Yehagu ku cream ezimuncu

Yehagu - a eliphambili, inyama okunamafutha, nto leyo awunankinga izidlo ebusika. Kuwo ungenza iziqa, goulash, burger kunye nezinye izitya. Namhlanje, oko othandwa kakhulu kumazwe afana eJamani, France, eScandinavia, China kunye mpuma Asia. Kwaye xa yehagu yaba cheap nefikelelekayo kwaye ngoko ingqalelo ukutya amahlwempu. A elungileyo inyama yehagu i pink baluthuthu ngombala. Inyama, ukuba umbala omhlophe, mhlawumbi Ekse, obomvu eqaqambileyo - flabby.

Esine eqhelekileyo kakhulu ke yehagu xa cream muncu. Kufuneka uthathe akukho emkhenkceni yehagu, cream ezimuncu, itswele, ipepile emnyama. Esityeni sikulungele ngolu hlobo lulandelayo: Sika inyama ibe ngamaqhekeza amancinci afefe nabo ityuwa kunye nobulawu. Emva koko, ulisike ze uqhotse itswele ezimbini eziphakathi. Xa zithandani itswele kakuhle, makongeze kuso inyama.

Xa inyama browned, kuyimfuneko ukuba ongeze intwana yamanzi ubaphekele imizuzu elishumi phantsi isiciko. Emva koko ukususa ngaphezulu, ukongeza ubushushu ze ubilise de ulwelo ngumphunga ngokupheleleyo. Emva koko, Ndimthulule inyama ezimuncu, ukunciphisa ubushushu kakhle. Ngoku kufuneka ukucima umlilo. Yehagu e cream ezimuncu kufuneka eme phantsi ukwesona kuba kanye ngomzuzu omnye. Emva koko ukususa isiciko nimkhonze. Kuba nivathise ungakwazi ukupheka irayisi, ipasta, iitapile ezicujiweyo.

Yehagu e cream emuncu ngembiza kunye iitapile kunye neenkowane

Thatha yehagu - 500 grams, iitapile eliphakathi malunga ezilishumi, iibhalbhu ezimbini, 150 grams amakhowa yomile, oli yemifuno, pepper emhlabeni. Ukulungiselela le sauce cream thatha iglasi kunye umhluzi yeglasi eseleyo emva amakhowa, ibhotolo kunye nomgubo (a itispuni). Yehagu akuhlanjwanga ngamanzi abandayo, iziqwenga, okroqiweyo, kude kube kwisiqingatha. Woyigalela ityuwa, afefe pepper kunye nomxube.

Hlamba amakhowa indimi kangangeeyure ezimbini. Emva koko ke sethumba, ulisike ze agcadwe oli yemifuno. Ucoca ze uyinqunqe ibe iityhubhu yeetapile, kwaye ukongeza makhowa. Xa zonke izithako ukuba eqhotsiweyo, kufuneka ukuba kuxutywe wayifaka ezimbizeni. Of mushroom broth ezimuncu cream sauce, kwaye musa ukuba bagcwalise iimbiza, uze uyibeke phezu imizuzu amahlanu eziko.

Yehagu, esimi kuyo cream sauce kunye anika

Ukulungiselela le dish ilula kakhulu. Thatha inani elifunekayo iimveliso: yehagu, fungi (amakhowa), cream ezimuncu, imifuno ezintsha. Lungisa isidlo yokubhaka kwaye beka yehagu kuyo. Nxiba phezulu amakhowa, itswele, ityuwa, uyithululele lonke cream. Preheat eziko ukuya ikhulu elinamanci asibhozo degrees uwose imizuzu engamashumi amabini. Emva koko kwandisa lobushushu ukuya degrees ezimakhulu mabini, uwose omnye imizuzu elishumi. Phambi kokuba ufake phezu kwetafile, bahombise kancinane, ulifefe imifuno sicanda.

Yehagu braised kwi cream sauce nemifuno

Le dish ibe esiphekiweyo kaJohn enkulu wazibeka efrijini, apho kugcinwa iintsuku eziliqela ngaphandle naziphi na iingxaki. Mkhonzeni isityu of yehagu babe izitya icala ezahlukeneyo, ukuba awukhathazeki. Thatha yehagu tenderloin kilogram 1, iminqathe ezimbini, amatswele ezimbini, 300 grams amakhowa, oli yemifuno, cream - 300 gram yomgubo (amacephe amathathu), condiments kunye nobulawu. It is la mveliso elula yaye uya kuyilungisa yehagu xa cream nesosi kunye nemifuno.

yehagu yam, uyinqunqe ibe ngamacetyana okanye iityhubhu. Upheka imifino: ukusika amakhonkco riki isiqingatha, iminqathe uyinqunqe ibe ngamacetyana okanye polukruzhkami, amakhowa crosswise laziinyama ezine. Inyama du - makuphume umlilo ube namandla. Oku kwenziwa ukuze zenze uqweqwe - ayiyi kunika ijusi ukubaleka baphume. Ityuwa nepepile ezifunekayo ekupheleni zokupheka. Emva koko kufuneka ubeke wokudla okungepani kaJohn kunye incindi kwakhiwa.

Ngoku Qhotsa ajike iminqathe, amatswele, amakhowa - kwakhona ubushushu eliphezulu - yaneka phezu inyama, makongeze iglasi yamanzi, bayigubungele enesiciko kwaye ufake kwi-oveni. Kubushushu degrees ezimakhulu mabini esityeni kufuneka ukulungiselela imizuzu engamashumi amane. Emva koko kufuneka ufumane ipani kaJohn, dibanisa zinongwe kunye nobulawu netyuwa. Thina ndibazalisa ngokunxila bonke cream ezimuncu, ukongeza umgubo, inkathazeko wabeka emva eziko. kwemizuzu elishumi kamva, i yehagu ukulungele!