A isaladi iresiphi elula ipayinapile kunye enomzimba neentonga

Iresiphi isaladi ipayinapile kunye no kwikala neentonga abaziyo ezimbalwa. Ngapha koko, inkoliso angaphangeliyo ezisetyenziswayo ukwenza izimuncumuncu ukutya yemveli, esebenzisa isethi eqhelekileyo yemveliso ngohlobo imifuno eluhlaza, intlanzi enkonkxiweyo, njalo-njalo. Kodwa xa ufuna ukuhlela ukuba iindwendwe zakho kakuhle uyimise itafile, sicebisa ukuba usebenzise iintlobo zokupheka isaladi ipayinapile (ezinkonkxiweyo) kunye nezinye izithako. Kufuneka kuqatshelwe ukuba imveliso lokutya ngokusebenzisa uthe wafumana azinamanzi kakhulu okumnandi. Ukuze uqinisekise le ngoluvo, kucetyiswa ukuba yokuyenza ngokwakho.

Inyathelo ngenyathelo iresiphi isaladi ipayinapile kunye enomzimba neentonga

Ukulungiselela le isaladi, akuyi kufuneka zahluke izithako ukuba imali engakholelekiyo. Kuba uthe ukutya kufuneka athenge iimveliso elula kuphela ezifumaneka kwivenkile nganye.

Ngoko ke, isaladi iresiphi ipayinapile kunye no kwikala iinkuni ifuna ukusetyenziswa izithako ezifana:

• crabsticks emkhenkceni - 500 g;
• corn eyakhiwe - ½ iibhanki ezincinci;
• amaqanda chicken medium size - 7 iiPC.;
• yi eyakhiwe - ibhanki encinane;
• mayonnaise avareji mafutha - isetyenziswe ukunambitha.

Ukuprosesa izithako

Ukuba ugqiba ekubeni usebenzise iresiphi isaladi ipayinapile kunye no kwikala neentonga ukuba ukulungisa isithebe festive, ngoko ke kufuneka ukwazi oko esityeni iphekwe ngokukhawuleza nangokulula. Ukuze uqalise ufuna ukwenza zonke izinto. izinti Crab kufuneka zinyibilikisiwe nibanqunqe zibe iityhubhu. amaqanda Chicken Ziyacelwa iinqununu ukuba sethumba, epholileyo uhlambulukile. Koko kufuneka ukuba awadubadube kubo kanye ngendlela efanayo ngentonga.

Ke ukuba yi enkonkxiweyo, ngoko iibhanki kufuneka ukudibanisa yonke isiraphu, uze uqhubeke ukuya shredder. Ukuba uthenge iinyama imveliso, kucetyiswa ukugawula nje kwisiqingatha. Ukuba pineapples ngohlobo amakhonkco, kufuneka usike iityhubhu eneshologu e. Kuyimfuneko ukuba asophise anetyuwa kunye ngengqolowa eyakhiwe.

Siya kuba ngesitya, wayinika kwetafile isidlo

Recipes salads ipayinapile enkonkxiweyo unokuquka ngokubekwa sekhombuya izithako ezivulekileyo kunye zixhaphakile yazo ukuxuba. Indlela thaca belungiselela ukutya izimuncumuncu bobabo lwalo yesibini.

Ngenxa yoko, isitya, kufuneka ukuqhagamshela izinti nonkala, amaqanda ebilisiweyo, ingqolowa kunye yi okugcinwe. Kwixesha elizayo, kufuneka babe eyemayonnaise ephantsi-amanqatha isongo kakhle. Ndibeka deep dish isaladi isitya, kucetyiswa ukuba ime efrijini kangangeyure, uze nizise etafileni kunye isidlo eshushu.

Hi ndlela leyi, iresiphi isaladi emnandi ipayinapile zingasetyenziswa kuphela ukungeniswa yayo netafile kwisitya nzulu, kodwa kwakhona ukudala okulula ezimnandi. Kuba oku ubunzima ngenxa kunye eyemayonnaise iSmudge eziyimfuneko Lavash, ukuyiphotha umakhwapheni, iziqwenga amancinci, ubeke phezu ipleyiti kunye phambi iindwendwe ezimenyiweyo.

Isaladi ngeengcamba nepayina: step iresiphi

Yintoni enye ukutya izimuncumuncu ipayinapile enkonkxiweyo, uyazi? Ukuba akukho, ngoko ke ngoku siya kunika i isaladi iresiphi engaqhelekanga. Inkukhu, osanda sisi walnuts - zonke ezi mveliso iinkalo ziphambili ukutya okumnandi kakhulu kwaye okunesondlo.

