I-Beef goulash: ireyidi yesinyathelo ngeyinyathelo

Ngelishwa, abanye abafazi bashiya i---products, bengakholelwa ukuba abanako ukwenza isidlo esiphunga. Enyanisweni, ukupheka okufanelekileyo kunye nokusetyenziswa kweziqholo ezahlukeneyo kungenza izinto ezimangalisayo. Emva kokufunda ukushicilelwa kwanamhlanje, uya kufunda indlela yokulungisa i-goulash entliziyweni (yenkomo) kwi-multivariate, i-cook cooker kunye nepasto yesiqhelo.

Inketho ehovini

Kufuneka kuqatshelwe ukuba isitya esiphekwe ngokubhekiselele kule recipe sinomsoco kwaye sinomsoco. Kodwa ukuba wenze okulungileyo, kufuneka uhambelane nazo zonke iingcebiso ezingezantsi. Ngaphambi kokuqala inkqubo, qiniseka ukuya esitolo esiseduze kwaye uthenge zonke izinto ezifunekayo. Ukwenza iziqephu ezine ze-goulash, kufuneka ube naloo mveliso:

• 450 amagremu yenhliziyo yenkomo.
• Iipilisi ezintathu zaseBulgaria ezithandekayo.
• I-bulb eninzi.
• 225 igram yamatamatati anamathanga.
• I-pod ye-pepper pepper.
• Ipunipoon ye-paprika.
• Iziqhezu ezinhlanu zebhekoni.
• Iiglasi ezimbini zomhluzi.

Ukwenza i-goulash epholileyo kunye neentliziyo ezinentliziyo yenkomo, uluhlu olungentla lufanele luxhaswe ngetyuwa, umpompo womhlaba, iipunipoli ezimbalwa zesitashi kunye nexabiso elincinci leoli.

Inkcazo yenkqubo

Okokuqala, kufuneka ulungiselele isithako esibalulekileyo. Intliziyo ihlambulukile iifilimu, i-fat and veins. Emva koko, ihlanjwe, imiswe ngamathayi wephepha kwaye igalelwe iibhebhu eziphakathi.

Dlulisa ioli yohlaza kwi-pot e-cast-iron, ukutshisa phezu kobushushu obuninzi kwaye ufune i-bacon kuyo. Emva kwemizuzu embalwa, i-anyanisi ecocekileyo, i-chili kunye ne-paprika ithunyelwa kwisitya esifanayo. Yonke idibanise kakuhle kwaye isasaze kwiplani ecocekileyo.

Emva koko, intliziyo ifakwa kwioli enye. Xa kufika uqweqwe oluqhekezayo, yongeza kuyo i-anyanisi enobuncwane, i-pepper ecoliweyo kunye neetamatato ezinamathanga. Emva kwabo, umhluzi uphelelwa kuwo. Okuqulethwe kwipenki kunobisi, i-peppered, ifakwe kwisibiliso kwaye ithunyelwe kwi-oven, ifuthe ukuya kuma-degree angamakhulu amabini. Ekubeni iyure enye kunye neyure kwi-goulash ekulungeleyo kwintliziyo yenyosi, iresiphi eqwalaselwa ngokucacileyo kwiphephancwadi yanamhlanje, yongeza isitashi, ngaphambili yachithwa kwisixa esincinci samanzi okusela.

Ukhetho kwisicindezelo sompheki

Ukondla intsapho yakho ngesidlo esinomdla nesinomdla, kufuneka uhlolisise okubhalwe kwisiqandisisi sakho kwaye, ukuba kuyimfuneko, uthenge zonke izithako ezingekhoyo. Ukuze ungalokothi ukhohlwe nayiphi na into, ngaphambi kokuba uye kwivenkile elisondeleyo kunqweneleka ukwenza uluhlu, apho kufuneka lufakwe khona:

• 800 grams yenhliziyo yenkomo.
• Enye ikrotiro kunye ne-bulb.
• Utamatisi unamathisela.
• Pepper yaseBulgaria.
• Garlic.

Ukwenza ukuba ube ne-goulash ecocekileyo ngokwenene nenhliziyo yenkomo, uluhlu olungasentla lufanele lufakwe ngefowuni ye-ngqolowa yengqolowa, iziqholo, ityuwa yetyuwa kunye neoli efanelekileyo yemifuno.

Ubugcisa bokulungiselela

Ukuhlanjululwa kwangaphambili, kutywelwa ngamaphilisi ephepha kunye neentliziyo ezinqabileyo ngenxa yokushisa okukhulu. Emva kokuba umenzi-mveliso ungabomvu ngokugqithiseleyo, udluliselwa kumpheki wokhuseleko. Ngamafutha asele aphephe iifuno eziqwengwe ngotshani aze azithumele entliziyweni. Yonke ityuwa, ipepper, uthele amanzi atshisayo, ugubungele ngesiqhekeza uze ushe ukubilisa ubushushu obude kwisigamu seyure.

