Sipheka amazambane ezityiweyo kwi-oven.

Izitya ezivela kwiitatate azikho nje ezihlwabisayo, kodwa ziyanceda. Izondlo zikholelwa ukuba iifatate ezifakwe kwi-ovini yindawo yokutya. Ngoko ke, kwanokucetyiswa ukuba ubandakanye ekudleni. I-filler ephezulu kwiitatata eziphantsi kuya kuba yindawo yokutya i-cottage ushizi kunye ne-garlic, imifuno emitsha, inyama yenkukhu, amakhowa. Kodwa kulabo abangenakuzikhawulela ngokondlo, kukho iingcebiso malunga nendlela yokupheka amazambane afakwe kwi-oven.

Iipatato ezifakwe "Dachny".

Iipatato ezifakwe kwi-oven zifumana i-tastier, kodwa akusoloko zikhona zixhobo ezifunekayo ekhishini. Esi sidlo sinokupheka kwi-microwave eqhelekileyo kangangokuba imizuzu engama-15. Ngendlela, izilimo eziyizigaxa zepatata zingabiliswa ngekamva. Ukuze ulungiselele amazambane afakwe kwi-recipe, uya kufuna i-tubers ezinkulu, ipow of pepper ebomvu okanye ebomvu. Umbala awuthandabuzeki, kodwa uya kukhangeka. Kwakhona kufuneka i- anyanisi ebomvu I- 1, ipake yamakhukhamba, i-cheese elukhuni kwanaluphi na uhlobo i-150 g. I-oli ehlaza, ityuwa, i-pepper, imifuno ye-dill okanye i-parsley.

Okokuqala, pheka iizambane ngendlela efanayo, ungayifaki kukulungele ngokupheleleyo. Makhe apholise ngokufanelekileyo. Iifomati ezibilisiwe zigalelwe iinqunithi ezimbini. Iifatata ezincinane azikwazi ukuhlambuluka kwesikhumba. Emva koko, susa ngokucophelela intloko, ushiye udonga lobungakanani malunga no-5 mm. Ngoku sihlambulule i-pepper, siyifake kunye ne-pulp yeebhatate kunye namakhukhamba. Gweba i-anyanisi ngokukhawuleza kwaye ulula. Sigubha ishizi encinci kwi-grater kwaye udibanise zonke izithako. I-Solim, ufafaze ipepper uze uzalise umxube weehafu zepatato. Nciphisa ngamnye ukhonza ngebhotela. Ukuba unqwenela, unokubeka kwiimpawu ezingaphezulu kwi-bacon, ham, i-mayonnaise encinci. Ukuze wenze isidlo sibe sisithulu, ungongeza i-perch yelipi.
Bhaka amazambane ezitshiweyo kwi-oven okanye i-microwave ngokungabi ngaphezu kwemizuzu engama-15 kwaye usebenze ngamacube.

Iipatato "Ziqhekeza" ngeeshizi.

Le mbatata efakwe kwi-oven iphekwe ngeentlobo ezahlukahlukeneyo ezinomsoco kunye neetamatati ezinomsila. Ndiyabulela umxube weentlobo ezimbini zeeshizi, isidlo siphendule kakhulu. Kuya kuthatha iitata eziyi-4 ezinkulu, i-anyanisi, i-garlic - amazinyo amaninzi, iigrimu ezingama-250 ze-cherry kunye neebini zetamatati eziqhelekileyo, ushizi kunye ne-sprig kunye naluphi na ushizi onzima kwisixa sama-150 g, izikhupha ezivela kumaqanda amabini. Ioli yezilwanyana kunye nemifuno iyimfuneko yokulungiselela ukuzaliswa kunye nokuhlanjululwa kwebumba. Njengengqungquthela, umxube weeprovencal weerbs, umhlaba wepilisi (ukulungiswa kwakho), ityuwa, imbewu ye-caraway ifanelekile.

Okokuqala, masibilise amazambane kwi-peel. Ukuze wenze isidlo esipheleleyo sibe ne-flavorful, kongeza i-cumin kumanzi okupheka. Iifatata ezilungiselelwe zicolile kwaye zinqunywe kwisiqingatha. I-Spoon khetha i-middle, eyenza ukubetha okujulile. Hlaza u-anyanisi kunye negalikhi, gxuma ngokukhawuleza, wongeza utamatisi otywetshiwe, owadlulelwa ngaphambili. Ukwahlula kunye nemifuno kunye ne-stew imizuzu engamahlanu. Sifaka imfoloko kunye namazambane, faka i-yolk, ushizi kunye neetatayi kunye no-anyanisi kunye negalikhi. Sigcwalisa ubunzima obugqityiweyo kunye namazambane "iibumba". Bhaka iizambane ezifakwe kwi-ovini imizuzu engama-25, uze ubeke phezu kwesiqingatha se-cherry, ugcobe ngebhotela uze upheke enye imizuzu eyi-10.

Amazambane ezinamaqabunga kwi-oven.

Lungisa le nto isitya elula, ngaphandle kwayo ayifuni nayiphi na ingxube efanelekileyo kwaye eyindleko, kodwa iindwendwe zineentloni zokunikela.

Kuya kuthatha ukhilimu omuncu, iitatayi, izityalo ezomileyo ezinomileyo. I-basil iya kwenza. Marjoram, cilantro, idill, iparsley. Ukuze ufumane i-piquancy ekhethekileyo, yongeza u-anyanisi kunye negalikhi, umnyama omnyama kunye nobomvu. Iipatates akudingeki ukuba uphephe, zihlambe uze uziphephe. Siyinqumle kumacandelo okanye kwiibhloko, sifaka kwifom. Sifaka izindandatho ze-anyanisi phezulu. I-ukhilimu omuncu ixutywe kunye neetyuwa kunye nemifuno, engeza i-garlic egalelweyo, ipilisi. Phalaza i-sauce e-mbatata enokubangela kwaye uyithumele kwi-ovini. Bhaka de kube iifom zegolide eziluhlaza. Ukuze wenze iitapile kakuhle, musa ukwenza uluhlu lwemihlaza lukhulu.

Izitya ezivela kumazambane ziquka ukutya kwansuku zonke. Ngaphandle kokunandipha, siyawabeka kwitafile. Ngoko ke, sinethemba kakhulu lokuba iincwadi zethu zokupheka ziya kuba luncedo kumamakazi.

Bon appetit!