Keyiki ezenziwe zengqolowa yomgubo ocoliweyo; iresiphi nge photo

Indlela ukupheka iikeyiki ezenziwe nomgubo? Iresiphi iimveliso efanayo, siya ukuchaza kwinqaku langoku.

Ngokungafaniyo enekuku eziqhelekileyo, dessert eyenziwe nomgubo ajike zegolide maxabiso. Mkhonzeni kwi table kuba naziphi ukuwavala sauce (ezinetyuwa kunye mnandi).

Ezi enekuku babe ingqolowa incasa mnandi kakhulu kwaye zizityebi. Ngoko makhe kunye khangela ezithile zokupheka kule atyiwe.

Keyiki ezenziwe nomgubo: a likagqirha ubisi

Akukho namnye indlela ukupheka iikeyiki kunye nomgubo. Emva ukwenza iimveliso okupheka enjalo kunye nobisi, kunye iyogurt, nkqu kunye nokusetyenziswa kwamanzi eqhelekileyo okanye iiminerali.

Ngoko ke yintoni na izithako ufuna ukuthenga ukufumana iikeyiki okumnandi ezenziwe nomgubo? Indlela yemveliso iquka:

• ibhotolo isongo ngaphandle ukupheka - 4 iinkamba enkulu;
• nomgubo - 5 iinkamba ezinkulu;
• vanilla sugar - ½ itispuni;
• baking powder - isibini of amacephe dessert ;
• Ingqolowa yomgubo - 5 iinkamba ezinkulu;
• fat ubisi hayi fresh kakhulu - malunga ne-380 ml;
• ekrwada chicken iqanda - 2 iiPC;.
• uCaster sugar - 3 amacephe ezinkulu;
• ityuwa ulwandle - a schepotochek sibini.

izisekelo zokupheka

Indlela ukupheka iikeyiki ezenziwe nomgubo? Iresiphi yeemveliso ezinjalo kufuna ukusetyenziswa sisitya enkulu. Kuyimfuneko ukuba ndimaphule amaqanda, ongeze isahlulo iswekile kunye phehla ngenyameko okanye yokwela. Emva koko, ugalele ityuwa imveliso efunekayo, baking powder, vanilla iswekile, ingqolowa kunye nomgubo.

Zonke ngenyameko ugalelwe, izithako kufuneka kugalela ubisi olufudumeleyo neoli esulungekisiweyo. Le ntlama ngenxa maze azigubungele ngetawuli egqibela lobushushu igumbi imizuzu engama-20.

Ukufraya eyenziwe ngepani

Indlela amafutha enekuku ezenziwe nomgubo? Zokupheka for iimveliso ezifana ifuna ukusetyenziswa ipani oluqhelekileyo. Kufuneka ube olungileyo shushu phezulu, uze ugalele ioli uze ubeke kancinane qhuqha. iimveliso Qhotsa evela nomgubo macala omabini kufuneka ibe ngendlela eqhelekileyo.

Emva sipheka enekuku, kufuneka ngocoselelo ithanjiswe ibhotolo.

Mkhonzeni etafileni

Ngoku uyazi ukuba ukupheka iikeyiki ezenziwe nomgubo. Recipes ezinjalo iimveliso kufuneka kufuneka ukuba yokupheka zabo. Ngapha koko, ukuba kube lula yaye ilula, kodwa incasa akayi kungamohlwayi nabani na akanankathalo.

Mkhonzeni enekuku ukuba etafileni kuyanconywa, kunye ilekese okanye okunencasa efudumeleyo sauce. Kwakhona, iimveliso unako ukusebenzisa nayiphi ukugcwaliswa. Ukongeza koku dessert abanokubakho iti emnyama amnandi.

Keyiki ezenziwe nomgubo: zokupheka photos

Ukuba ufuna i keyiki ezimuncu ngakumbi ekhaya, ngoko bapheke kubo ayikhuthazwa ngobisi kunye kefir. isiselo Dairy uya kwenza dessert esimnandi kakhulu kwaye aqholiweyo.

Ngoko ke, kufuneka:

• ibhotolo isongo ngaphandle ukupheka - malunga ezimbini iinkamba ezinkulu;
• nomgubo - 400 g;
• ekrwada chicken iqanda - 2 iiPC;.
• ububanzi fat iyogurt - 1 L;
• soda - itispuni ezingaphelelanga;
• bila sifudumele amanzi - ½ indebe;
• uCaster sugar - 3 icephe elikhulu (yongeza ukunambitha);
• Salt - a schepotochek sibini.

intlama mesim

Njani Ndiyiqala ukupheka iikeyiki ezenziwe nomgubo? Iresiphi ngaphandle ubisi ubonelela ukusetyenziswa ngezitya enzulu yentsimbi. Kuyimfuneko ukuba kumthulula yonke iyogurt, kwaye ke ubushushu kancinane phezu esitovini. Ngaphezu koko, ngo isiselo yobisi sinxilisayo kufuneka ukuba athulule isoda icephe ukubhaka endinokuwucima ngayo.

Emva izithako kuse amagwebu, kufuneka ufake amaqanda engqushiweyo, iswekile, oli yemifuno kwakunye netyuwa. Zamisa izithako kwisitya inye kufuneka ukuba athele babesivusa. Fumana isiseko pretty elingqingqwa, kufuneka exutywe kunye eshushu ngamanzi abilayo. Ngenxa yoko, intlama kufuneka kusala ukuba ¼ lixa.

