Lazy lasagna: iresiphi kunye ne-lavash, inyama exutywe kunye nenkukhu ekhuniweyo

Ungalungiselela njani i-lasagna enobucebe? I-recipe ene-lavash iyaziwa ngabambalwa. Emva koko, esi sidlo sisoloko senziwa ngokusebenzisa uvavanyo oluthile okanye umveliso ogqityiweyo, ongathengwa kwivenkile okanye uxoxwe ngokuzimela.

Ngoko, njani ekhaya ekhaya le lazagne enobuqili? I recipe nge lavash ichazwe ngezantsi. Ukongeza, kweli nqaku uza kufumana ukuba yeyiphi i-sauce esetyenziselwa ukudala isidlo esinjalo.

I-Lasagna esuka kwi-lavash: ireyidi yesinyathelo ngeyiteyithi

Abafazi abanamava kunye nabapheki bayazi iindlela ezininzi zokulungiselela le nto. Siza kukubonisa okulula kwaye kufumaneke kakhulu kubo.

Ngoko, sifuna oku kulandelayo:

• I-Lavash i-Armenian yincinci - amaqabunga ama-3-4 amakhulu;
• Inkomo + yengulube ngaphandle kwamathambo kunye namafutha - 250 g;
• I-anyanisi e-sweet bulb - 2 pcs.;
• Iitamatati ezinkulu ezinkulu - ii-3 ezicwangcisiweyo.;
• Ubisi olunomlinganiselo ophezulu we-fat content - iglasi epheleleyo (esetyenziselwa i-sauce);
• Umgubo omhlophe weengqolowa - 2 iifuni ze-dessert (i-sauce);
• I-idized iodized and pepper shredded-faka kwi-taste and discretion;
• Ushizi lukhuni-malunga ne-160 g.

Izixhobo ezilungiselelayo

I-Lasagne zokupheka nge-lavash zilula. Emva kwakho konke, ukulungiselela le izitya, awudingi ukuthenga ezininzi izithako, kwaye unika ixesha elininzi kule nkqubo.

Ngaphambi kokuphunyezwa kwesi sicwangciso, kubalulekile ukulungiselela zonke izixhobo. Okokuqala, nqabisa ingulube, inyama yenkomo kunye ne-bulb kwi-grinder yenyama, kwaye wongeza i-pepper kunye netyuwa kubo. Ukongezelela kuyadingeka ukuba uhlambe iitamatisi ngokwahlukileyo kwaye uhlambulule kwi-peel, ngaphambi kokuphalaza ngamanzi abilayo. Emva koko, kunconywa ukuba utyumle utamatisi nge-blender okanye nje ucobe ngokukhawuleza. Ngokubhekisele kwidanga elikhuni, kufuneka likhishwe.

Ukunyusa ukutshatyalaliswa kwe-forcemeat kunye nokulungiswa kwe-sauce yobisi

I-lasagna enobuqili, iresiphi yecilini echazwe kweli nqaku, iyancasa kakhulu kwaye i-juicy. Ngaphambi kokuba ubeke esi sidlo ehovini, kufuneka ulungiselele zonke izithako. Ukuxutywa okuxubileyo kufuneka kufakwe kwi-pan yokupanda kunye nejusi yayo malunga neeyure ezingama-¼. Emva komkhiqizo wenyama kufuneka wongezwe utamatisi ococekileyo kunye neziqholo. Kulo hlobo, kuyinqweneleka ukupheka imveliso kwiphondo elifanayo kwenye enye imizuzu eyi-10-15.

Ukongeza kwenyama yokugcoba, unyango lwamafutha lufuna ubisi. Kumele ithuthulelwe kwisitya, abiliswe, kwaye ngokuthe ngcembe uthele ngomgubo omhlophe, ityuwa kunye nepelepele. Ekugqibeleni, kufuneka ufumane i-sauce ebisi yobisi.

