Kutheni iitapile emnyama emva kokupheka nendlela lingafuni?

Namazambane waba yinkokheli nsuku netafile zehlobo elide. Sisebenza ngesitya eyahlukileyo kwaye isetyenziswa luyinto. Ukuze nivathise waba imbonakalo eziluncuthu, kuyimfuneko ukwazi kutheni iitapile amnyama emva kokupheka kwaye kufuneka ukuze uphephe kuyo.

Indlela ukupheka iitapile?

Product phambi ukupheka kufuneka ukuyihlamba nokuyicoca. Iitapile wafaka ngcono emanzini ashushu kunye netyuwa, kungekhona ezibandayo. Ngoko ke imveliso uya kuyisindisa iivithamini kunye nezondlo. Ulwelo apho iitapile okuphekiweyo zingasetyenziswa ekuphekeni isuphu abatya kunye broths.

Ukuba upheka "iyunifom", esityeni iya kuba luncedo ngakumbi. Kodwa khumbula ukuba phezu komhlaba tuber kwaye eluswini langoku glycoside solanine - kwento esinetyhefu ekrakra. Ukuba namazambane yantshula, kufuneka ngokucokisekileyo cleaner. Kwimeko xa imveliso uyakhula kumhlaba aqhamileyo emva yokucoca kufuneka ubambe emanzini abandayo kangangesiqingatha seyure.

Kutheni mnyama amazambane?

Mhlawumbi zonke umfazi wacinga kutheni iitapile ebilisiweyo Tyhila emnyama. Isizathu sokuba oku nakuhlobo lwemichiza. Le amatswele ziqulathe tyrosine acid acid, eqala ukuba oxidize kwaye enze loo melanin. Yaba nguye lowo ayithethi iitapile ngombala emnyama.

Yandile industrial le ngxaki isonjululwe ngokusebenzisa igesi sulphur dioxide (sulphur dioxide), nto leyo iphathwa imveliso. Le nto iye ekunciphiseni izakhiwo. Le fries bangase nkxu emanzini abilayo zayigubungela kwisikhongozeli isiciko mpilo Asingeni.

Indlela yokuphepha ukuthamba ngokugqithisileyo Zasemtata?

Xa upheka namazambane uba ithambile ngenxa yokuba ezo molekyuli Polymer ezidiliziweyo protopectin in pectin kunye molekyuli ezihambayo, leyo enyibilikayo. Ngaloo livela amatswele ukuse- magnesium calcium. Ukuba amanzi nzima, ngoko le nkqubo elicothayo kakhulu. Ngoko ke, kuyimfuneko ukubeka iitapile izitya phambi isinongo acid kunye ukutya, kungenjalo uya engaphekisiswanga kunye ezinzima.

Indlela ukuba ngawaphi iitapile kuya omnyama?

Kwiinzame ukuphendula umbuzo wokuba kutheni iitapile mnyama emva ukupheka, kufuneka ukuba babe nofifi malunga unobangela wale meko. Mnyama emva ukupheka yahlukile kwakheka kwi imveliso ekrwada. Kukho indlela evumela ukuba uchonge zeziphi amatswele kuya emnyama. Kuba oku kuyimfuneko ukunyanga iitapile kunye nesisombululo sodium nayitrayithi, apho zehydrochloric acid olufakwe, ukude uze abuhlungu soda grease. Kwisithuba imizuzu embalwa indawo baphathwa uqala ukuba neentloni.

Ngaba mnyama izambane eyingozi?

Omama ezinomdla kungekuphela kutheni xa upheka iitapile Tyhila abamnyama, kodwa ingaba yingozi empilweni. Iingcali zithi ukuba imveliso onjalo edliwayo ngokukhuselekileyo.

Begadi Siyaleza bagcine olinganise ezichanekileyo izichumisi. Yolungelelwaniso anokuphazamiseka xa kukho isixa esikhulu nitrogen, kodwa potassium encinane. Oku kuya kubangela ukuqokelela iiprothini kunye acid. Ngoko kuyimfuneko ukuba anyamekele imali eyaneleyo potassium.

