Kukuphi ukuphakama ofuna ukuxhoma ihood? I-Extractor kwindawo yokuhlambela. Ikhishini lokucoca

Wonke umntu onenkathalo yokudala izimo zokuphila ezikhululekile yena kunye nentsapho yakhe iyaqonda ukuba kubaluleke kangakanani indlu ekhoyo. Izixhobo ezikhethiweyo kunye nezixhobo ezifakwe ngokufanelekileyo zinika umoya ophuculisayo lwendawo, ukususa kuyo i-smell exrelation kunye nomswakama ongaphezulu.

Yintoni ekumele ibe yiyododa yokuhlamba?

Xa ukhetha umshicileli owenzelwe ukusebenza kumagumbi anezinga eliphakamileyo lomswakama, kuyimfuneko ukuthobela ingqwalasela kule parameter njengokwenziwa komsebenzi. Ikhethwe ngokuqwalasela umthamo wokuhlambela kunye nexesha lokutshintshwa komoya. Isalathisi esingabalulekanga sithuba somsindo esikhishwe kwisixhobo sokusebenza. Ukongeza, umqhubi makakhuseleke ekungeneni kokungena kwamanzi. Xa ukhetha isixhobo, kucetyiswa ukuba uthathe umdla kumsebenzi wayo. I-hood kwindawo yokuhlambela ayiyiyo kuphela imilinganiselo, kodwa iphinde iyenzeke. Ikhetho lesibini likhoyo namhlanje, kodwa libiza kakhulu. Ixhotywe ngexesha elikhethekileyo, elikuvumela ukuba ulungise idivaysi ukwenzela ukuba iguquke rhoqo.

Izixhobo zokufaka umtshini kwindawo yokuhlambela

I nyaniso yokuba ifowuni iya kusebenza ngokuchanekileyo kuxhomekeka kakhulu kwiindawo ezikhethiweyo. Kuyinto enqwenelekayo ukuyibeka phantsi kwelayili. Ukuze iinkqubo zomzimba zogqithiso lwenzululwazi yomoya zenze igalelo ekusebenzeni kakuhle kwe-fan, kufuneka ifakwe ngaphaya komnyango wegumbi. Kuvinjelwe ngokukhawuleza ukuphakamisa isixhobo kwindonga enye kunye nomnyango. Ngokuqhelekileyo, i-hood ifakwe ngqo kwi- disentive conduit. Ngenxa yoko, umgodi wenziwa kuwo. Oku kunokwenziwa nge-grinder okanye inyundo ene-chisel. Ukuze "ugxobhoze" umtsalane e-shaft kwaye uyilungiselele khona, kucetyiswa ukuba usebenzise izixhobo ezizodwa zokuzibophelela, iimboli, izikrini kunye nekreate yokukhanya. Ukutywina umda owenziwe phakathi kwodonga kunye nesiseko se fan fan, ungasebenzisa i-sealant.

I-Kitchen vententi: i-luxury inemfuneko okanye ifunekayo?

Kwiminyaka embalwa edlulileyo, ii- kitchen hoods zazibhekwa njengesiqhelo seziko lokutya zokutya. Bafakwe kumagumbi okudlela, iivenkile neevenkile. Nangona kunjalo, namhlanje imeko iguqule ngokuphawulekayo kwaye esi sixhobo singabonwa phantse yonke indlu. Iyakususa ngokukhawuleza ukuvumba okungajabulisayo, iimpumu kunye nomsi wokupheka. Ngoko ke, inani elinyukayo labantu linomdla kwiliphi izinga lokuxhoma. Ukufumana isisombululo esiphezulu, unokuzikhusela ekusasazeni okungekho kumnandi kumhlaba wonke, ungabavumeli ukuba bahlalise i-furniture, ikhethini kunye nephepha lodonga.

Impawu zoyilo

Abo banomdla kwindlela ekude baxhomeke kuyo, Akulimazi ukuqala ukuqonda iimpawu eziphambili zeenkqubo ezikhoyo. Ngokuqhelekileyo, isakhiwo esincomekayo esinokuqinisekisa ukuqokelela ngokunyanzeliswa kunye nokucocwa kwemoya engcolileyo kunye nokuxinwa, izixhobo zomsi kunye nemveliso yokupheliswa kombane okwenziwe ngexesha lokupheka. Inkqubo yokukhupha iqulethwe ngumzimba, ukungenisa umoya, izihlunu eziliqela kunye nezixhobo zomoya wokungenisa umoya.

Okwangoku, ukuhanjiswa kunye nokubuyisela kwakhona iinkqubo ziveliswa. Kwimeko yokuqala, umoya ococekileyo ususwe kuphela kwindlu. Kwesibili, umoya, uhlambuluke ngefayili yekhabhoni, ubuyela ekhitshini.

Iintlobo zeehood

Zonke izixhobo eziveliswe namhlanje zingahlulwa ngokweemeko zibe ziindidi ezininzi. Ngaphambi kokuba ufunde ukuxhoma ihood, Kufuneka wenze isigqibo malunga nokukhetha.

