Kwiindawo esimnandi ekhaya

Kwathi ekugqibeleni iipiknik ixesha elide ilindelwe, iihambo kunye nemisebenzi nangaphandle kunye nabahlobo bakho. Imozulu kunye ukhanga, nezindlu ezininzi imicimbi engxamisekileyo, kwaye phezu edamini. Kodwa musa ukulibala ukuba uyakhululeka ekhaya kwaye banelungelo sepikiniki kwi kwivaranda. Into esemqoka ukuba zonke izixhobo eziyimfuneko ukupheka kwiindawo ekhaya. Kwaye ngoko ke iresiphi akayi kuthatha ixesha elide.

Ngoko ke, eyona nto ibalulekileyo kukuba Faka skewers kangangokuba waba esimnandi, ivumba kunye emnandi. Kungakhathaliseki ukuba ukhethe ukusuka apho inyama ukupheka kebabs (inkuku, yehagu okanye imvana), ungakhetha nawuphi na iresiphi. Nazi ethandwa zokupheka for marinades, nto leyo ungazama ekhaya.

Iresiphi lokuqala: kwiindawo ekhaya nga bazipheka zabo juice, inyama netswele juice. Kwaye ukuyenza juice ngakumbi, kungcono ukuthatha yehagu (intamo - isiqendwana eyona efanelekileyo). Sika inyama pieces eliphakathi-ertyisi kwi, usike amakhonkco riki ngokulinganayo mix ezi mveliso. Yongeza ityuwa nepepile. Kwi-avareji, ukuba uthatha ikilogram inyama, kuya kufuneka 2-3 itswele medium, omnye icephe ityuwa nepepile kangangoko. Beka konke oko ngokweengqayi, apho inyama iya Faka. Kungakuhle, kufuneka ume iiyure ezintathu ukuya kwezintlanu. Kodwa ke, ukuba unalo ithuba lokuba kuyishiya nadolshe, buya kuphela ngcono. Emva koko kwenziwa kebab kwi skewers nokupheka. Ukuba ngaba awunayo skewers kwiindawo kwaye ungakhathazeki, kuba uyakwazi uqhotse indlu kebab shish eziko. Beka amaqhekeza inyama, nowezojiweyo ngepani uze uyithumele eziko malunga nemizuzu engama-30 ukuya kubeka esweni ubushushu, akumelanga ukuba izidanga ngaphantsi kwama-200.

Iresiphi marinade yesibini icebisa ukuba kwiindawo yi uyose phezu hlamarile. Ubuhle le ndlela kukuba skewers okufakwe ngaphantsi kweyure. Ukwenza oku kuya kufuneka ilitha enye yamanzi, amacephe ezintathu ityuwa, amacephe amabini pha, iitispuni ezimbini ikumin. Phela, ipepile unokuthatha abamnyama obomvu (okanye umxube we-50 ukuya ku-50). Ukukhetha, ungadibanisa itswele, namakhonkco zakhutshwa. Ngoku ubeka inyama umxube, pre-zakhutshwa ibe ziingceba (amaqhekeza kufuneka kube incinane kakhulu kwi iresiphi yokuqala, kodwa ubukhulu eyaneleyo nokuzidibanisa kubo skewers). Emva promarinuetsya kebab ngelixa, unako uqale uqhotse kuyo. Musa ukusondela ukuba agalele marinade, kuba uya kuza luncedo ngexesha kwiindawo zakho ilungiswe ekhaya. Ngcembe uthulule phezu marinade ukuba inyama ngexesha Zhirkov. Musa ukulibala ukuba uya kuguqula skewers. Ngako oko, kubalulekile ukuba uqinisekise ukuba marinade ngokulinganayo ngaphezulu bonke bafumana iingceba shish kebab.

Nezokugqibela, iresiphi wesithathu, akukho ethandwayo ngaphantsi. Yena a eyahlukileyo kancinane abanye. Isibakala sokuba inyama kuya kufuneka ukuba pakani iziqholo, pre-okuphekiweyo. Ngoko ke, ukuba Faka kebabs ekhaya, kufuneka mix amacephe 4 ityuwa, 2 iitispuni pepper omnyama 1 itispuni pepper ebomvu. Zivuse lo mxube kwaye ungazithambisi iqhekeza ngalinye lenyama. Nje sikhumbule ukuba kebab yayinzima kakhulu, kodwa kulungile. Ngesicelo umxube esiqholiweyo ongeze imayonnaise encinane kunye isoso, oko uya kuyinika touch ngokukhethekileyo kwiindawo yakho.

Njengoko ubona, kwiindawo ekhaya - kulula ngokwaneleyo, xa sisondela ngalo mba ngobuchule. Ukuba ukhetha ukusebenzisa nayiphi ubulawu ezingakumbi, nto leyo ukhetha, uzive ukhululekile ukongeza, uya kunika incasa angaqhelekanga kebab. Abantu abaninzi ungathanda ukuba ugalele etywaleni ukosa ngembiza, kuba oko kunika incasa ekhethekileyo kunye nemvakalo. Kunokwenzeka le njongo ukusebenzisa i iwayini elomileyo.

Ngoku umeme iindwendwe-veki, barbequing ekhaya yaye bavuyiswa ukuchitha nabahlobo.