Isaladi kunye nelayisi yiyona iresiphi enhle kakhulu kwaye ithandwa kakhulu. Le yintlanzi ehle kakhulu, leyo, xa ifunwa, ingasetyenziselwa ukuzalisa izitya zokuqala - isobho kunye ne-borsch. Unokukunikela njengokwenziwa kwidrata okanye iifatata. Makhe sixoxe ngeempendulo zokuthakazelisa.
Isibhengezo selayisi - inombolo yesigqirha 1
Ukutya okumnandi kunye okunomsoco ebusika kunye nelayisi kufumaneka ukuba usebenzisa le teknoloji: qinganisa i-jar yesiqingatha-ingca yesitshalo, ubilise ngaphambili. I-kilogram yeeqotjhe zixubha, i-anyanisi eninzi, i-pepper enothambile kunye neetamatato zicolile. Phala kwioli yefestile yensimbi enesitya - ihafu yesitha, ufudumele kwaye uthele anyanisi. Dlulisa kwi-transparency imizuzu eyi-15, uvuselele. Thela iinqatyi kwaye uqhubeke uhamba, uvuselela, kusekho ngexesha elifanayo. Emva koko kuza ukujika kweetamatati, ipilisi kunye nelayisi. Zongezwa kwisinyithi esitye, yonke into ixutywe, iipilisi enye imizuzu eyi-15. Ekugqibeleni, ityuwa kunye noshukela zongezwa - iipuniwe ezi-3, neviniga-2 iipuni. Isibheno sebusika kunye nelayisi kufuneka sibilise i-15-20 imizuzu yokugqibela. Emva koko, iqhutywe ngokukhawuleza ibe ngamathini kwaye ihlanganiswe. Ngokukhawuleza phantsi kwekharityhulam ayinakubumba, unokubeka i-tablet-ezimbini i-acetylsalicylic acid (i-aspirin eqhelekileyo) kwisitya, ngaphezulu kweemveliso. Emva koko i-snack yakho ebusika kunye nelayisi iya kugcinwa kakuhle, ayiyi kuba mnandi kwaye ayiyi kutshabalalisa.
Isibheno esivela kwilayisi "Yayinqobo"
Ngokungaqhelekanga, kodwa ekhangayo kakhulu kwimilinganiselo yayo yimivuzo, isaladi, apho izithako eziphambili zizitamatisi ezihlaza. Ukubunjwa kwalo kulandelayo: ukolweni - iklasi yeeyi (250 g), utamatisi - 2 kg, kodwa eziluhlaza. Esinye isibheno sebusika kunye nelayisi sineenqholi, i-bell pepper kunye no-anyanisi - nganye imifuno kufuneka ifakwe kwi-0.5 kilogram. Izaliswe ngamakhulu amathathu egrisi yeoli ye-sunflower, i-100 grams yeswekile kunye ne-50-60 - ityuwa. Qala ngelayisi. Kumele ifakwe ngeeyure eziliqela. I-carrot sodium, imifuno esele isala. I-appetizer nelayisi ebusika idibene kwaye ilungiselelwe ngale ndlela: zonke izakhi zixutywe, ioli, ushukela kunye netyuwa zongezwa. Ngensimbi yokuphosa, umxube uthatyathwa malunga nemizuzu engama-40 okanye ngokuthe xaxa - kude kube ngumzuzu xa irayisi ipheka. Emva kwalolu saladi kwifom ezitshisayo kwiimbiza, zipholile. Yigcine kwindawo eyomileyo.
Isaladi yelayisi kunye nemifuno ethe
Isibheno esimnandi kunye nelayisi siya kuvela xa usipheka ngendlela ephakanyiswe yile recipe. Ukuhlanganiswa kwayo akukhona nje ukubandakanywa kwemifuno ethandwa kakhulu, kodwa i-greenery, ingcambu. Ukuhanjiswa kweemveliso: i-pepper e-sweet ehamba malunga no-2 kg, utamatisi-2 kg, izaqathe - i-1 kg, i-dill kunye ne-parsley - i-100 gram, i-parsnip ne-parsley - i-100 gram, i-anyanisi - isiqingatha se kilo, irayisi - iipilisi , I-Sugar - 150 g okanye ukunambitha, iviniga - 350 g, ityuwa 3 iipuniji okanye ukunambitha, i-peas peas - isiqingatha sengxowa, iqabunga le-bay-efanayo. Ukulungiselela: ubilise ilayisi kuze kube yicingci ephekwe. Imifuno, iingcambu kunye nemifino ehlanjwe ngokukhawulwa, iitamatisi zidlula i-grinder yenyama. Okokuqala, gaza i-anyanisi kwisixa esincinci sebhotela-de kube yigolide. Emva koko, faka izinto eziseleyo kwisinyithi esityiweyo, engeza ibhotela, i-seasonings, ishukela, ityuwa kunye ne-simmer imizuzu engama-20. Faka ilayisi uze upheke isaladi kude kube yenziwe. Ukutshisa kushushu kumatshini, vala, uphendule uze uhambe uze ucolile ngokupheleleyo.
Yiyo indlela eyahlukileyo ngayo, i-snack nelayisi!