Eyona nto ingabizi, kodwa imodeli ephathekayo ephathekayo yintlobo yee modyuli, eziqulethwe ngecwecwe kunye nomoya. Iingxaki ezingundoqo zezi zicatshulwa zinokuqwalaselwa ngamandla amancinci kunye nesandi esakhiweyo ngexesha lokusebenza. Ukongezelela, ababoneleli ukufikelela kwinkqubo yokuphucula umoya, ngoko kufuneka ulungiselele ukuba kuya kufuneka ukuba utshintshe ngokukhawuleza izihlungi, ezidibene neendleko ezongezelelweyo.

Iikhowudi ezakhiweyo zifakwe kwiikhabhinethi ezikhethekileyo. Ezinye iimodeli zixhaswe ngepaneli ehambayo. Olu khetho lungcono kwaye lubiza kakhulu kuneendleko eziphathekayo. Umgangatho weso sixhobo kuxhomekeke ekuphakameni kwayo ukuxhoma i-hood, ngoko olu khetho lulungele iikhikhthi apho izimbobo zokungenisa umoya zitholakala kumgama omkhulu kwiiplate.

Iimodeli zeDome ziyi-design ye-ergonomic kwaye ayifuni ukutshintshwa kwefayile. Zonke ziyahlukileyo kungekhona kuphela kwimigangatho yezobuchwepheshe, kodwa nakwindlela yolawulo. Ngokuxhomekeke kwindlela yokuqhotyoshelweyo, bahluke kwiimodeli zesilwanyana kunye nezidonga.

Iimpawu zokubeka

Ngaphambi kokuqhubela phambili nokufakela ifowuni, kuyimfuneko ukuthobela iingcebiso zomenzi malunga nokuphakama apho ihood kufuneka ifakwe khona. Ngokuqhelekileyo amaxwebhu obugcisa aqhotyoshelwe kwisixhobo achaza ixesha elivunyelwe umda ngaphakathi apho kufakelwa khona ukufakwa. Oku kuyimfuneko ukuze kuqinisekiswe ukusebenza okuchanekileyo kwesixhobo. Ukuphakama okuthe ngqo kuxhomekeke kwiiparitha ezininzi. Xa ukhetha umgama othe ngqo, kuyimfuneko ukuqwalasela iimpawu ezizodwa zekhishini elingaphakathi, ukukhula komninimzi othile kunye nendawo yefenitshala ekhoyo kwigumbi. Ukongezelela, ukubalwa kwiphi ukuphakama ukuxhoma ihood, Kucetyiswa ukuba kuqwalaselwe uhlobo lwezinto ezikhethiweyo. Ngoko, udidi oluqhelekileyo lweemodeli ezithandwayo ngu-50-70 cm. Ngokomyinge, umgama okhuthazwayo ukusuka kwindawo yokupheka kwendawo yokupheka yompheki wegesi ngowama-75-90 cm, ukusuka kwikhosi ukuya kwindawo yombane wesitofu ngu-70-80 cm.

Indlela yokujonga umgama ochanekileyo?

Uluhlu oluphakanyisiweyo lubanzi ngokwaneleyo, ngoko ngexesha lofakelo luya kuba luyimfuneko ukucacisa ngqo ukuba kukuphi ukuphakama ukuxhoma ihood. Kuba kubalwe izibalo ezichanekileyo kubalulekile ukuqwalasela izinto ezifana nalezi:

• Amandla kwimodeli ekhethiweyo. Ukusebenza ngokugcwele kweendawo eziphantsi kwamandla, kufuneka zifakwe kufutshane ne-hob.
• Uhlobo lwe sixhobo. Kunconywa ukubeka imizekelo engezantsi.
• Ukukhula komsikazi, oza kupheka ukutya. Kubalulekile ukuba umpheki emi kwindawo yompheki akazange azive engancinci kwaye akazange abambe i-hanging overhead.

Ukuchonga ngokuchanekileyo umgama, kuyimfuneko ukuba ususe kwi-bottom of device kunye neendawo zokushisa.

Kutheni kubaluleke kakhulu ukuthobela iimfuno zokuphakama kokuphakama?

Ukubambelela ngokuthe ngqo kwiibhanti ezicetywayo, unokuqinisekisa ukuba usebenze ngokufanelekileyo kwile mveliso yomzi. Ukongezelela, kwimigangatho eyenziwa ngabavelisi, iimfuno zokusetyenziswa ngokukhuselekileyo kwecebo kunye nemigangatho yokuphepha komlilo kuthathwa ingqalelo. Ukuphakama kakhulu umbane awukwazi ukuhlangabezana nemisebenzi eyabelwe kuyo kwaye ayikwazi ukuqhuba ukucocwa komoya ophezulu. I-hood-down hood idla ngokubangela ukutshabalalisa uthuli kunye negrisi efakwe kwiindonga zayo, kunye nokutshatyalaliswa kwezihlunu kunye nezinye izinto ezingezantsi zetsimbi. Ukongezelela, isicatshulwa esingaphantsi sinokubangela ukuphazamiseka kwabo baza kupheka.