Indlela ukuhombisa ikeyiki lobusi elula sihle ekhaya

Honey ikhekhe - omnye yamaqebengwana othandwa kakhulu, nto leyo balungiselelwa ngezandla zabo. isongo sakhe efana kakhulu, ngoko ke izimuncumuncu amaninzi kubonakala phezu kwetafile yeholide. Nangona kunjalo, ngaphandle original ikeyiki uhombiso ingajongeka ezindilisekileyo kakhulu kwaye festive. Nkqu njengeceba abaqhelekileyo kuyijika ikeyiki yobusi ibe umsebenzi wobugcisa, xa sisondela lo mba nge emaphupheni.

Yenza cake yakho sasingenabuchule kwaye encomekayo, akukho nzima kangaka njengokuba abanye abantu bacinga. Kukho ezinye iindlela ezilula kunye lula ukuhombisa indlela ikeyiki nobusi, kulula ukwenza kwi kwikhitshi ekhaya ngaphandle umgudu omkhulu.

Marshmallow, ezithsayo okanye ohlafuna

Ungazama ukuhombisa ikeyiki usebenzisa marshmallow. Ezibunjiweyo okanye uhlobo, eli ubumnandi kunceda ukuguqula nayiphi yokubhaka ibe wobugcisa. Indlela ukuhombisa iqebengwana yobusi ekhaya encediswa marshmallow? Songa ezi epha kwi inqaba okanye enye isiziba ikeyiki phezu okanye ziyanyibilika kancinci abile esitovini, ndinithululele ubunzima ngenxa - ukhetho ngowakho. Marshmallow iyafumaneka ngamaxabiso zokuhlaziya iivenkile ezininzi, ngoko uyakwazi ngaphandle ngeendleko ezinkulu nomgudu ukwenza uhombiso eekeyiki yakho yobusi.

Icebiso: xa kufikwa neelekese yokunyibilika, kubhetele ukuba kusetyenziswe non-stick espan. marshmallow Hot luncangathi kakhulu, kubanyibilikisa chu, ngoko ke kufuneka ukuba rhoqo zaphazamiseka ngexesha ubilisa kubo, yaye nayiphi na imeko andithanga ndimzise ukuba ithumba. Kungenjalo, uza kufumana i "putty" sticky, akafanelekanga kusetyenziselwa iinjongo confectionery.

sugar sweet

Uluhlu iindlela indlela bahombise ikeyiki, ikhekhe nobusi, abuyonto ngaphandle iswekile-amnandi. Kusenokuba ukuba ukwenza njani yakho ukusuka ekuqaleni, okanye uthenga umxube ikeyiki. Uze ube ngogqibeleleyo ukuze nayiphi ikeyiki kwaye kulula ukuba isicelo. Unakho ukuthenga iintlobo ezininzi imibala eyahlukileyo okanye ongeze amathontsi ambalwa umbala ukutya Fudge emhlophe ukudala lwombala palette yakho, okanye ukuzoba. Ukuthetha ukuhombisa indlela ikeyiki yobusi, ingumbono omhle ukuba ukuthobela ngohlobo ngumcinga okanye Umphanda yobusi.

Icebiso: Ngaphambi ukusebenza fondant, qinisekisa ukuba ukulungele ukusebenza kwayo, phezu ecocekileyo eyomileyo ukuba axube. Yongeza i sugar icing, ukuthintela wokuqwlasela, kwaye sebenzisa i nesikhonkwane ehlelayo ecocekileyo.

sugar olungumgubo

Ukuba ufuna indlela elula kodwa enegalelo, ukuhombisa indlela ikeyiki ubusi, icing iswekile - kulukhetho ilungileyo. Uyakwazi ulifefe yinqakrzaze ikeyiki okanye usike iphepha istensile kwaye wenze umzobo kwakhona kuyenzeka ukuba ukongeza sugar icing kunye yamanzi Khipha encinane eliphekwe kwaye imfama ukusuka umxube onesiphumo, amanani umthamo

Icebiso: Xa kufikwa ekusasazeni ikeyiki, qiniseka ukuba sele lupholile phantsi ngokupheleleyo, okanye iswekile olungumgubo inyibilikiswa.

amafutha njengeceba

Ukulungiswa kubhalisa ntoni Akumthathi xesha lide. Konke ufuna - kukuba ukuxuba ibhotolo, iswekile olungumgubo, isicatshulwa eliphekwe kunye amathontsi ambalwa ubisi. