I-Pelmeni kwiibhotile: zokupheka

Okumnandi kakhulu kunye nokumnandi kakhulu ngamadonki kwiimbiza, zokupheka esikunikezela kweli nqaku.

Zama ukwenza iresiphi elandelayo ngamakhowe, ipilisi entle kunye netamatato. Omnye umgqomo waseBulgaria kwaye ezimbini iitamatisi zingummi kwaye zinqunywe zibe ziinqununu, kwaye iifologi (100 g) ziyi-semirings. Sifaka i-pelmeni eqingqiweyo kwiipot, zizalise ngamanzi abilayo kwaye uzifake kwi-ovini imizuzu embalwa. Emva koko usasaze i-dumplings, utamatisi kunye nompompe phezu kweendonga. Sifaka ioli yendalo, amaqabunga e-bay, i-peppercorns, ityuwa, uthele ukhilimu omuncu, gubungela ibhokhwe eneqhonqo kwaye uyithumele imizuzu eyi-25-35 kwi-oven. Isidlo esimnandi esilungileyo silungile!

Yaye ke iindawo ezithandekayo ezimbiza ezimbizeni, zokupheka eziye zaza kuthi kuthiwa kubagogo noomama. Abazithobekanga, kodwa oku kuyithande ngakumbi kuthi. Nangona umntwana unokukwazi ukujamelana nale ndawo. I-sauce ibandakanya ukhilimu omuncu, i-ketchup, i-mayonnaise, i-mustard kunye ne-seasoning. Amanzi ayifuni nonke. Hlanganisa konke oku ngasentla uze ugcwalise lo mxube ngamanzi adibeneyo, ubeke kwiipateni okanye kwisitya sokupheka. Ixesha lokupheka liyimitha engama-20 ukuya kwe-30 kwiqondo lokushisa elingadluli kwi-180 ° C. Ukuba ungumthandi weeshizi, ungazifefa ngeesitshizi ezitshiziweyo zitshizi kwimibhobho imizuzu engama-7 ukuya kwe-10 ngaphambi kokucima iplate. Iiresiphi, njengoko ubonayo, zilula kwaye iimveliso aziyiziqhamo. Yonke into ingathengwa kwiivenkile ngaphandle kweengxaki. Ukuba kukho nayiphi isithako se-sauce ongenayo, sithatha indawo nayiphi na izithako ezitholakala kwiqrijini. Ubumnandi, ububele kunye nebala elimangalisayo liqinisekisiwe!

Inomdla kunye nenketho elandelayo. Ukulungiswa kwamadombolo kwiipitsa kunye nokongezwa kwesibindi kunye no-onion kulula. Bilisa i-pelmenki ukuya kwimeko yokulungelelanisa okuzeleyo kwaye ungeze kwiiphothi. Ukunqunyulwa kwangaphambili kuba yimichilo kunye ne-anyanisi etyusiweyo kunye nesibindi esasazeka phezu kweendwangu. Gcwalisa yonke i-sauce, elungiselelwe ngokusekelwe kumhluzi. Ekubeni i-sauce kule recipe iyisithako esisisiseko, funda ngokucophelela indlela yokupheka ngayo. Kwiidroti ezityhiliweyo kunye anyanisi zongeza i-tomate unamathisele kwaye uphinde udlule. Emva koko umhluzi wenyama, ukhilimu omuncu kunye nomgubo othosiweyo kude kube segolide. Ezi ziqendu ze-sauce zixutywe, zixutywe kunye nosawoti. I-sauce inyanzelekile kunye ne-laurel, kwaye lo mxube uzaliswe kunye nokuqukethwe kwebhodeni. Ngaphezulu kwezo zonke izithako, faka ikheke lesidlo okanye inhlama esingenagwele uze uthumele ibhokhwe ehovini imizuzu engama-20 yokulangazelela. Ukulungeleka kwesitya kulula ukuzimisela ngokugqithisa ikhekhe.

Nantsi enye enye imvelaphi yokuqala yokupheka kwesi sidlo. Sipheka izitya eziphekiweyo okanye eziphekiweyo ngezandla zethu de zilungele. Ukuthambisa, sibabamba ngengxolo size siyitshintshe kwiipotamic. Amaqanda amathathu axutywe nehafu yeglasi yobisi olusawoti, engeza enye yesithathu yeglasi yekhilimu enomuncu aze afefe ibhotela. Umxube obangelwayo uphuziswa ngeepleni kwiibhotile. Iidrafini zinika iindlela ezahlukahlukeneyo zokutywina ibhodlo: ikhekhe, isiqhekeza, intlama ye-pelmeni. Ukutywina ibhodlo ngento oyithandayo, siyithumela ehovini imizuzu engama-20 ukuya ku-30 ngomlilo obuthathaka. Ukulahla okunjalo kwenziwa kwii-Urals kwaye ngokuqhelekileyo kuhlanjwe ngobisi obuhle, kwaye kubanjwe nesonka esitsha. Ehle kakhulu, zama!

Abaqali beentombi bahlala bebuza indlela yokupheka ama-dumplings kwizimbiza. Baya kubapheka, kodwa ngokwenene ndifuna ukukholisa umfazi omtsha ngesitya esitsha. Ukuba umyeni uyakuthanda ukutya kwezilwanyana zasemanzini, unokummangalisa ngamatye, apho ukugxila kuya kuba yi-squid. Ukulahla kwamanzi okuya kuyenza, njengesiqhelo, kodwa i-squid iya kusebenza kancinci. Emva kokuba uwathulule ngamanzi abilayo, susa ifilimu, ucoce ngokucokisekileyo kwaye uvumele ukuba udlule kwinqwelo yokutya. Ngeli xesha, irayisi ehlanjwe iphekwe kwiplitshi kuze kube yimizuzu ephekwe, kwaye i-anyanisi echotshoziweyo ibontshwe kumbala wegolide epanini. Xa zonke izithako zilungele, zixube kunye nezinto ezifakayo. Emva kokubilisa i-pelmeni ne-squid, uwafake kwiiphotile, ngaphambi kokugutywa ngeoli. Thela ama-dumplings kunye ne-mayonnaise kwaye ugubungele kakuhle amaxesha ambalwa. Emva koko ufefe ngeentlanzi, ufefe ibhotela kunye nomlilo obuthathaka kwi-oven esandulelekileyo ngomzuzu kangangokuba u-12-15. Esi sidlo siyaqiniseka ukuba siyintanda kwintsapho eselula!

Ngaba uthanda iindwangu ezimbi? Ezi zokupheka kunye nabanye ziya kunceda uthando lwakho lube lunamandla ngakumbi.