Okumnandi ijeli khrimu kunye gelatin: zokupheka ilungileyo ingakumbi ukupheka kunye nohlaziyo

Sonke ukususela ebuntwaneni uthando ukukhanya dessert ekhaya ezenziwe emnandi. Ngoko ke, akukho namnye kuni ukunika up ijeli kunye cream emuncu. Yeresiphi gelatin, uya kufunda ngokufunda inqaku yanamhlanje.

iingcebiso jikelele

Kufuneka kuqatshelwe ukuba akukho uju eninzi ezenziwe iimveliso ezilula kunye nefikelelekayo, uninzi lwazo phantse baqhubeka yonke ekhitshini. kunqweneleka ukuba basebenzise umgangatho kuphela ophezulu izithako fresh ukudala dessert okunencasa nobunempilo. Oku kusekelwe gelatin, iswekile kunye cream ezimuncu. Le yokugqibela akufuneki ukuba asidi. Ngokumalunga isiqulatho yalo nenqatha, akukho naziphi na iimfuno ezizodwa.

I dietetic ijeli, ucwambu neswekile endaweni gelatin okanye umgubo ingongezwa substitutes zendalo okanye ezenziwe ngumntu. Ukongeza ezinye fun incasa le dessert igqityiwe, kunokwenzeka ukuba i ikhokhonathi ezongezelelweyo, naziphi amandongomane zinqunqwe, ubisi, ikoko, itshokolethi, amaqunube okanye amaqhekeza iziqhamo. Ukuba adlulisele nabapheki incasa onamava emnandi yaphathwa sisincoko enjalo ephatha Ixolo, essences, isiraphu, nesinamon okanye vanillin.

Le version zakudala

Kufuneka kuqatshelwe ukuba yemveli cream emuncu ijeli (iresiphi gelatin iya kuxoxwa ngezantsi) kulungiselelwe kongezwe vanillin. Ingasetyenziswa njenge imphathe yakuma wedwa, kwaye zingasetyenziswa njenge lokufaka ngenxa amaqebengwana ezahlukeneyo kunye namakhekhe. Ngaphambi kokuba uqalise le nkqubo, qiniseka ukuba ikhitshi yakho inazo zonke izixhobo eziyimfuneko. Onawo wakho kufuneka ube:

• Amane anamanci iigrem cream entsha.
• amacephe amabini gelatin.
• Enye ezilikhulu grams zeswekile olungumgubo.

Ukuze ziye zaphumela okumnandi yaye ukukhanya ezimuncu cream ijeli ne gelatin, uluhlu ngasentla zezithako kufuneka kwandiswa kancinci. Ukongeza, yaqalisa mililitha amahlanu yamanzi kunye ipakethi vanilla yeswekile. Kwenzeka ukuba, icandelo akwazi kufakwe kufumaneke ecocekileyo okanye oyedwa.

Ubuchwepheshe kulungiselelwa

Xa Ware munye kunye gelatin namanzi isusiwe, egxalabeni imizuzu engamashumi amathathu. Emva kweli xesha itanki ezaliswe mass idumbile ithunyelwa ngokuhlamba kwamanzi uzame kunyibilika zonke amasuntswana omhle.

Xa Ukuxutywa isitya ukucoca cream ezimuncu, vanilla kunye neswekile olungumgubo. Zonke kwakhuthazwa ngokufanelekileyo usebenzisa ngumnquba eqhelekileyo de ukupheliswa ngokupheleleyo beenkozo zincinane. Ngenxa yoko, kufuneka ufumane ubunzima ngokwaneleyo ulwelo. Kwisigaba esilandelayo ngayo ebegqwese Wagalela kulo gelatin, andiyeki ukuze kuqhutywe phehla. Imposiso umxube kukhokelele ibekwe efrijini. Emva kweeyure ezine, nesichotho kakuhle ijeli ne gelatin cream, iresiphi leyo thina sicinga ibipapashwa namhlanje, ezihonjiswe ikhokhonathi, amaqunube ezintsha, amaqhekeza iziqhamo okanye cream akatswe, nimkhonze.

version iziqhamo

Le iresiphi yohlukile kancinci ukusuka zemveli. Kuba kumalungiselelo ale dessert iya kufuna iseti eyahlukileyo kancinane lwezithako. Phambi kokuba uqale, qiniseka ukuba utshekishe ukuba ngaba unazo kwi zeminwe yakho yonke into oyifunayo. Kulo mzekelo, ikhitshi kufuneka abe khona:

• Half kwekilogram cream fat ezimuncu.
• Amashumi grams ye gelatin.
• Ngokutsho banana enye kiwi.
• 250 grams zeswekile brown.
• Isiqingatha orange.
• Enye ezilikhulu iigrem amaqunube.

