusika kudibene nabo kunye nezinye iimveliso. Amanzi ashushu, uthele iswekile kwiswekile nge-citric acid, ubilise imizuzu emihlanu. Sithobela ingqungquthela kwi-sterization, yibeke le mveliso phantsi.

Dlulisa isiraphu eshushu, yiphakamise isiqhekeza uze uyigcine kwifomu echithwe kwiiyure ezingama-24. Uya kumangaliswa kukunxila, ukusela. Unokunciphisa inani leswekile, ukuba awuyithandi i-sugary compote. Silungiselela i-hawthorn ebusika kwaye sinandipha ukutya okwemnandi kwixesha elibandayo!