Apples isiraphu ebusika: iresiphi

Kweli nqaku, siza kukubonisa indlela ukonga izondlo ubuninzi ubusika iziqhamo ezifana apile. Ngapha koko, njengoko ukufuna ukondla umzimba wakho kunye iivithamini ukuba uyaphela kwi iintsuku ezibandayo! Enye indlela elungileyo elula - ukulondoloza apile isiraphu ebusika. Ngokuqhelekileyo kulula kakhulu, kufuneka kuphela iswekile, iziqhamo kunye namanzi. Thina a bit nzima iiresiphi zakho, umzekelo: yongeza iviniga, nto leyo eza kunika apile engaqhelekanga ngolangazelelo-ezimuncu, kwaye zigcinwe elide kakhulu.

apile ezinkonkxiweyo ne ginger nesinamon

Ukuphucula incasa kunye kwabhalwa yokuvuna ubusika iresiphi yokuba ubulawu: ijinja, cloves kunye nesinamon. Ngenxa yoko, sifuna izithako zilandelayo: ml 300 zewayini okanye cider iviniga, iswekile 0.4 kg zesanti, 25 iigrem ijinja, nesinamon unamathele enye Kilo -apile (Ranetok) kunye netispuni clove. Apples isiraphu iswekile eziqulunqwe iresiphi ilandelayo. Iterate iziqhamo zethu, ukususa amagqabi eseleyo kunye nemisila, phantsi aphilileyo amanzi abandayo, ndakuhlambulula phandle. Galela iviniga okungepani, esongeza iswekile isanti, zinqunqwe ingcambu ijinja, nesinamon, ubulawu ezithandekayo. Sibeka phezu umlilo omncinane kunye, de iswekile sinyibilikile, ukuluvusa, ngoko - kwethumba. Emva abilayo, ukucima umlilo kunye embizeni kunye isiraphu reserve ulungele esitovini. Hayi kuqhambuke Ixolo, ifolokhwe lihlaba ama-apile, nowezojiweyo ngepani ezithumela isiraphu. A imizuzu embalwa de iziqhamo lithambile kancinane, ukupheka. Kodwa ithambe kakhulu ukubenza engeyomfuneko. Ranetki shift amacephe ibe iingqayi inzalo yafudumala. Ngelo xesha, phezu ubushushu phezulu, bilisa i isiraphu kwakhona, ngokuchanekileyo imizuzu emihlanu, uhlobo, uthululele imiphanda. Phindisela up kele - kwaye zonke apile isiraphu in bayilungisa ebusika. Izibeke. Aphezulu ubomi yolondolozo enjalo - unyaka omnye.

apples zakhutshwa eyakhiwe

Ezi thelo ifunyenwe mnandi kakhulu. Abasakwazi alungele ukusetyenziswa endaweni dessert. Imeko ephambili - kufuneka ibe namandla. Kufuneka apile - obunzima buziikhilogram ezimbini ezinesiqingatha amanzi - iilitha ezimbini, isanti zeswekile - isiqingatha kilogram, citric acid - itispuni, akukho izilayidi. It akwaziwa ukuba kutheni, kodwa le iresiphi enkonkxiweyo iziqhamo kuphela iingqayi iglasi ilitha ezintathu. Ukupheka izilayi apile isiraphu. Kokuhlanjwa, silindele ukuba amanzi some, wonqanyulwa, izabelo ezine, kuqala ususe undoqo, ngoko - lunqamle izilayi. Ubilise amanzi citric acid kunye neswekile, uwise ezi zilayi kwi isiraphu, ungalipheki imizuzu embalwa, yize nokubila ayikho kuyimfuneko, kubalulekile ukuba ukuthintela ngononophelo, ukuze bonke isiraphu. Kubalulekile ukuba bahlala lomelele, nokugaya. imingxuma icephe ukuba Scalded, shift ezi zilayi e owomileyo ingqayi kwiindawo zakipyachennym kwakhona isiraphu ukugcwalisa udini nokunabisa up ezineziciko ebilisiweyo ngaphambili. Thina Tyhila phezu ingqayi phantsi phezulu Ukuqukumbela iintsuku ezimbalwa. Store kubushushu igumbi kunokwenzeka.

