Indlela ukubhaka inkukhu kunye iitapile eziko?

Chicken kunye iitapile eziko nga kuphekwa ngeendlela ezahlukeneyo. Nakowuphi na umzekelo, oku esityeni ujika phandle ekucebiseni komphefumlo kakhulu okumnandi. Ukuba bachithe ixesha elininzi kunye nemali kwi isidlo sangokuhlwa, esilishumayelayo na indlela elula ukupheka kuyo.

Iresiphi oluneenkcukacha: chicken umtya kunye iitapile eziko

izithako Laveka:

• iminqathe big fresh - 2 iiPC;.
• aphezulu amafutha mayonnaise - 145 g;
• izambane young amatswele bazisika - 6-8 iiPC;.
• yetswele bulb elikhulu - 2 iiPC;.
• ibhotolo - 80 g (ukuba iifom ukusifaka intabalala);
• chicken obandayo - 500 g;
• ityuwa iodine - 1.5 amacephe dessert;
• "Russian" sisi isiqina - 140 g;
• allspice black - schepotochek ezininzi;
• Womile nedile parsley - to icephe yokuqala encinane.

Ukuqhutywa kwe lezithako inyama

Chicken kunye iitapile eziko ukuze enze konke okusemandleni imveliso inyama ebandayo. Kufuneka bakhululwe amathambo kunye ulusu, bazihlambe ngokucokisekileyo, ngoko uyinqunqe ibe ngamacetyana omde obhityileyo. Ukukhetha ityuwa kwangaphambili nepepile.

processing imifuno

Ukuze nezibopho chicken, iitapile ezitshisiweyo, wajika eyondlayo ngakumbi kwaye okunencasa, kungakuhle ukuba ukongeza iimveliso ezongezelelekileyo, ezifana iminqathe kunye inani elikhulu iintloko tswele. Kufuneka abezichubile kunye amatswele zamazambane, uze emva koko usike ibe ngamacetyana ezingcakacileyo namakhonkco. Kwakhona kufuneka tha itshizi kwi grater omhle.

Inkqubo yokwakha izitya

Ukupheka yenkukhu iitapile eziko, kungakuhle ukuba usebenzise iglasi (yodongwe) isitya zinamacala ngeesentimitha 5-7. Ngenxa yoko, ukumila umphezulu efunekayo ngesisa kuthambisa ibhotolo zaphela kancinane (ibhotolo), uze uyibeke phezu umaleko leminqathe, uyinqunqe ibe ngamacetyana ezibhityileyo. Emva koko kufuna ukunambitheka yemifuno ityuwa kunye allspice. Okulandelayo, kufuneka ufake ngethunga iitapile wagawulwa, itswele eliluhlaza. Ezi izithako kwakhona kucetyiswa ukuba afefe yetyuwa iodine nepepile.

Xa zonke imifuno ilandelelanisiwe ngeengcamba iglasi kwifomu, ungakwazi ukuthatha kunye neenkukhu emhlophe. Kufuneka kubekwe umaleko ube mnye, koko Saturation namanqatha eliphezulu imayonnaise. Emva kwale dish kufuneka flavour idile eyomileyo kunye parsley.

unyango ekutshiseni ukutya

iitapile Chicken sombhako malunga 50 imizuzu. Ukupheka ukutya kukhethwa kwi ubushushu ubuninzi. Kulo mzekelo, esityeni uba crispy kancinane. Kubalulekile ukuphawula ukuba i kota yeyure phambi ukufumana ukumila yikhabhinethi duhovochnogo, imifuno kunye nenyama mazisoloko legqunyiwe ngomaleko omkhulu womhlaba ze samasi ya. Le Ukongeza iza kwenza esityeni ayikho kuphela esisityebi kunene, kodwa entle le chap ukunkcenkceshela umlomo-.

Indlela emfutshane, siwazise itafile

Emva iitapile chicken zapechetsya eziko, kufuneka yahlulwe iinxalenye ngalo likhaba, ize emva koko eyandisiweyo amacwecwe. Loo isidlo ekucebiseni komphefumlo eshushu Kucetyiswa ukuba isicelo isonka sengqolowa, imifuno fresh, kwakunye pickles kunye neetamati zifakwa.