Kwe pie in multivarka. zokupheka

Kwe pie in multivarka - dessert elimangalisayo eya kwamkela onke amalungu osapho lwakho. Kweli nqaku siza kukubonisa oko ilungiswe njani ngoncedo zombane zamakhitshi mihla.

Kwe pie in multivarka "Redmond"

Nantsi iresiphi dessert eliphekwe kwaye emangalisayo emnandi ukuze ilungiswe nkqu umpheki ukba. Funda ukubhaka indlela emibhaka apile e multivarka kunye ngokukhuselekileyo ukufumana ishishini:

• Hlamba ze uyinqunqe ibe ngamacetyana yamathathu eliphakathi naphakathi. Emva koko zithi makatha preform brandy kwaye afefe nesinamon.
• protein Three linxibelelene uwathandabuze kunye isabhokhwe kwi amagwebu eliphezulu.
• Bahlanganise izikhupha kunye iglasi iswekile, ngoko ngokuthe ngcembe uwahlanganise kunye ikomityi kuhluzwa umgubo kunye nesoda yokubhaka hydrated.
• Ngobunono ukuqhagamshela iiproteni kunye intlama.
• Bagcobe emazantsi kwesitya ngeoli kunye nendawo kwi umphantsi wesiqingatha se ntlama. Uze uwubeke phandle pere, yaye phezu kwabo inxalenye yesibini uvavanyo.

Lungisa ikhekhe "yokubhaka" imo ngeyure enye. Emva kokuba beep isandi, kufuneka ngoko nangoko ukuvula isiciko - ke dessert opholileyo. pie Ready, susa, afefe iswekile olungumgubo nikhonze.

Kwe ikhekhe recipe multivarka (indlela yesibini)

Ukuba awuyazi ukuba ukupheka iti sangokuhlwa, ngoko ikuhlawule ingqalelo iresiphi ilandelayo. Kwe pie in multivarka ukuba ilungiswe ngolu hlobo lulandelayo:

• Yenza shortcrust khekhe multistakanov ezintathu zomgubo ocoliweyo, 120 grams njengamasi umlomo wabo, amacephe ezintathu cream ezimuncu, itispuni baking powder kunye vanilla ukunambitha.
• Multivarki isitya brush with ibhotolo, emva koko walala ngaphandle emazantsi intlama, razravnyayte izandla zakhe kwaye enze bumpers egudileyo.
• Kuba ukuvala, mix blender, 500 grams cottage itshizi kunye iqanda inkuku, i icephe cream ezimuncu, omnye multistakanom iswekile kunye amacephe amabini istatshi. Ezintathu okanye ezine kwe Chuba kunye iimbewu, lunqamle zibe neetyhubhu nokuxhuma curd mass.
• Galela ukuzaliswa phezu intlama bapheke elimnandi kwi "yokubhaka" imo, imizuzu 120.

Xa usiva beep, esi sixhobo kufuneka sibe sivuliwe ulishiye eli izimuncumuncu phantsi isiciko ivaliwe okwethutyana. Emva koko ukususa ikeyiki usebenzisa kwibhoyila kabini. Ukuze uhombise dessert kufuneka wenze oku kulandelayo:

• Uthululele 500 ml amanzi enye iswekile multistakan alizise kwethumba.
• Coca amapere ezine, nkxu kulo isiraphu nge kwesiqingatha ilamuni, bilisa imizuzu elishumi, uze ushiye iziqhamo ukugqibezela kobubi.

Sika amapere kubini uze uhombise kumphezulu ikeyiki.

Pie "Ukuthantamisa"

Le dessert yoqobo kunye uhombiso amahle incasa enkulu ndiya kumthanda wena kunye nosapho lwakho. Ukuze khona apile apile-pere e multivarka, kuya kufuneka ukuba:

• Xuba ngembiza ofanelekileyo ukuba ityuwa encinane, 75 iigrem iswekile, 300 iigram zomgubo, 200 grams amaqhosha ibhotolo. Yongeza iimveliso amacephe amane yamanzi ice baxhaya kwakhona bonke.
• Ukususela intlama imilo ibhola, ukuyiphotha kunye ngefoyile ye kunye nendawo efrijini ngeyure enye.
• Chuba uze imbewu apile amane kunye namapere ezimbini, emva koko usike cube zabo.
• Kunyibilika ibhotolo okungepani, wayifaka enqatheni iziqhamo ze bapheke ngenxa imizuzu emihlanu. Emva koko udibanise 150 iigram zeswekile olungumgubo kunye ompe kunye Nencindi lemon omnye.
• Yahlula intlama ibe ziinxalenye ezimbini. Okokuqala afakwe isitya Multivarki, ungqamane ukuya ezantsi kwaye enze ungqameko. Isigaba sesibini roll out kunye nezangqa aqingqiweyo ngokusebenzisa ifomu yokubhalisa.
• Akunakuba indawo ngokwesiseko, kwaye ezinemiphetho kwakudibana wabeka billet ngeenxa zonke.

Lungisa dessert, ngokumisela inkqubo "Bake" ngeyure enye. Esityeni ugqibile epholileyo, asuse isikhongozeli likhuphe wafefa kunye neswekile olungumgubo ngaphambili.

Kwe dessert ne neentyantyambo zeamangile

Thatha uqaphele enye emibhaka apile in multivarka. Ukuze uyose, kuya kufuneka ukuba:

• 200 grams zeswekile Beat amaqanda ezintathu.
• 50 iigrem zeamangile utyumkile a blender.
• Dibanisa iimveliso uzilungiselele, ukubongeza 200 grams zomgubo kuhluzwa axove intlama.
• Coca amapere ezintathu, lunqamle izilayi kwaye ngobunono ushukumisa ntlama.
• Oil isitya lesixhobo wayibeka kwi "yokubhaka" imo ngeyure enye.
• Galela intlama, asisibeke isiciko bapheke kwe apile e multivarka ngexesha elifanelekileyo.

dessert Ready Mkhonzeni avuthe yeti, ikofu okanye ubisi ebilisiweyo.