Ngoko ke, kufuneka:

• Chicken Ukupholisa ibele - malunga 450 g;
• pineapples okunkonkxiweyo - ibhanki enkulu;
• walnuts atyabukile - 50 g;
• sisi Dutch nzima - malunga 180 g;
• ityuwa iodine - nongeza inyama;
• uqhagamshelwano lwetshiphu emsebenzi-fat eyemayonnaise - malunga 180 g

Lungiselela izithako

Indlela ukuphumeza kungeniswa isaladi iresiphi? Kukhiwa kunye netshizi kufuneka ziphathwe ubuncinane. Ngapha koko, kuba ekuqaleni kufuneka ukuba ngamanzi amabele chicken uze uyithabathe, uyipheke nawo emanzini ngetyuwa de karhulumente ethambileyo. Emva koko, inyama imhlophe iinkukhu efunekayo ukuze kuphole, ukuze sikhululwe kwesi amathambo kunye eluswini, isikwe iityhubhu ezincinci.

Ukulungiselela ibele, kuyimfuneko ukuba baqalise ukuzilungisa izithako eseleyo. Ukuze wenze oku, asophise isiraphu ukusuka nepayina enkonkxiweyo nibanqunqe efana iinkukhu. Ukwafuna nothango lwaso itshizi, walnuts zihlanjwe ngononophelo, uzomisa kwi oven kunye womgangatho ukuya mixture ezinkulu usebenzisa tolkushkoy zesiqhelo.

Inkqubo yokwakha lettuce

Njengokuba besesitshilo ngasentla, ihlobo isaladi zokupheka iimveliso nepayina enkonkxiweyo ukuncoma ngokubekwa maleko ezivulekileyo okanye ukuxuba nabo kwisitya enzulu. Indlela echazwe nokudala ukutya izimuncumuncu ibhekisa lwalo lokuqala.

Ngoko ke, kufuneka silithathe isityana ibanzi kwaye iflethi kwaye ngokulinganayo ngaphezulu emazantsi kuwo onke yenkuku isifuba imibengo. Okulandelayo, kufuneka ubeke kukhiwa amanzi futhi ugalele imayonnaise namanqatha. Xa ndiqukumbela, zonke izithako ezifunekayo ukuze afefe ya sisi Anut imvuthuluka.

Kakuhle ukukhonza amalungu entsapho

Ngoku uyazi isaladi iresiphi elula. Inkukhu, osanda, itshizi kunye walnuts - kulondlela wanwenwela izithako sisitya ngokubanzi. Emva luqokelelane esityeni, kuyimfuneko ukususa egumbini sokupholisa kuba kanye 60 imizuzu. Kwixesha elizayo, isaladi okunencasa kunye nencindi kufuneka afundise amalungu osapho kunye isidlo eshushu.

Ukwenza isaladi izityebi okumnandi ugalelwe laseMqonci

Ngaba uyazi ukuba ukulungiselela indlela isaladi, "Shrimp ipayinapile?" Iresiphi le mbiza ingaqhelekanga thaca kuni ngezantsi. Ngokuba kuye, kufuneka:

• yi eyakhiwe - 1 bank encinane;
• iiprawn Frozen - 200 g;
• crabsticks - malunga 100 g;
• corn eyakhiwe - 1 yebhanki;
• fresh napa ikhaphetshu - a amagqabi ambalwa;
• intlama yejusi yelamuni - 2 amacephe amancinci;
• Round grain irayisi - ½ indebe;
• ephantsi-osidingayo eyemayonnaise - faka ukunambitha.

Ukulungiselela izithako

Isaladi "Shrimp ipayinapile", iresiphi leyo esixubusha, kunokwenzeka ukuba ukulungiselela hayi kuphela holide, kodwa itheyibhile ngemihla. Ngapha koko, le isitya uyakhawuleza kwaye kulula.

Ukuze alungiselele izimuncumuncu okunencasa, kufuneka ziphathwe onke amacandelo. nonkala Frozen kufuneka zinyibilikisiwe, wayipheka ngqo kwi iqokobhe okwemizuzu embalwa. Okulandelayo, iimveliso zaselwandle kufuneka ukucoca yaye wazicanda kubini. Emva koko kufuneka nibanqunqe zibe iityhubhu yeentsasa nonkala kunye yi okugcinwe.

Kwakhona kuyimfuneko ukuba uyinqunqe ibe ngeentonga amagqabi nekhaphetshu Chinese. Yona i-Round of okuziinkozo, kucetyiswa ukuba ahlambe uze uyithabathe, uyipheke emanzini ngetyuwa de karhulumente ethambileyo.

mix izithako

Phantse wonke zokupheka isaladi ipayinapile (okunkonkxiweyo) ifuna ubuncinane ixesha ukuqhubekekisa izithako eziyimfuneko. Indlela thaca womgqomo ukutya akukho ngaphandle.