Inkqubo yokwenza isidlo kwaye ibhaka ehovini

I-lasagne enobuvila yenziwe njani? I-Recipe ene-pita isonka idinga ukusetyenziswa kwefom ezulu. Kumzantsi wayo kuyimfuneko ukubeka i-1/5 yokugxotha, uze ufake isonka se-pita, kwakhona umkhiqizo wenyama, njl. Ngenxa yezenzo ezinjalo kufuneka ufumane i-lasagna epheleleyo, ekufuneka igcwaliswe ngobisi lwe-milk and cover with cheese. Emva koko, imini yasemini kufuneka ifakwe kwihovini eshushu ngaphambili kwaye upheke imizuzu engama-20 kwiqondo lokushisa lama-degrees ama-200. Ngeli xesha, isitya kufuneka siqonde kakuhle.

Sisebenzela i-lasagna enobuqili kwi-lavash

Emva kokuba isidlo sibhakwe ehovini, kufuneka sisuswe kwaye sihlile kancane. Emva koko, i-lasagna kufuneka inqunyulwe ize ize isasaze phezu kwamacwecwe.

Ndingathanda ukuthetha ukuba esi sidlo, kwintsikelelo yaso, ngokuqhelekileyo ayifani nento eyenziwa ngokusetyenziswa kwevenkile yeemveliso ezigqityiweyo okanye iimvavanyo ezixutywe ngokwabo.

Lasagna nge lavash: iresiphi ngentaka (amabele enkukhu)

Njengoko kuchazwe ngasentla, esi sidibanki sinokuthi senziwe ngeendlela ezahlukeneyo. Siye sathetha malunga nendlela yokulungisa i-lasagna ngokusekelwe kwinto yokuxuba. Kodwa ukuba ufuna ukutya okuninzi okunomsoco, ke esikhundleni senkomo yenkomo nenkumbi, sincoma ukusebenzisa amabele enkukhu.

Ngoko, kufuneka:

• I-Lavash i-Armenian yincinci - amaqabunga ama-3-4 amakhulu;
• Inkukhu ekhukhulayo-500 g;
• I-anyanisi e-sweet bulb - 2 pcs.;
• Utamatisi wokunqongophala (unokuthi utshintshwe nge-sauce) - iipuni ezi-3 ezinkulu;
• I-fat cream (100 ml) (sebenzisa i-sauce);
• Umgubo omhlophe weengqolowa - 1 i-dessert spoon (i-sauce);
• I-idized iodized and pepper shredded-faka kwi-taste and discretion;
• I-cream okomuncu obukhulu-2/3 indebe;
• Ushizi lukhuni-malunga ne-160 g.

Ukulungiselela izithako

Siye sathetha malunga nendlela ubuvila bobuqili beklasi buyenziwa ngayo. I-recipe kunye nesonka se-pita ingaquka ukusetyenziswa kwezinye izithako. Ngoko, ukupheka isidlo esincinane sekhalori, sanquma ukubuyisela inyama yengulube kunye nenkomo yenkomo ngamabele. Bafanele bahlambuluwe ngamabhokhwe kunye ne-peel, baze bajikeleze nge-grinder inyama kunye ne-bulbs. Emva koko umquba kufuneka ufakwe kwi-pan yocingo, yongeza unamathelisi, utye kunye ne-stew kwijusi yakho kwisigamu seyure.

Kwakhona kuyadingeka ukuba wenze i-sauce enomdli kamnandi. Ukwenza oku, i-krimu kufuneka idibaniswe nomgubo wengqolowa kwaye ixutywe kakuhle. Ukongeza ukhilimu omuncu kwizithako, kufuneka zifakwe emlilweni obuthathaka kwaye zizise kwimilenze. Ukugqiba ukulungiswa kwezithako eziphambili, i-cheese hard cheese iyadingeka.

Yifake isidlo uze uyibhaka ehovini

I-lasagna enobuqili enomtshini wenkukuma yenziwa ngendlela efanayo njengoko kukhethwe apha ngentla. Ukwenza oku, thabatha isimo esicacileyo, uze ubeke enye into ekugciniweyo inyama, ishidi lesonka, njl. Ekugqibeleni, isidlo kufuneka sigcwaliswe nge-ayisikhilimu emuncu kwaye ifefe ngeshizi. Kule fomu, i-lasagna kufuneka iphekwe kwindleko ye-210 degrees imizuzu engama-20.