Ingulube ye-Braised ne mifuno.

I-ngulube yengulube eneemifuno isondlo esinomdla, esinomdla kunye nesiphunga elimnandi. Enye yeenzuzo eziphambili zesi silo kukuba akufuneki ukupheka ukuhlobisa, njengenye izitya zenyama. Iimveliso ezikhoyo, eziza kufumaneka kwifriji kunye nexesha elincinci - yilokho okufunekayo ukupheka ingulube nemifuno. Isitya singatyiwa okanye sibheke kwi-oven. Nangona kunjalo, ihobe yengulube kunye nemifuno iya kuba yinto enhle kakhulu! Ukongezelela, ukutywala imifuno kuncedo kakhulu kwimpilo.

I-Braised Ingulube enezityalo

Ukulungiselela isidlo oya kuyidinga:

• Anyanisi;
• 350 gr. Inwele yengulube (intanyeni, kude, ham);
• 2 utamatisi;
• Iingcambu ezomileyo zepesley;
• 3 pepper;
• Iifama ezimbalwa zepilisi elimnandi;
• 2 izaqathe;
• I-Butter, ityuwa.

Ukulungiselela.

Ithenda yengulube ihlambulukile kwaye imisiwe. Yinqumle inyama ibe yinqumle emincinci (kuyo yonke i-fibers). Ingqungquthela yengulube, yindawo phakathi kweendlela zefilimu (yokutya) kwaye uhlaselwe emacaleni amabini. Ukushisa ioli kwi-pan yokucoca kunye nokucoca iinqunto zenyama kwimiba emibini incinci. Ukugcoba inyama yengulube epanini okanye epanini eneendonga ezininzi.

Iimifuno zihlambe kwaye zifake. Utamatisi uthathe iziqhekeza ezincinane, izaqathe - brusochkami. Ukusuka kwi-pepper, sisusa imbewu, i-peduncle kwaye sinqunyulwa emincinci encinci. Kunconywa ukusebenzisa i-pepper yemibala eyahlukileyo, oku kuya kwenza ukuba isidlo sibe sikhangele. I-anyanisi icoca ngokukhawuleza kwaye ithumele kwi-fry epanini yocingo, emva kwemizuzu emi-5 yongeza i-anyanisi kwiidroti. Imifuno udosa ngomlilo omncinci ngeminithi emihlanu, yongeza utamatisi kunye ne-pepper eqoshiwe, kunye neepasta ezinobumnandi , iprosley ecoliweyo, ityuwa. Beka imifuno ehlanjwe phezu kweziqwenga zenyama.

Yongeza amanzi amancinci upheke uze ulungele (imizuzu engama-25). Imizuzu engama-3 ngaphambi kokucima, engeza imifino kunye nebhotela.

Isitya sikulungele.

Ingulube ebhakakwe yimifuno

Ukwenza ingulube ebhaka, uza kuyidinga:

• 3 izaqathe;
• 500 gr. Ingulube;
• I-Celery ingcambu;
• Nutmeg;
• Anyanisi;
• Iviniga yebhasamu (2 iipuniji);
• 200 gr. I fungi;
• Ioli yeolive (iipuniwe ezi-2);
• I-pulp pulp (500gr.);
• 100 gr. Ushizi;
• I-cream (100 g);
• Iityuwa kunye nexesha.

Ukulungiselela.

Ingulube igalelwe iiplates ezide, ixesha kunye nenkathi ityuwa, yongeza iviniga ye-balsam, i- nutmeg newayini. Shiya inyama ixesha elithile ukuze uhambe.

I-peel i-anyanisi kwaye uyinqumle kwi cubes, kunye ne- celery root kunye neethathu izaqathe - utshani. Imifuno ilula ngokukhawuleza kwioli. Hlanza uze uhlambe ama-mushroom, uze uwaqhekeke ube ngamaqatha amancinci kwaye ujonge kunye nemifuno.

Iqoma ligalelwe iinqhezu ezincinci. Sibeka izithako ezilungiselelwe kwisibumba. Sibeka inyama, emva koko imifuno, amakhowa kunye nompu. I-Solim kwaye uthele kwi-ukhilimu.

Bhaka inyama ehovini imizuzu engama-50, uze ufefe ushizi phezulu kwaye ubhake enye imizuzu engama-6.

Isitya sikulungele.

Ingulube eneemifuno zesiTshayina

Isitya esinovumba senziwe kwimiveliso elandelayo:

• Isitashi (isipuni);
• 500 gr. Ingulube;
• 1 protein;
• 2 izaqathe;
• Ginger;
• Iingubo zegalikhi;
• Anyanisi;
• 2 pepper;
• Soy sauce;
• 150 gr. Ubhontshisi beentambo;
• Ioli, ushukela kunye netyuwa.

Ukulungiselela.

Ingulube yinqumle ibe ngamacube kwaye ilungiselele i-marinade. Hlanganisa i-soy sauce, ushukela, iviniga, ityuwa. Kwi-marinade, gcina inyama uze uyibeke efrijini ngeyure. Emva koko whiseni iprotheni uze uthule isitashi esincinci kwisitya esingasondlanga. Iziqwenga zenyama zidibanisa kwiprotheni, ize iqhube kwi-starch.

Ukucoca ioli kwipesi yokucoca kunye nefry kuyo i-garlic ecocekileyo, iziqwenga zeringer kunye nenyama (kumacala amabini). Xa inyama ithambile, yifake kwisitya.

I-peel iinqathi kunye neentlobo. Susa imbewu kwi-pepper uze uyike nge-straw. Ngeembotyi, unqumle iingcebiso uze uzifake kwi-colander. Sika i-anyanisi kwiindandatho. Imifuno elungiselelwe iFry imizuzu emithathu. Emva koko wongeza ingulube, ugxobhoze uze udibanise ngesigqubuthelo ivalwe enye imizuzu eyi-10.

Ihogu yengulube kunye nemifuno ikulungele.