Ezi zidlo ukusuka chicken bedryshek ngosuku

Ukuze ukugcina umzimba wakho, ekufuneka sikutye. Ukutya ubotshiwe obungafaniyo nobanelisayo - kubalulekile kwimpilo entle. Yokudla ngemihla kufuneka afake inyama, imifuno kunye nokutya okuziinkozo. Sidinga ukuba sazi ukuba ukupheka kubo.

Imalunga inyama yenkuku izitya. Yeyona nto elula ungakwazi ukupheka. Bonakalise inkukhu phantse akunakwenzeka, nangona kukho ezinye seengcibi. E-Yurophu naseMelika, kubonelelwa amaphiko kunye nencum, yaye siye ingqalelo izitya ezityebileyo evela imilenze yenkuku kunye ezinqeni isidumbu.

Izizathu zoku ubunzima. Okokuqala, inyama ingabi nzima emva ukupheka, njengoko kusenzeka kunye nencum, ukuba anithanga ukubala ixesha. Okwesibini, isikhumba neqhekeza lula ukususa, kodwa oku akusebenzi amaphiko. Ixesha ukupheka ukutya abaninzi awudingi. Iintlobo iresiphi onokwanelisa incasa kwanezona palates ephambili. Zokupheka, apho chicken izitya ezingcono iifoto ayivathise ezincwadi kumzi ngamnye.

Makhe siqale kakhulu elula. Oku izitya ukupheka ukusuka chicken bedryshek in a skillet. Thatha ipani, Akazifudumeza isixa encinane yeoli emifuno (ibhotolo kungongezwa). inyama yenkuku lubricated ozithandayo ubulawu netyuwa, zithunyelwa equleni zingaveli phantsi kwesikhumba osuke.

Xa elinye elicala browned, vula amaqhekeza ukuba abe phezu kwezinye, ukwenza umlilo ukuzola kancinane kwaye uvale ipani isiciko.

okulandelayo izitya ukusuka chicken bedryshek idibanisa imayonnaise. Oku kusekelwe kule sauce marinade obathandayo iziqholo zakho ingabizwa emnandi nelula. Emva kweeyure eziliqela kwindawo "ngaxeshanye" ibhithi abanokuthunyelwa lezonka osuke ukuba degrees 200 okanye obuselukhambeni obuselukhambeni. wena ukhethe nokuba yeyiphi indlela apheke, inyama iya kuba ithenda kunye uqweqwe upholile kwaye wegolide.

Ezi zidlo ukusuka chicken bedryshek ebilisiweyo lomculo ingqalelo. Le nto elula onokuyenza - kukuba ukupheka into, kodwa inyama sengqondo ngokungenankathalo kuwe akayi kuyinyamezela. Ngoko ke, xa bepheka kuyimfuneko ukuba agcine ulawulo lobushushu. Inyama zisala ngamanzi abandayo. Umhluzi kufuneka ibe ithumba ukuziqengqa, kungenjalo, endaweni transparent, evuthiweyo umhluzi uya niwagxobha udaka. Musa ukulibala ukongeza inyama lweengcambu (itswele, iminqathe, parsley, parsnip), baya wabatyebisa ukungcamla inyama ingumhluzi ngokwayo.

Yakuba inkqubo yokupheka lugqityiwe (Kuthatha malunga iyure unakho), unako ukulungiselela izidlo ukusuka chicken ebilisiweyo bedryshek. Umzekelo, isaladi, apho ngaphandle inyama coarsely zinqunqwe kufuneka ongezwe Amanani ngokulinganayo amaqhekeza okunkonkxiweyo nepayina, nombona kunye namaqanda. Kuba yokuzaliswa eyemayonnaise ogqibeleleyo, nangona oku kufakwe cream emuncu okanye iyogurt. Le acuteness le isaladi kubongeza luyacolwa zinqunqwe itswele, igalikhi okanye nayiphi na eminye imifuno ekhuhlangubeni lakho.

Okuseleyo yokupheka umhluzi inyama yindlela elula yokungenisa inani elikhulu womfuno amatsha-cut. ungadibanisa iphekiweyo noodles uma oyifunayo. Sihambelane kunye pasta, kodwa incasa iza kutshintsha mandundu. Ungalibali ukubhala bedryshek bawafake endaweni sauce. Abantu abaninzi abafana cream muncu. Ubunono kakuhle mayonnaise okanye isoso, ngasendleleni, kukho abo idibanisa ezi sauce ezimbini. Isiphumo kakhulu ephucukileyo.

Musa ukoyika ukuba asebenzise ekhitshini. Kuye wazalwa zokupheka best!