Inkqubo ye enekuku zokupheka

Indlela uqhotse iikeyiki ezenziwe nomgubo? Iresiphi ezingenagwele kunye nobisi imveliso ifuna ukusetyenziswa isamente-yentsimbi epanini. Kufuneka kube shushu kakhulu kuxelela amacephe yeoli, wandula ke wayiphakamisa intlama. Qhotsa enekuku angamarhoqorhoqo, enkulu ukuba elide de zibe kamnandi. Emva koko, zonke iimpahla igqityiwe kufuna ioli grease yokupheka intabalala indawo kwi ipleyiti olusithabazi imfumba.

Ukungeniswa lweemveliso zokutya etafileni

Ukuze babe ngakumbi okunencasa nokunesondlo, banako ukuphosa isiraphu imnyama, ubisi yinto enye okanye nobusi. Ngendlela, ezinye amakhosikazi bakhetha ukusebenzisa ezi mveliso kunye sauce okunencasa. Kwakhona izinto okulungileyo inyama emhlabeni kunye nerayisi, cottage sisi imifuno. Ungasonwabela ke isidlo sakho!

Senza enekuku nandi amanzi nezihlwahlwazayo

Bambalwa abantu abaziyo ukuba amanzi ezimbiwa nezihlwahlwazayo afunyanwa crepes esimnandi kakhulu (nomgubo). Iresiphi ngaphandle amaqanda azikho ithandwa kakhulu phakathi ekhaya. Nangona kunjalo, ngexesha ngokuzila lamaKristu Zikhulu iindlela womgqomo enekuku ziya kuba luncedo kakhulu. Makhe sihlolisise ngokweenkcukacha iresiphi.

Ngoko ke, sifuna izithako zilandelayo:

• ibhotolo isongo ngaphandle ukupheka - 4 iinkamba enkulu;
• nomgubo - 200 g;
• Ingqolowa yomgubo - 200 g;
• nezihlwahlwazayo amanzi izimbiwa - 500 ml;
• soda - itispuni ezingaphelelanga;
• uCaster sugar - 3 icephe elikhulu (yongeza ukunambitha);
• Salt - pair schepotochek.

intlama Cooking

Njengoko ubona, iresiphi meatless enekuku ekhaya musa ukuba ukusetyenziswa bako zexabiso kunye kunqabile. Ngokuba kuye, kufuneka sibe imveliso elula nekulula ukufikelela.

Ngoko ke, ngaphambi kokuba uqale ngembiza i keyiki, kufuneka axove intlama ayikho obukhulu kakhulu. Ukuze oku kufuneka kube isitya enzulu ugalele amanzi ezimbiwa nezihlwahlwazayo, uze ugalele ngoko nangoko oko soda icephe. izithako ezisebenzayo kudityaniswe icarbon dioxide lilawule ngokufanelekileyo. Ukuba usebenzisa amanzi lehewu, soda ke uyacelwa ukuba uhlawule intlama yejusi yelamuni okanye iviniga.

Ukubeka phandle bobabini izithako xa isitya, bafuna ukuba ukongeza pinches ezimbalwa netyuwa, iswekile kunye namasi. Kamva kwisitya efanayo kufuneka kugalela ingqolowa kunye nomgubo. Ngenxa yoko, kufuneka ufumane zeendawana ancamathelayo. Ukuyenza ukubhitya, kucetyiswa ukuba ukongeza intwana yamanzi ngezimbiwa.

unyango ubushushu

Qhotsa ezo keyiki ukusuka intlama ukuya emanzini nezihlwahlwazayo kufuneka ibe ncam izinto eziqhelekileyo. Ukulungiselela le njongo, isamente-yentsimbi epanini kuyimfuneko ekwakuthululwa nomncinci ibhotolo, yaye emva koko kufudumeze kakuhle. Kamva kwi izitya ofuna ukupapasha intlama kuphekwe ngaphambili, usebenzisa icephe elikhulu okanye ukhamba.

Ukuze ube ngeenxa Wajika, anencasa libiza ebhityile, emva kungekabekwa uvavanyo ipani Kucetyiswa ukuba zithambekele nangoko kumacala ahlukeneyo. Oku kuza kuba negalelo ukusasazeka kwe siseko.

Qhotsa i keyiki kufuneka ibe macala omabini. Kuyimfuneko ukuqinisekisa ukuba browned kakuhle.

Emva kaJohn imveliso kufuneka ukususa ngoko nangoko ukusuka ipani kwaoko kuzithambisa ibhotolo. Njengokuba izitya eshushu, ngoko kuyimfuneko ukubeka nebhetshi elandelayo intlama, ekufuneka uqhotse ngayo kanye ngendlela efanayo njengoko kuchaziwe apha ngasentla.

Mkhonzeni etafileni

Ukulungiselela kunye ogalelwe ioli ube mnye zonke enekuku, kufuneka zipakishwe kwi iflethi babeke ipleyiti kunye nangoko ubeke phezu kwetafile kunye neti eshushu, ikofu okanye ezinye isiselo. Ukuba oyifunayo, ezi mveliso mayinikwe ubisi yinto enye, a isiraphu, jam okanye ubusi ngokwesiqhelo. Ungasonwabela ke isidlo sakho!