Umphefumlo womoya okanye i-garlic sauce

Iingcali zeCulinary zithi iisoso ngumphefumlo wesitya. Enyanisweni, uluhlu lweemveliso ezisetyenziselwa kwiikhikhishini zamazwe ahlukeneyo zehlabathi alunjani kakhulu, iindlela zokuzicwangcisa zingaphantsi. Ngoko ke, iisukisi zinika ikhitshi nganye i-flavour ekhethekileyo. Imveliso yaseMpuma ayikwazi ukucingelwa ngaphandle kwe-soy sauce, iYurophu - ngaphandle kwemayonnaise, amaMerika akakwazi ukwenza ngaphandle kwe-ketchup.

I-sauce yembethe i-aromatic, yongezwa kwisitya esiphelile okanye ngexesha lokucubungula. Kwifom epheleleyo, i-sauce iqukethe isiseko, i-thickener kunye nazo zonke iintlobo zobuncwane kunye nezongezo.

AmaFrentshi yienkokheli ezibonakalayo zobugcisa bokutya. Bayazi malunga nama-sauces: ngaphaya kwexesha lembali, iirephepheni ezingaphezu kwamawaka amathathu zenziwe. I-Mayonnaise, beshamel (i-sauce emhlophe), i- tartar - zonke ezi zinto ziyaziwayo. Kodwa namhlanje siza kuthetha malunga ne-garlic sauce. Yilungiselelwe ngokukhawuleza kwaye imele, ayifuni imveliso enzima kakhulu, kodwa i-flagrance iya kuba yinto emangalisayo kwaye ifanelekile izitya ezininzi.

I-garlic sauce ekrakra, iresiphi yokuqala

Ukulungiselela oku kutyiliswa kwezilwanyana esiza kuyidinga: ipoyileji yeoli yeengqolowa, ii-milliliters ze-cream, ii-4 zeesillic, i-alpuni ye- alimondi yomhlaba , i-teaspoon yelisi yamanzi, ityuwa, i-pepper, i-oregano, i-parsley ukunambitha.

I-garlic inqunywe ngamacwecwe kunye nefry kwi- bhotela kuze kube yinto ebomvu yegolide, uthele ngo-ukhilimu, engeza ii-almond uze uhambe imizuzu emihlanu. Emva koko wongeza i-pepper, i-oregano kunye nejisi lemon. Thele imifuno ephosiweyo e- alliclic e-garlic sauce . Olu hlobo lwe-sauce lungcono kwi-pasta.

Ukuze utshintshise kancane i-flavour ye-seasoning, ungazama iziqholo. Umzekelo, ukuba uyongeza i-basil kunye ne-coriander endaweni ye-oregano, i-garlic sauce e-creamy iya kuhambelana nezitya zentlanzi kunye nevenkile zaselwandle. Izidlo ezivela kwenyama, iinkuku, i-salads, imifuno ayiyi kuphazamisa ukuba uyongeza loo sauce kubo. Inokuthi ikhonjiswe kwisitya esisodwa kwisitya esenziwe ngokufanelekileyo okanye songezwe ngexesha lokupheka. Kwimeko yokuqala, unokuzama iinqatha nge-sauce kwaye ngaphandle kwayo, ukuthelekisa ukunambitheka, okwesibini - zonke izithako ziya kuba nexesha lokugcoba ukunambitheka kunye nokuvumba komnye nomnye, okuya kwenza ukuba isidlo esilungeleyo siphelele.

Ukuba usebenzisa i-garlic sauce, qiniseka ukuba uyayicinga ukuba ukunambitheka kwayo kunokuthi umntu angathandi. Ngoko ke, ungagcwalisi isitya sonke, kungcono ukuyikhonza kwisitya esahlukileyo. I-sauce ingagcinwa kwifriji ukuya kwiveki.

Enye yeenguqu ezingapheliyo kwimixholo yeescucisi ze-ukhilimu yaba yiphunga le-caviar sauce . Olu luhlobo oluhle, olumnandi luya kulungelelaniswa nezitya zentlanzi, ezifana ne-salmon okanye i-trout, kunye nevenkile zaselwandle. Kungaba ukugqoka kwiklasi yesibili: irayisi okanye i-pasta.

I-cream-caviar sauce, iresiphi yesibini

Ukupheka, sidinga i-300 milliliters ze-ukhilimu, isiqingatha semononi, isipuni sefulawa, iipunipoons ezi-2 ze-caviar, i-spoon yebhotela, i- nutmeg, ityuwa kunye nepepper ukula.

Ngama-lemon peel i-zest uze udibanise ijusi. Esipokeni kwi-bhotela, ngokukhawuleza ucoce umgubo, ugqubuthela, uthele emanzini amancinci, yongeza ijusi yemonisi kunye ne-zest echotshoziweyo uze upheke kunye uze ubilise kwaye emva kwemizuzu emi-2. Ngomsoco we-caviar ogqityiweyo ogqityiweyo wongeze i-nutmeg, ityuwa, i-pepper ne-caviar. Ukukhonza kufuneka kushushu. Caviar kule sauce iya kuhambelana nobabomvu nabomnyama. Uninzi lwalo aluyi kudingeka, kodwa luya kunika i-spice ubukeka obuhle kunye neendleko zaloo nto ecolileyo.

Ukusetyenziswa kwee-sauces ezahlukahlukeneyo ekuphekeni, kwanezona zinto eziqhelekileyo, kukuvumela ukuba usebenzise izitya eziqhelekileyo ngokuthandayo kunye nokucacileyo. Zithokozise ngento ekhethekileyo endaweni yezidlo eziqhelekileyo, kwaye ukutya kuya kuba mnandi kakhulu.