Ngesicelo zejeli cream kunye gelatin iziqhamo ongeze isahlulo sesithathu itispuni ivanila.

Inkcazelo yenkqubo

Okokuqala, kufuneka wenze kunye gelatin. Oku uthululele indebe yesithathu yamanzi ashushu uze ushiye iyure enye. Ngeli xesha uya kuba nexesha ukudumba kakuhle.

Kwisingxobo enzulu ezaliswe cream obandayo, thumela iswekile kunye ivanila. Zonke kwakhuthazwa kakuhle kunye Umxhubi de iinkozo lichithakale ngokupheleleyo.

Pre-yageza, wachuba iindawo imifuno iziqwenga amancinci. Ukubatshabalalisa izikhondo amaqunube uwahlule kubini. Too iziqhamo enkulu iziqwenga ezine.

Izitya ne gelatin idumbile kubekwa phezu slab, esiwa ithumba yaye ngoko nangoko isuswe ebushushwini. Ubunzima eshushu ebegqwese Wagalela kulo cream kwaye zixutywe ngokupheleleyo. Emva koko, ngokwesikhundla efanayo yokuthumela etheza banana, mai strawberry. Ngokoqobo ukulungele cream ijeli ne gelatin wayibeka phezu kremanki, Bathiwe wambu bambelela bhanya baze bafakwe kwisiqandisi. Emva kweeyure ezimbini, dessert unako ukukhonza.

Anut version

Le iresiphi umdla kuba uye iiamangile ukusilwa. Ukuze kamva kwafuneka ukuba ukuphazamisa inkqubo zokupheka kunye nenxaxheba khangela amalungu ezilahlekileyo, qiniseka ukukhangela kwangaphambili ukuba ngaba kukho into oyidingayo nekhabhathi zakho zasekhitshini. Isixhobo wakho kufuneka ube:

• kwisiqingatha yelitha cream ezimuncu.
• 150 grams iswekile.
• Half indebe iiamangile egcadiweyo.
• Sachet kwe gelatine.
• Half iglasi yobisi.

Okokuqala, kufuneka wenze kunye gelatin. ubisi lwayo iphokoka kunye gqaba ebekwe bucala bucala. Emva okwandisa granules zithunyelwa epanini kunye nepleyiti eshushu, ngokungasilibali rhoqo ndixoxa namntu. Bilisa gelatin akukho mfuneko. Kubalulekile ukuba ichithwe ngokupheleleyo ubisi.

Kwesinye isitya ezaliswe cream emuncu, baluphose iswekile kunye phehla ngokucokisekileyo usebenzisa lokuxhuba. Emva kokuba, wamgalela ubunzima ngenxa ngokuthe gelatin. Emva koko, i-pre-dessert ukongeza iiamangile zinqunqwe ngendlela grinder yekofu kakhle.

Lo mxube ngenxa batyhileka ezitsheni ice-cream okanye neendebe kwaye ithunyelwa efrijini. kweeyure ezimbalwa kamva, ukudla ngokupheleleyo ijeli khrimu kunye gelatin namandongomane zisebenzela etafileni.

reviews bemizi

Abasetyhini wabanyamezela usapho lwakhe rhoqo eli dessert lula, bathi incasa yakhe kungekho ngaphantsi izonkana eziyolisa intliziyo zithengwe. nentshiseko yakhe ukuba adle abantu abadala kuphela, kodwa abantwana.

Njengoko kuba gelatin, ukuze kulunge ngokulinganayo iphepha isicelo, kunye ngobuwena olungumgubo. Noko ke, inkoliso angaphangeliyo abanamava bacebisa ukusetyenziswa yesibini, kuba kuyafikeleleka kwaye lula ukuba umthamo.