Kokutya neziseloDessert

"Kutuzov" ikeyiki: iresiphi

"Kutuzov" - ikeyiki, nto leyo eya kukunceda ube incasa ebuthathaka kunye nenkangeleko Labuya. Kwaye eyona nto iphambili kukuba le dessert ngokukhawuleza kwaye kulula ukulungiselela ekhaya. Eli phepha lizisa iiresiphi ezintathu izithako ezongezelelweyo (hazelnuts, ikoko umgubo, njalo njalo). Ungakhetha naliphi na ukhetho + waza ngakwicala lokwenziwa.

Ubusi Cake "Kutuzov"

isethi Food:

  • 150g yamandongomane kunye neerasentyisi;
  • ibhotolo - 50 g ku 150 g iikeyiki kunye cream;
  • ubisi lwenkomo ezinomthamo namanqatha 3.2% - akukho ngaphezu ilitha enye;
  • 3 Art. l ubusi starch;
  • iswekile emhlophe - 200 g;.
  • amaqanda amathathu;
  • Kakhokho umgubo - ngaphantsi kwe-2 v. l;
  • 0.4 kg yomgubo (grade ayibalulekanga);
  • 2 h. L baking soda.

Inkqubo yokulungiselela dessert

  1. Okokuqala kufuneka senze izonkana eziyolisa intliziyo. Ukuze wenze oku, bezama ukuqhuba kungena amaqanda embizeni. Wambeka ubusi kunye-gram 50 kokhonza of ibhotolo. Beat ezi izithako usebenzisa phehla okanye lokuxhuba. Lo mxube kwaphumela wafakwa bath emanzini. Zivuse de uzinzo ulwelo. Yongeza i soda yokubhaka kwi inani elifanelekileyo. Govuza phehla ukuba amagwebu imbonakalo
  2. Susa ubunzima iqanda-oyile webhate emanzini. Dibanisa ezi izithako umgubo. Axove intlama ngesandla. Emva koko alabe libe zizabelo 6. iqhekeza ngalinye zemigrayo floured, qengqeleka ibe libiza obhityileyo ngaphandle. Kukho ingongoma ebalulekileyo. Kufuneka ukuba ushiye intlama kancinane, ukusuka apho ke wenze imvuthuluka.
  3. Ukufudumeza eziko (220 ° C). Kumphezulu bhaka esikhumbeni inqwaba. Wawuvula "enekuku" uvavanyo. Ixesha iikeyiki baking - imizuzu 5-6.
  4. Ngoku kufika ngowekhastadi. Epanini oludibanisa ubisi kunye iswekile emhlophe. Sibeka epleyitini. Kamsinya nje inkqubo nokubilisa, dibanisa istatshi. Zivuse yonke phehla. Xa ubunzima sikhula, khubaza umlilo. Faka ibhotolo (150 g isahlulo). Yibilise de mass zamafu. Saba cream njengekhephu-ezimhlophe. Kufuneka yahlulwe kabini. Kubhetele ukuba saa kuzo izitya ezahlukeneyo. Kwenye inxalenye cream babeka ekoko powder mix.
  5. Ukulungele ukubeka nesitsha ikeyiki. Nangona kusekho kushushu, ingubo oluhle cream itshokolethi. Afefe amantongomane emhlabeni. On top wabeka ikeyiki yesibini. Ngobunono Sehla kanzima kuyo. Isale cream emhlophe. Afefe ezomileyo. Ke ndawonye yonke ikeyiki. camera mfuneko macala cream.
  6. Ngoko ke, siye sashiya dessert emangalisayo ebizwa ngokuba "Kutuzov". Ikeyiki ezihonjiswe Anut. Kwakhona, ulifefe kunye imvuthuluka. Uphi na ke ukuba ukuthatha? Nje le ntlama eseleyo ukubhaka ikeyiki encinane de crispy uqweqwe. Kupholile, uze idlule grater entle umlomo. Apha nomntwana. We wabele emacaleni kunye umaleko ongaphezulu.

Ukupheka cake chocolate "Kutuzov"

izithako Laveka:

  • gram-100 inxalenye nebhotolo (isiqingatha iya njengeceba, kunye nesiqingatha intlama);
  • ivodka 1- art. l;
  • iswekile emhlophe - sithatha iglasi enye cream, intlama no qweqwe (zeendebe 3);
  • amaqanda amathathu;
  • Kakhokho umgubo - 50 g;
  • . Soda 2 TSP (ucimayo akukho mfuneko);
  • ngobusi naluphi na uhlobo - 3 tbsp. l;
  • 1 kg cream (apho 200 g ku 800 g njengeceba kunye cream);
  • esidlweni - cups nje 3.

imiyalelo eneenkcukacha

Step №1. Gcobisa phezu kwetafile zonke iimveliso eziza ilungiswe dessert "Kutuzov" (ikeyiki). Into yokuqala kunyibilika intwana yobusi bath amanzi ngamasi, amanzi kunye namaqanda engqushiweyo. Xuba ezi izithako ngaphandle kokucima umlilo.