Kwisitya esincinci, hlanganisa i-tablespoon yomgubo kunye ne-tomato. Konke oku kuthululwa kwamanzi okubandayo okuchukumisayo, xuba kakuhle kwaye wongeze kwi-cooker cooled pressure cooker. Iziqulatho zeesitya zizisa kwakhona kwi-thumba, yongeza kuyo i-garlic eqoshiwe kunye nemifuno etyongwe. Emva kwemizuzu embalwa, i-goulash ekulungeleyo esuka entliziyweni (inyama yenkomo) kwi-cooker ishicilelo isuswe kwisitya kwaye isetyenziswe kwitafile. Ilayisi ephekwe ngaphambili okanye amazambane ahlambulukileyo ngokuqhelekileyo asetyenziswa njengesitya sokutya.

Ukhetho kwi-multivark

Le recipe ibonakala ngamacandelo ambalwa angaqhelekanga. Kodwa siyabonga kule nxalenye ukuba kunokwenzeka ukupheka isidlo esikhulu kakhulu ngokukhawuleza, esinokuncedwa isidlo sasemini okanye isidlo sakusihlwa. Kwintsapho yakho inokuqonda i-goulash kwintliziyo yenyosi, iresiphi ngesithombe onokuyibona kwinqaku lemihla, kufuneka uthenge zonke izithako ezifunekayo ngaphambili. Ngeli xesha, kufuneka ube nazo izithako ezinjalo kwizandla zakho:

• Inkomo yenhliziyo yenkomo.
• 150 amagremu amakhowa amatsha.
• Izipuni ezine ze-oatmeal.
• I-bulb eninzi.
• Isiqingatha ilitha yamanzi ecocekileyo.
• Amaqanda amabini enkukhu.

Njengoko izithako ezongezelelweyo ziya kusetyenziswa ityuwa, umquba womhlaba kunye nemifuno. Ndiyabulela ubukho balezi ziqholo, isidlo siya kuba nesinambithe esityebileyo nesiphunga.

Ukulandelelana kwezenzo

Ukuhlanjululwa kwangaphambili kunye ne-anyanisi ehlanjululwe phantsi kwaye ithunyelwe kwisitya se multivarka. Emva kokunciphisa intwana encinci, intliziyo yongezwa kuye, yinqunywe kwangaphambili kwiibhubhu ezincinci. Yonke le yeryuwa, i-peppered kwaye iyaqhubeka i-fry. Emva kokufudumala kwamanzi amaninzi, amakhowe alungiselelwe kunye ne-oats yomhlaba afakwa kwisitya sesixhobo.

Emva kwemizuzu emithathu, amanzi atyhidiweyo athululelwa kwi-multivark kunye ne-tomato ukunamathiswa. Lungisa i-goulash kwintliziyo yenkomo kwi-"Quenching" imodeli yeeyure enye kunye nesiqingatha. Kungekudala ngaphambi kokucima umbane, batsha iiqanda ezibethiwe kunye nemifuno etyongwe.

Ikhetho nge-ukhilimu omuncu

Ngokukhawuleza uxwayise ukuba kuya kuthatha ixesha elide ukulungiselela le siza. Ukuze ungaphumeli imizuzu ebalulekileyo ekukhangela izithako ezingekhoyo, kungcono ukujonga kwangaphambili ukuba kukho konke okufunekayo ekhishini lakho. Ukulahlwa kwakho kufuneka kube:

• 600-700 amagremu yenhliziyo yenkomo.
• Iibini zeepunile ze-ukhilimu omuncu, unobumba we-tomato kunye nomgubo wengqolowa.
• Enye ikrotiro kunye ne-bulb.
• Ipofile yeeshukela.

Ukwenza i-goulash uphekwe kwintliziyo yengulube inqabileyo, ungasebenzisa nayiphi na imiphunga. Ukongeza, uya kufuna ityuwa kunye neoli.

I-Algorithm yokulungiselela

Okokuqala, kufuneka uqaphele isithako esisisiseko. Intliziyo ihlanjwe, yomiswe ngetayileni yecwecwe kunye nokucoca kwamanqatha amaninzi. Emva koko, unqunywe kwisiqingatha, uhlanjwe kwakhona ngaphakathi, kufakwe kwisikhwama ezaliswe ngamanzi anosawoti, kwaye ubilisiwe kuze kube lula. Njengomthetho, le nkqubo ithatha malunga neeyure ezimbini neyesigamu. Umtya ogqityiweyo ogqityiweyo ususwe epanini, ucolile, uthathe zibe ziincinci zincinci uze ubeke eceleni.

Kwi-pan ekhethiweyo ekhuni kakuhle, oyile ngeoli ehlaza, u-anyanisi othosiweyo unqunywe ngamacandi ehafu kunye neerotyti. Emva kokuba imifuno ithambile, yongeza umgubo wengqolowa kwaye idibanise kakuhle. Ngokukhawuleza emva koko, i-tomato unamathisa, ukhilimu omuncu, ityuwa, iziqholo kunye nentliziyo ebilisiwe ithunyelwa kwi-pan yokupanda. Iziqulatho zeitya zixutywa ngamanzi acocekileyo, agxininiswe, athathwe kwi-thumba kunye ne-quarterw yeyure. Imizuzu elishumi elinesibini emva koko, i-pan yokucima isuswa emlilweni. Ukulungelelanisa i-goulash entliziyweni (inyama yenkomo) ngekhilimu omuncu ifafazwe ngamacube aqoshiwe, abekwe kwiiplate kwaye asebenze etafileni. Ukulungiswa ngokuqhelekileyo kuphekwe ngelayisi okanye iifatata ezifihliweyo.