Japan festive - ikhekhe honey

cake Ubusi kunye cake nobusi bayakwazi ukoyisa nayiphi na intliziyo. Ngoko ke amalungiselelo holide!

cake honey aluhlaza futhi limnandi

Kuba ubomi esimnandi, kufuneka:

3 kunye nekomityi nesiqingatha (440 grams) umgubo;

1 icephe (15 grams) baking powder;

Itispuni e-1 (5 grams) ye soda;

isiqingatha itispuni ityuwa;

4 amacephe (malunga 8 grams) nesinamon emhlabeni;

cloves emhlabeni inxenye itispuni;

isiqingatha allspice komhlaba itispuni;

1 indebe (235 ml) oli yemifuno;

1 indebe (340 grams) nobusi;

iikomityi isiqingatha (300 g) zeswekile ezimhlophe;

isiqingatha sekomityi (95 grams) zeswekile brown;

amaqanda 3;

Itispuni e-1 (5 grams) vanillin;

1 indebe eshushu (235 ml), ikofu okanye iti sinxilisayo;

isiqingatha sekomityi (ml 120) ze orange juice;

beekomityi ezine (60 ml) yevodka.

eziko Preheat ku 175 ° C. Ngesisa bagcobe isidlo yokubhaka ngeoli. Ukuba imilo anzongonzongo, emazantsi yayo kubhetele ukubeka nephepha izikhumba ogalelwe ioli ube mnye, bahlabeka ubukhulu. Kwesinye isitya esikhulu, xuba kunye nomgubo, baking powder, nesoda yokubhaka, ityuwa, nesinamon, clove kunye allspice. Yenza iqula eli ziko, kamva, ukuba uthululele kuyo "component ulwelo" uvavanyo.

Kwenye isitya, mix: neoli, nobusi, abamhlophe kunye neswekile omdaka, amaqanda, vanilla, ikofu okanye iti, incindi-orenji kunye yevodka. Hi ndlela leyi, ubusi kubhetele ukulinganisa kwiglasi enye, nto leyo ke ioli.

Dibanisa iinxalenye ezomileyo kunye ulwelo uvavanyo. Ukuba usebenzisa isixhobo sokuxuba, baxovula intlama kubhetele ngesantya lisezantsi ukuya umxube enkulu agudileyo ukusuka apho kwaye "sikhule" ikeyiki wethu nobusi.

Beka intlama ngecephe ngeendlela okanye alabe libe iifom ezimbini okanye ezintathu, ukuba nabo. Ngeendlela ezincinane ikeyiki yobusi nowezonkana ezisicaba ezingenagwele ngokukhawuleza - imizuzu 40-45, ukanti uhlobo kwexesha enye enkulu ukubhaka uya kuhlala ukusuka kwimizuzu engama-60 ukuya 75. Khetha inketho olukhethayo.

Honey ikeyiki ulungele skewer ngomthi ziya kuphuma alutshise nini. Xa oko kusenzeka, zive ukhululekile ukuba ndisikhuphe ikhekhe eziko umwisele imizuzu eli-15 ukuya 'ukuphumla. " Kwenziwe! Inokubuyiselwa zisuswe sokubumba!

Ubusi sinjengezonkana cream emuncu

ukuthatha:

amacephe 6 yobusi;

60 g ibhotolo;

30 grams zeswekile;

amaqanda 4;

3 iitispuni ikhwadi;

400-480 grams yomgubo.

cake Cream yobusi iqulethe 1200 ml cream ezimuncu; iikomityi 2 iswekile, nkqu ngcono - powder.

1. Preheat eziko ku 200 ° C

2. zinyibilike ubusi, ibhotolo kunye neswekile kunye. Galela lo mxube kwamaqanda, kakhle.

3. Xuba umgubo kunye nesoda yokubhaka, ngokuthe ngcembe ukongeza umxube owomileyo ulwelo de intlama engayi unamathele izandla.

4. Yahlula intlama ibe ziingceba 12-16 (kuxhomekeke kubungakanani ifomu yakho).

5. umphezulu Roll floured iqhekeza ngalinye intlama ibe (2-3 mm) isangqa obhityileyo upheke eziko malunga 5 imizuzu shwaka nangoku lifudumeleyo iqebengwana elosiweyo kanye kwimilo kunye lokucheba akuguquki mixture cake ubuciko.

6. Phinda yonke qhuqha eseleyo. Phela, ezi zoleko kunokuqulunqwa kwangaphambili, nokuba iintsuku ezimbalwa phambi kokuba nangamaxesha ezicwangcisiweyo.

7. Ukwenza le cream, xuba nje cream emuncu neswekile!

8. Qokelela cake promazyvaya umaleko ngalinye cream. Musa neentloni! I ziyatyeba esicwangciswe cream, i cake uju olumnandi! Gquma ikeyiki lonke cream utshize phezulu imvuthuluka yobusi.

9. Vumela ixesha ikeyiki (ubuncinane ngeyure) ukuba buzane cream wabeka ndawonye zonke ezithandwa yi ngendlela enobunye enye. Enjoy!