Step №2. Ubunzima wafumana ngaphambili ukudibanisa soda. Aphazamise. Kwimizuzwana, ubunzima kufuneka lenyuke nge 2-3. Thina ungenise elinye indebe yokuqala-efa yomgubo ocoliweyo, ngoko owesibini. Musa ukulibala ukwenza.

Step №3. Ngemixholo epanini liyasuswa ngokuhlamba kwamanzi. Faka kuyo enye ikomityi yomgubo. Zivuse ngecephe. Le ntlama yahlulwe-10. cake ukubhaka ngalinye eziko de brown segolide.

Step №4. Kwesinye isitya, hlanganisa cream ezimuncu neswekile emhlophe. We ndawoyisa. Le cream kakuhle idyasi kunye namaqebengwana. cake yethu phantse lilungile. Kuhleli kuphela ukwenza frosting, nto leyo eya kuba yomhombiso wakhe. Ukupheka kakhokho ibhotolo, iswekile kunye cream ezimuncu. Galela hot njengeceba phezulu inwebu iikeyiki namacala aso. Top ungenza afefe yamandongomane nakhandiweyo okanye walnuts izilayi. Ukonwabele itiye lakho!

Cake "Kutuzov": yeresiphi hazelnuts

Uluhlu lwemveliso:

  • ibhotolo - 100 intlama g + intwana encinci komhlaba ukuthambisa ajikeleze;
  • Umgubo (CV nayiphi) - iperi izibuko;
  • ½ itispuni baking powder .;
  • itshokolethi ezimnyama - ubumba;
  • ukuthatha 1 indebe iswekile emhlophe 2 iitispuni vanilla .;
  • 100 g hazelnuts (ngaphandle isikhumba) + hazelnut bit ndenziwe nyulu ukuze umhombiso;
  • amaqanda ezinkulu - 3 iiPC;.
  • ubusi - 1 tbsp. l.

On cream:

  • 1 indebe iswekile emhlophe 2 iitispuni vanilla .;
  • hazelnuts inkukhu - 100g ngokwaneleyo;
  • cream kunye isiqulatho ngamanqatha avareji - 250 g;
  • gram-100 xa kuhanjiswa ibhotolo.

Ngakwicala lokwenziwa

  1. Nuts babeka grinder okanye iprosesa eminye ukugaywa.
  2. Kwesinye isitya ukwaphula amaqanda. Dibanisa iintlobo ezimbini zeswekile - ezimhlophe kunye vanilla. We ukubetha la macandelo. Beka isiziba ibhotolo olumanzi nobusi kuye kwifom bunyibilike. Beat. Yazisa amandongomane kunye nomgubo kuhluzwa oxutywe baking powder. Uxove de egudileyo.
  3. Thina wakhupha bhaka dish ngeenxa zonke. emazantsi layo isale ioli.
  4. Le ntlama ngenxa phambi nokwahlula. Enye inxalenye ndimthuma agalelwa sokubumba. Beka eziko osuke. Kwi-200 ° C ikeyiki nowezonkana ezisicaba ezingenagwele imizuzu eli-15. Kodwa loo nto bonke. Ukunciphisa iqondo lobushushu ku 180 ° C. Imeko enqwenelekayo ifikelela ikeyiki malunga nemizuzu engama-20. Ngendlela efanayo a wapheka yesibini.
  5. Yenza cream. Kwesinye isitya iglasi phehla cream ebandayo. Kuye ngokuthe ngcembe udibanise iindidi ezimbini iswekile. Okulandelayo, wabeka ioli. Siza kuqhubeka inkqubo ngokukhanda. Ready cream mix kunye hazelnuts batyumke.
  6. Ukwenza ukuba i "ibandla" yekeyiki. umqhathane omnye kuyimfuneko cream zidibenene. Kwakhona isale umntla kunye namacala. Macala onke bahombise ezi hazelnuts ikeyiki (ezinqunqiweyo). A umaleko phezulu ngumgubo kwi tshokoleti ya.
  7. Uyakwazi ukonwabisa abantwana kunye nomyeni aqholiweyo dessert ebizwa ngokuba "Kutuzov". Cake (ifoto ethathiweyo ngasentla) ukhangeleka elimisiweyo kakhulu mnandi. Uyemka kakuhle iti nekofu zonke iintlobo.

Ekuphetheni

"Kutuzov" - ikeyiki, nto leyo impendulo yethu aphesheya "uNapoleon." It wadalwa yi abapheki yiSoviet. Kwaye namhlanje, kukho oomahluko ezininzi kule dessert. Siye eyabiwe nawe iiresiphi ezintathu umdla. Siyathemba ukuba uya kuwela yamanqaku yakho.

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