Ukuthintela Browning, kufuneka ugcine iitapile phambi iqabaka kwindawo eyomileyo kunye epholileyo. Emva koko, amatswele ziya kuba nexesha zome epholile. Ukuba imveliso nangoko ufake kulo efihlakeleyo, ngoko kuya kubakho utshintsho komzimba kunye amatswele mnyama xa okuphekiweyo. Xa kunjalo, xa ukwenza oko ngenxa yesizathu esithile akunakwenzeka, kuyimfuneko ukuba aqhube iitapile phambi kokuba ukupheka okwethutyana emanzini abandayo.

Ukugcinwa komoya

Ukuze siqonde isizathu sokuba iitapile mnyama emva ukupheka, bekuya kuba luncedo ukwazi imithetho yokubeka. Mnyama kunokubangelwa nje kuphela ukugangatheka komhlaba, kodwa ukunqongophala umoya ngexesha logcino. Oku kukhokelela ekubeni amazambane ayikho umoya ngokwaneleyo, waza "ayizange". Ukuze uphephe oku, kufuneka pholisa rhoqo gumbi ngocoselelo ahlole imifuno ukuba phandle phaya. Ungaze igcine iimveliso ukuba sesiqale zibole okanye yonakele.

Ubushushu nokufuma nako kubalulekile. Umbilo kungabangela ukukhula ngokukhawuleza sande, ethintela ioksijini. Emanzi le amatswele kufuneka ngocoselelo womile.

Ukuvuna kunye zokuhamba

Impendulo umbuzo kutheni iitapile zazibomvu emva ukupheka sinokuba ukungaphumeleli ukuthobela imithetho yokuvuna kunye nokuthuthwa. Ukuqokelela iitapile, awukwazi ulilahle size siphephe ukuba kubuhlungu. Xa yokugcina kubaluleke kakhulu ukuqinisekisa ukuba iimeko basoloko kangangoko.

Indlela ukupheka namazambane zibambene?

Ukuba imveliso podmerz, kufuneka zinyibilikisiwe ngamanzi abandayo. Xa ice uqweqwe iya abunjwe malunga iitapile, kufuneka ukuyitshintsha kwaye dibanisa ityuwa encinane.

Ukwenza kube lula amaxolo iitapile "iyunifom" emva abilayo kuyimfuneko ukuba ugalele amanzi abandayo.

Secrets lokupheka ebilisiweyo zamazambane

abapheki abanamava acetyiswa ngexesha upheka iitapile ukongeza amanzi iviniga kancinane. Oku kuya kuthintela mnyama nje kuphela, kodwa kuya kunceda ukuqinisekisa ukuba imveliso akuthethi bapheke.

Potato "iyunifom" akukho iphekiweyo ethambileyo, ukuba ityuwa amanzi lilikhulu kancinci koko kufunwa ekuphekeni eqhelekileyo.

Ezo ntlobo zamazambane, eyayiqwalaselwe yethumba mealy kaninzi kakhulu ethambileyo, ngoko ke amanzi kufuneka zongezwe pickle cucumber okanye ikhaphetshu, kunye neviniga ke kancinane ngakumbi. Bilisa le mveliso engcono kwi abile ukudumba le starch ngokulinganayo.

Enye nkcazo inikiweyo neetapile kutheni blackens ebilisiweyo, kuba yena "endala." Kulo mzekelo, xa bepheka, ungadibanisa imali encinci yobisi.

Ukuba iitapile ayikho ukulungele ngoko nangoko emva zokwenza nyulu, kungcono ukuba emanzini abandayo apho idityaniswa iviniga obhulowu. Salt kufuneka ekuqaleni zokupheka, ngoko nokugcina iivithamini kunye namacandelo kwezimbiwa.

Apho ukugcina iitapile kususwa?

Thina Sele wayeyinxalenye ngaphandle kukuthi, kutheni iitapile emnyama emva zokucoca. Oku kubangelwa yinto yokuba khompawundi equlethwe imveliso ukuze banxibelelane emoyeni, yaye oku kubangela inkqubo igcwala. Oku ukube iingcambu ngamanzi kunye ugalele iviniga.