Layer sinjengezonkana apile

Layer sinjengezonkana apile ... Nditsho ukukhankanywa nje kule uju ukunkcenkceshela umlomo-! Makhe ukupheka. Loo ukongeza itiye ngaso. Akukho nokuba umntwana wakho ungxamile esikolweni, ukuba aye komulela nokuba ubengekho kunye nosapho lwakho, okanye umntu ngequbuliso wakhangela ukunihambela.

Mandithathe njengesiseko sibe kutsala pie kunye apile (khetha nayiphi toppings, yonke into kuxhomekeke ekufumanekeni iziqhamo kunye nomfanekiso wakho). Masiqalise kunye intlama (kakade, unako ukuthenga evenkileni, uya kufuneka malunga 600 ty., Kodwa ngenxa yokuba kusoloko ekhaya tastier kakhulu). Kukho iinketho ezininzi thaca apha ilula kwaye ngokukhawuleza.

Option 1. Izithako:

• umgubo, i banga liphezulu (500-600 Gr.);
• ibhotolo (okanye imajarini, 280-320 gr.);
• amaqanda (1 pc.);
• Amanzi (170 Gr.);
• soda (0.5 TSP);
• intlama yejusi yelamuni (1 h. icephe).

Phambi ekuqaleni wonke umsebenzi qiniseka ukuba anele umgubo, intlama iya kuba kuphela ndandifeketha na. ibhotolo Cold (imajarini) uyinqunqe ibe ngamacetyana (njengoko kungaba ezincinane) kwaye isasazeka ibe ngumgubo. Ukuxuba umgubo ngemela (nibanqunqe luyacolwa, kude ukuyilwa kwiimvuthuluka). Yenza umngxuma umgubo ocoliweyo, uwaphalazele ngamanzi, ukongeza iqanda kunye lemon juice. Ijusi unako kufakwe ngeviniga, kodwa lemon uya kukunika nje engaqhelekanga, isongo sayo, noxhamla ubuncwane. Axove intlama, ibhola oyinxalenye, ngoko asisibeke ngelaphu okanye itawuli iiyure ezimbini ukuya kwezintathu ukususa iifriji (iqhwa uya kwanela kunye imiz-20.).

Option 2. Izithako:

• yomgubo, eli banga liphezulu (iikomityi ezi 3);
• ibhotolo (0.5 Imiqulu standard okanye 100 Gr.);
• Amanzi (iglasi);
• baking powder;
• iswekile.

Ndiyihlungule umgubo. Xuba kunye neswekile kunye baking powder. Yongeza amanzi aze axove intlama. Ngokulinganayo senze intlama ibe itafile floured ku 2-3 mm ubukhulu. Lubricates ibhotolo olumanzi. Ukurola intlama ibe esongwayo (kwasekwa maleko ezininzi) kwaye athumele kwisikhenkcezisi imizuzu 20-30. Isiphumo inye emva komnye sibona ukuba intlama isongwe izihlandlo eziliqela kwaye kwenziwe amafutha. Kubonakala into efana nale: kuxwebhu ntlama liqengqiwe, agobe, kwaye ke iphepha okukhokelela kwisiqingatha kwakhona, njalo-njalo. Sele ngokubona kwakho. Ingaphandle kufuneka ibe nenala. Gcina le ntlama efrijini kunokuba elide, kodwa kufuneka zinyibilikisiwe phambi ukubhaka. Ngoko ke musa ukulibala ukuthatha ingqalelo ixesha xa ndikufuna.

roll Cold le ntlama (ukwenza oku ekukhethwa ukuba zibe kwicala elinye - "ngokwawo") ukuze ufumane imilo yoxande. Ukunatyiswa ngokubanzi intlama, kusikwa phakathi ukuthatha phezu Akunakuba. Ukuhlamba ama-apile, ukusika umphakathi kuzo, uya kuxolelwa Ixolo ze uyinqunqe ibe ngamacetyana ezingcakacileyo (ethile miri kwi grater erhabaxa, kodwa wakhululwa juice kakhulu, kwaye engozini ekugqibeleni ufumane ikeyiki isiqingatha-elosiweyo). Beka ngumcu Akunakuba ezigudle (ukuba ekhohlo cala libhabhayo, nto leyo ke iya kusose Akunakuba) omabini kubini intlama sele zilungisiwe. Kwaye kwakhona uvula lengqondo. Unako afefe nje kunye neswekile. Ungadibanisa yobusi. Mhlawumbi uzame ukudibanisa ukuwavala eziliqela nokulungiselela, umzekelo, ikeyiki sekhombuya eziblu (kunye nezinye amaqunube) kunye apile. ivumba Wonderful unika nesinamon edibene iorenji Chuba kunye neeamangile. Yiba sokuyila - oku ikeyiki yakho umaleko kunye apile ukuphumelela kuphela!

Gquma intlama kunye Akunakuba ezamahala kumda zaschipyvaem. Ngenxa yoko, safumana imvulophu ezimbini intlama kunye nokuzaliswa phakathi. Bagcobe imajarini yokubhaka okanye ibhotolo walala phezu kwakhe iimvulophu. Ingongoma ebalulekileyo kakhulu: Fumana iimvulophu phezulu kuya kufuneka ukuba benze imbobo (kuzo iintswazi zomdiliya ezininzi), kodwa okukhulu ukuba akufiki ezantsi. Ngoku kwakhona ulifefe iswekile (sukuxuba oku nge nesinamon okanye vanilla) kwaye yenqanawa eziko ngenxa imiz-20., Xa uluhlu lobushushu degrees 180.

Layer sinjengezonkana apile ukufumana kamnandi gqitha and aqholiweyo.

Ungasebenzisa njenge ukuzaliswa apile nje kuphela, kodwa rasberries, iiblueberries, ithanga, iiapilkosi, zeerasintyisi, nezo ziqwayitiweyo - ngokufutshane, yonke exelela umphefumlo. Unakho, umzekelo, ukuba alungiselele umaleko yephayi ithanga - nayo mnandi kakhulu.

Yiba nomdla wokutya!