apile ulondolozo ngendlela elula

Ukwenza le iresiphi, khetha iziqhamo zincinci, durum, uze uzame kangangokuba abazange babe naziphi na iziphene. Lungisa isiraphu neelitha ezintathu zamanzi kunye 0.4 kg yeswekile. Ngononophelo apile zam, ezo ezinkulu, iziqwenga, yalala seelitha ezintathu-ingqayi pre-zintsholongwane kwenye indawo ¾. Ubilise amanzi uwubeke iibhanki ukuya phezulu. Thina sishiye kuba ubusuku, makhe opholileyo. Kusasa amanzi amanzi kungena embizeni eyahlukileyo, yongeza isanti iswekile, ukuzisa kwethumba yaye ngoko nangoko ugalele iibhanki eludinini. Siye silungiselele ezineziciko zabo iintsholongwane kwaye ufake kwi iintsholongwane imizuzu eli-15. Apples isiraphu wagcinela ebusika. Iya kuziguqula, usonga. Emva kosuku olunye, izibeke kwindawo epholileyo, kukhethwa mnyama. Nala iivithamini kagqirha bazondelele kule ubuninzi.

Apples ifudusiwe nge citric acid

Ukulungiselela iziqhamo le iresiphi siya kufuneka engama-30 ngexesha. Kuphekwe apile isiraphu neswekile kulula, ingakumbi ukuba ulandele imiyalelo. Kuba ukunambitheka okuneziqholo ubuncwane ukufaka nesinamon kancinane. Izithako: 0.6 kg-apile, iswekile intlabathi amacephe ezintandathu, enye intonga nesinamon, yiti ukhamba citric acid, 0,5 iilitha zamanzi. Silungiselela apile zethu isiraphu ebusika. Iresiphi yile ilandelayo:

1. Silungiselela izithako eziyimfuneko.
2. Susa imbewu, isikwe apile izilayi.
3. Xuba iswekile namanzi, min 20 kuphekwe isiraphu.
4. Beka iziqhamo iingqayi, wanxiba emazantsi izinti nesinamon sikwisiqingatha.
5. Ekubeni banks sebenzisa ezimbini polutoralitrovye ngamnye kubo dibanisa citric acid, iba sisiqingatha itispuni.
6. Ukugcwalisa isikhongozeli isiraphu.
7. Sifihle lugubungela kwaye abilayo imizuzu emihlanu ngamanzi abilayo.
8. Rolls, ibheke ezantsi imini.
9. Zamob phambi ebusika kwindawo emnyama.

apples eyakhiwe yalibala

Oku kwakhona iresiphi elula kakhulu, uthabathe isiqhamo sebusika okanye ekwindla ntlobo, eliphakathi okanye ezincinane-ertyisi, behlamba kubo, wayifaka iingqayi ze ugalele isiraphu eshushu walungisa. Siqala ukusuka ngokunxulumene ilandelayo: obunzima buyikhilogram enye, apile ngemfuneko ilitha yamanzi kunye 300 grams iswekile. Ukumelana apile isiraphu iiyure ezintandathu ukuya kwezisibhozo, ngoko ke isixa kulahleke isiraphu kwaye songeza pasterizuem kwi degrees 85. Asazi ukuba imizuzu eli-15 litre iingqayi imizuzu engama-20 - ukuba ilitha-ezimbini nemizuzu engama-30 - kuba ilitha ezintathu. apile yonke isiraphu ebusika sekulungisiwe akayi kuba iingxaki kunye nokugqitywa oovimba vitamin yento ephilayo. Yiba nomdla wokutya!