Indlela yokwenza chocolate ekhaya eshushu

Ngokuqinisekileyo, ixesha lokugqibela umhle bakhathele nge hot chocolate uzila ukutya, nto leyo ke lipapashe abenzi ezahlukeneyo. Bayavuma ukuba, emva konke, ngokuqinisekileyo kudala ndifuna ukufunda ukwenza njani chocolate eshushu. Enyanisweni, iresiphi yokuxhoba yayo ilula kakhulu, kunjalo, yaye kukho ezahlukahlukeneyo ezahlukeneyo. Ngoko makhe baqhelane ukwenza njani itshokolethi eshushu ekhaya, ukuba uya kufuna ezinye obala.

Okokuqala zonke Ndithanda ukuba baziqhelanise, umfundi kunye umgangatho iresipi ukupheka hot chocolate. Ukuyenza, uya ngokuqinisekileyo kufuneka ubisi etyebe kakhulu - kuba kwimeko enjalo kungcono ukuthatha ekhaya. Ukongeza amasi kuwe, Kakade ke, kufuneka itshokolethi ngokwawo - uya sihambelane alula, nto wathengisa ngayo kuzo zonke iivenkile zokutya, kodwa khumbula ukuba kufuneka ingabi iintlobo ezahlukeneyo fillers ezifana zeerasintyisi, amandongomane, njl Xa kunjalo, ukuba uthatha imivalo ezimbini itshokolethi, kubo kuya kufuneka ube malunga 50 ml ubisi.

Ngokuqhelekileyo, xa ulungiselela itshokolethi eshushu ngokuchanekileyo, phakathi izinto zayo endaweni yetshokholethi kufuneka iimbotyi kakhokho yokwenene, leyo, nangona enokufunyanwa ezivenkileni, kodwa, yeha, kungekhona nganye. Yiloo nto ke sicebisa ukuba usebenzise imivalo chocolate. Ndingathanda ukuqaphela kwangoko ukuba ufuna ukufumana isiselo esimnandi ngenene, kufuneka uthenge itshokolethi high-high - musa andizohlwayi ngemali, kodwa oku kanye kwimveliso ixabiso Mathews umgangatho.

Ngoku makhe sibuyele ukuba ukwenza njani itshokolethi eshushu ekhaya. Okokuqala, kufuneka uthathe i-tile, uziqobe ezo zinto zibe ziingceba. Kungcono ukuba enze oko kulungileyo ilingana - ngoko ke musa izandla zakho zimdaka, kuba, njengoko nisazi, itshokolethi uyakwazi ukuze zinyibilike phantsi kweempembelelo lobushushu.

Ngoku umsebenzi wakho - ukufudumeza ubisi. Akukho mfuneko yokuba ubilise nje ukwenza ngokwaneleyo ukuze kube shushu. Qala kuye ukuluvusa, yongeza chips itshokolethi. Musa ukuzama ekwakuthululwa zonke ngaxeshanye.

Kwaye ngoku ndiza Ndingathanda ukucebisa abafundi kwenye iresiphi yokwenza chocolate eshushu. Yinto eyahlukileyo kakhulu kowangaphambili, hayi kuphela izithako, kodwa ubugcisa kuqulunqo.

Indlela yokwenza itshokolethi eshushu ixesha le ndlela? Yinto elula kakhulu! Thatha rhoqo namazambane wesitatshi (malunga ezi 2), iswekile (kwakhona malunga ezi 2), ubisi lwenkomo ezityebileyo kaThixo (1 ilitha) yaye, ke, kulungile, itshokolethi (200 g). ukulungiselela unikwa iqala kulwenziwo otashi - kufuneka exutywe ubisi (ukulungiselela le njongo kwanele 1 indebe wapheka ngumthamo opheleleyo). Ngoku lo mass kufuneka kusala sibukela. Ngoku lixesha lokuba kuthabatha abanye ubisi. Yongeza i chocolate baphuke ngaphambili kwaye afefe iswekile. Ngoku ezi izithako phezu ipleyiti kunye aqale shushu ukuya kwinqanaba de mxube agudileyo, oko kukuthi, de zokuchithwa ngokupheleleyo chocolate. Emva koko, yongeza ubisi, leyo exutywe ne starch axutywe kakuhle, uyaqhubeka shushu. Kamsinya nje uqaphele ukuba ethululwayo waba ashinyeneyo ngakumbi, uyakwazi ukususa kwi nobushushu nimkhonze.

Kwaye ekugqibeleni, omnye iresiphi indlela yokwenza chocolate eshushu. Uvela France elikude. Njengabo bonke abanye ubugcisa ekwenzeni le ethululwayo, kuyo ilula kwaye akudingi izakhono ezibalulekileyo zokupheka. Kuba kulungiselelwa uya kufuneka itshokolethi (malunga ne-100 g (kukhethwa abamnyama) Kuyimfuneko ukuba ndiludilize, waza wafaka amanzi ashushu -. Kuwo, uye zinyibilike isuntswana Xa oku kusenzeka, lixesha lokuba abeke isitya ngamanzi kunye itshokolethi zaphela kwi ngomlilo. Noko ke, khumbula ukuba kufuneka sibe namandla umsebenzi wakho -. ulinde kuba mzuzu xa izithako similise ubunzima yohlobo olunye ngoku ukudibanisa iikomityi ezimbini ukuya kwezintathu yamanzi ulwe, bazise ithumba xa ukubilisa, shiya nomnikelo kancinci .. ubushushu imizuzu 7-10 - ukuba omitsya. Kamsinya nje ususa itshokolethi kwipleyiti, phehla phehla kwaye akuhambise.