Xa abadlali amacandelo, kufuneka uthathe isitya enkulu wayibeka zekhaphetshu Pekinese, irayisi ebilisiweyo, nepayina enkonkxiweyo, umbona, Shrimp kunye unonkala neentonga zakhe. Ngaphezu koko, yonke imveliso ofuna afefe yejusi yelamuni kunye lonyaka nge-fat imayonnaise.

Zamisa izithako kufuneka ufake isaladi sisitya nzulu kwaye ime kwi abandayo sisiqingatha seyure.

Mkhonzeni etafileni

Ngoku uyazi iresiphi ukuba isaladi emnandi ipayinapile kunye Shrimp. Xa esityeni sele okroqiweyo, oyimiqhathane zipholile, kufanele ke ngoko nizise etafileni.

Hi ndlela leyi, nimkhonze le isaladi kunokuba nje kwisitya nzulu, kodwa kwakhona, umzekelo, uzibeke tartlet. Kulo mzekelo, ufumana ivumba nencasa kwaye engaqhelekanga.

Lungisa isaladi okumnandi okunesondlo kunye neenkowane

Ziziphi ezinye izitya ipayinapile enkonkxiweyo, uyazi? Ukuba akukwazi ukuphendula umbuzo, ngoko siya kunika esinye iresiphi isaladi. Yi nge sisi, amakhowa namabele chicken ezidibeneyo kakuhle kakhulu. Kungenxa yoko le nto zonke ezi izithako, siye sagqiba ukusebenzisa okulula.

Ngoko ke, kufuneka:

• Chicken Ukupholisa ibele - malunga 450 g;
• uyawathanda ayinkulwanga, fresh ubuninzi - malunga 300 g;
• yi eyakhiwe - ibhanki encinane;
• namafutha omnquma - 45 ml;
• sisi isiqina - 120 g;
• amaqanda ezinkulu fresh - 3 iiPC;.
• itswele - head encinane;
• ityuwa - ngokubona;
• osidingayo mayonnaise - ngokwengqiqo.

Lungiselela izithako

Indlela yokwenza i "nepayina" isaladi emnandi kunye okunesondlo? Step by iresiphi benyathelo oku kutya lokutya iya kunikelwa ingqalelo yakho ngoku.

Okokuqala kufuneka iimveliso inyama zigqithiswe thina. Kufuneka zihlanjwe waza ikuphekwa iphekwe ngamanzi ngetyuwa. Ngaphezu koko, kunye ezifubeni chicken kufuneka ukususa ulusu, susa amathambo nibanqunqe zibe iityhubhu ezincinci.

Ke makhowa entsha, kufuneka ihlanjwe ze uyinqunqe ibe neentonga. Ngaphezu koko ke kufuneka agcadwe namafutha omnquma kunye amatswele, zakhutshwa ngo amakhonkco isiqingatha. Kucetyiswa ukuba podrumyanivaya yawo epheleleyo uyipheke izithako, nowezojiweyo ngepani. Ekupheleni kaJohn kuyimfuneko ukongeza ityuwa ukunambitha.

Kufuneka kwakhona babe amaqanda ngokwahlukileyo abilayo nibanqunqe zibe iityhubhu kunye yi eyakhiwe. Ukongeza, imfuneko pakani phezu grater enkulu kunye netshizi nzima.

Inkqubo yokwakha

Njani ukuba i "yi" isaladi anika? Iresiphi le mbiza ibandakanya ukusetyenziswa sisitya enzonzobila. Kuyimfuneko ukuba abeke amabele chicken, amafutha kunye itswele amakhowa kunye nepayina ezinkonxiweyo nezingankonxwanga, itshizi ya kunye namaqanda. Zonke izinto ezifunekayo ukuze isongo-osidingayo mayonnaise kakhle ngecephe enkulu.

Ukulahlula ukutya etafileni

Emva kokuba lettuce ukuba iqalise enongwe eyemayonnaise, kuyimfuneko ukuba kanye-30 imizuzu efrijini. Further Yidla dish wamema iindwendwe abekho kunye isidlo eshushu.

Ukuba unalo ixesha elininzi ezamahala, ibhalwa isaladi nga abunjwe nangenye indlela. Ukuze wenze oku, kufuneka ulungiselele ipleyiti ibanzi kwaye iflethi, uze khosi ukubeka izinto zilandelayo kuwo: webele ebilisiweyo, amakhowa eqhotsiweyo, amaqanda kunye yi okugcinwe. Zonke ungqameko ngaphandle kwalowo lokugqibela, kufuneka ngenkululeko ziqatywe imayonnaise. Le yokuqamba kucetyiswa stand isaladi engqeleni ubuncinane iiyure ezimbini. Kuphela ke ungavele akhoyo etafileni iqhekeza lesonka kunye isidlo eshushu.