Ganga Sea eziko

ganga Sea - yenye intlanzi, leyo omhlophe incasa esezantsi-fat ithenda inyama. Ukongeza, le inyama phantse akukho amathambo. Ukupheka kunokuba ezahlukeneyo, umzekelo, xa kwibhoyila kabini, eqhotsiweyo, lusongelwe ngefoyile ye nolwandle ephekwe bass eziko ujika ngaphandle esityeni muhle.

Kufuneka kuqatshelwe ukuba iphezulu umlambo yahlukile elwandle, ngoko musa siphambanise kuzo. Sekunjalo, intlanzi umlambo unalo amathambo ezimbalwa kunye ezininzi izitya zilungiselelwa nayo. Ngoko ke, zokupheka nakwiintlanzi.

ganga Sea eziko

izithako:

zakhele Sea - 1 kg;

Lemon - 5 izangqa;

Izityalo - 3 icephe;

lemon pepper

Izidumbu na- ihlanjwe, ihlambuluke ke. Emva koko yome intlanzi kunye kwamalweyile okanye itawuli yephepha. Izilayi lemon luyacolwa nibanqunqe uwahlanganise amakhambi ezinqunqiweyo. Lo mxube lidla intlanzi kunye nendawo phezu kwisilayi ngasinye lemon. Ukupheka kufuneka eziko ngama-190, akukho ngaphezu kwesiqingatha seyure. Unako kwakhona azisongele iintlanzi nganye ngefoyile ye upheke ikwiqondo lobushushu enye kangangesiqingatha seyure. Kulo mzekelo, bass ulwandle eziko liya kujika ezithambileyo kunye evumba limnandi, kodwa crispy.

ganga Sea eziko nge sisi

izithako:

Sea iphezulu (elikhulu) - 1 pc;.

Cheese - 250 g;

Sour - 2 icephe;

imifino;

Mayonnaise - 2 icephe;

Lemon - 1 pc;.

Bow - iinkuni ezimbalwa;

Iminqathe - 1 pc;.

Pepper, ityuwa, imifuno - ekhuhlangubeni

Isidumbu zakhele vypotoroshit ukucocwa uze uhlambe phantsi kwamanzi kunye owomileyo pat isebenza itawuli yephepha okanye ilaphu. Ngoku tipakani intlanzi kufuneka kakuhle ngaphakathi nangaphandle pepper, iziqholo kunye netyuwa. Zinongwe ngcono ukusebenzisa intlanzi ekhethekileyo. Kwi isidumbu kufuneka kwenziwa macala omabini gorizantalnye amanxeba. Emva koko uhlambe namatswele, zinqunqwe, yaye ngenyameko wazibeka ezicentile. Emva koko zakhele azisongele kwi-aluminiyam eneli kunye nendawo kwi bhaka eziko kangangesiqingatha seyure (lobushushu yokubhaka Iqondo lobushushu lihle laya hayi ngaphezulu kwe-190).

Nangona intlanzi ukulungele, qhuba uye apheke nesosi elula. Ukuze wenze oku, tipakani sisi uxutywe cream emuncu kunye imayonnaise. Xa bass ilungele, kufuneka ayisuse eziko kwaye bagcobe sauce uzilungiselele. Ngoku, intlanzi kufuneka abulawe emva eziko, intoleyo kunye ngefoyile ye upheke omnye imizuzu eli-10 de omdaka upholile segolide. ganga Sea eziko phantsi sauce sisi ifunyenwe nje ngokumangalisayo emnandi.

River zakhele eziko

izithako:

Iphezulu (elikhulu) - 1 pc;.

ityuwa;

Bow - iinkuni ezimbalwa;

idile;

Iitapile - zesiliva 5

Iitapile kufuneka zicocwe ze uyinqunqe ibe iityhubhu, wafefa ngetyuwa. Sika amakhonkco itswele okanye amakhonkco isiqingatha. Iintlanzi tha ityuwa ngaphakathi nangaphandle. Gcobisa ngefoyile ye wayibeka phezu iitapile kunye itswele, kwaye ngaphezulu nakwiintlanzi. Fish-isisu izinto eluhlaza kwaye zonke lisongelwe Mbhijele alumuniyam eliqinileyo. Emva koko wazibeka ngepani upheke kangangesiqingatha seyure ngama-180.

ganga nolwandle cream

Ingredinety:

Zakhele - 1 kg;

parsley;

KFile - a cloves ezimbalwa;

Itswele - 1 pc;.

cream Sour - isiqingatha sekomityi;

oli yemifuno;

Mustard - 1 iti icephe;

Lemon - 5 izilayi;

Ityuwa nepepile;

rosemary;

Ibhotolo - 50 g

Okokuqala, silungiselele sauce kunye cream ezimuncu, nto leyo eya nokuthambisa isixhobo intlanzi kuyimfuneko. Ukuze wenze oku, uxube lwemostade, cream ezimuncu, yejusi yelamuni, ityuwa, lemon ompe, ipepile kakhle. Lo mxube kuthambisa iphezulu icocwe wahlamba ashiye ukudlulisa kangangeyure. Isibini kweti amacephe of sauce kufuneka kusala uzidibanise parsley ezinqunqiweyo.

Xa promarinuetsya intlanzi, wasibeka phezu kuselukhambeni, le mifanekiso wabeka uzalise nemifuno blyuho kunye begalikhi ezinqunqiweyo. Around zakhele ukusasaza amakhonkco itswele kunye izilayi lemon. On top of ntlanzi kuyekelela amaqhekeza ibhotolo afefe ngeoli yerosemary. Ukubhaka ngama-190 kufuneka malunga neyure, de intlanzi wambu uqweqwe yegolide. Esi sidlo iza kubonelela kakhulu mnandi kuwe kunye neendwendwe zakho.

Yiba nomdla wokutya!