Ukupheka: intlanzi kunye ne-mayonnaise kunye neengqungquthela ezishushu

I-mayonnaise ingumsila ongciniweyo, kodwa ukususela kule nto ayithandi kakhulu. Ngokuchasene noko, abavelisi bazama ukuza nazo zonke iindlela zokupheka zokuzonwabisa ukuze zikholise zombini iigourmets kunye nalabo abafuna ukunciphisa umzimba. Ngesiseko se-mayonnaise, ezinye iisukisi zenziwe, kunye nenhlama yokubhaka. UClaret uyinto inhlama, kuphela kwimveliso yokutya phambi kokucoca.

Ukutya kunye ne-mayonnaise kulungele ukuloba iintlanzi nezitya zenyama. Unokuyilungisa ngokuxuba ngokufanelekileyo izixube. Makhe sihlaziye iindlela zokupheka ezininzi.

Recipe 1

Thatha amaqanda amabini enkukhu aphephe, aphule kwisitya kwaye ubetha ngokugqithiseleyo ube yindoda ehambelanayo. Emva koko fakela ityuwa kunye ne-100 gram yomgubo ococekileyo. Hlanganisa kwakhona. Fundisa ngobunzima be-50 gram yeayonnaise kunye namaconsi ambalwa ejisi lemon. Emva koko uhlambulule ngamanzi kwaye, ngokukhawuleza uvuselele, uvelise ekubunjweni kwezinto ezisemanzini, ukukhumbuza ukuhlanjululwa kwenhlama yepakeki. Sinalo udongwe lweentlanzi kunye ne-mayonnaise. Kuyo, ungazidibanisa phantse nayiphi na intlanzi ephantsi kweethambo kunye nefri kwioli eninzi okanye kwi-fryer ejulile.

Recipe 2

Ubumba obunobumba obunobumba kunye neayonnaiseki lungalungiselelwa ukusuka kwizinto ezintathu. Thatha inxalenye elinganayo i-mayonnaise kunye nomgubo, udibanise uphinde uhluthise nobisi uze udibanise. Kwi-batter enjalo, unokhenka ngentlanzi kunye nengulube epanini, kunye ne-oven kwiphepha lokubhaka.

Recipe 3

Kuphekwe iintlanzi kunye ne-mayonnaise. Ngomxube wokuxubana ngokulingana kunye nenani elilinganayo lamaqanda kunye nomgubo, yongeza ityuwa ukuze unambitha. Ukuxulela kummandla wamanzi ococekileyo ubisi okanye ukhilimu. Kwi-bhitter eyabangela i-pike ipakeki okanye i-trout, eyayiqwengulwa ngaphambili. Emva koko zibekwe kwisitya kwaye zityweliswe nge-mayonnaise, zifafazwe ngeeshizi kwaye zinikezelwa kwitafile.

Intlanzi yokutya kunye ne-mayonnaise - enye yeendlela zokupheka eziphambili. Iba yinto ehle kakhulu kwaye enobuntshwankqisayo, i-crispy kunye nephunga elimnandi.

IiHolo ezishisayo

Uninzi oluninzi olushushu olushushu. Ukulungiswa kwazo udinga i-roller ekhethekileyo yee-rolls. Kukho ukwanda kakhulu kumanzi, kuba inkqubo yokucoca kufanele ibe ngokukhawuleza kunokwenzeka ukuze umxholo wangaphakathi we-roll ungashushu, kodwa uyashushu.

Iresiphi elula ukuxuba amaqanda ngomgubo namanzi. Kumele kube ne-viscous encinci kune-podcake, ukuze i-batter ibe yintsholongwane.

Kodwa inkwenkwezi yokwenyaniso yokuqhafaza ibizwa ngokuba yi-tempura. Ukulungiselela kwayo, iintlobo ezikhethiweyo zomgubo kunye nomxholo ophantsi we gluten zisetyenziswa. Lo mgubo unobunzima kakhulu, inhlama esekweni sayo iyajika ebonakalayo, i-crusty crusty kunye nekhefu elihle, ngelixa ingathathi ioli kakhulu ngexesha lokucima.

Ubungqina bokuba ukupheka kwe-tempura nako kwakhona ukuba amanzi ahlanzekileyo acocekileyo asetyenziselwa umgubo wokudla. Ukuba i-carbonated, inhlama iyajika ngakumbi. Emva kokupheka i-batter, izitya kunye nazo zifakwe kwisitya esikhulu, sizaliswe neengcezu zeqhwa eliqhekekileyo, ukuze lingabhubhisi kwaye lihlale libandayo kulo lonke ukulungiselela isitya sonke.

Ifama yeTempura ithengiswa kwiivenkile. Ingaba yintlobo ezininzi-nokuba ngumgubo ococekileyo, okanye ngokudibanisa i-confectionery ekhethekileyo

Kule batter ayilungiselelwanga kuphela imiqulu, kodwa nakwezinye iintlanzi zokutya - umzekelo, umzekelo. Kwizinto zaseRussia ukutya okuqhelekileyo kusetyenziswe ioli ye-oli-fried ye-oil-frying, kodwa ukwenza izitya ezitshisayo zaseJapane zichane ngokufanelekileyo usebenzisa i-same oil.

Musa ukuphelelwa lithemba ukuba awukwazi ukufumana umxube okhethekileyo we-tempura. Ukusondela kuye ngokubunjwa ngumxube womgubo oqhelekileyo umgangatho ophezulu kunye ne-powder baking, ehlanjululwe ngamanzi ashushu amaminerali. Ngaphambi kokuba uqale ukucima ukutya, umbethi kufuneka avunyelwe ukuba eme ebusweni malunga neyure ukudiliza ezinye ze-gluten.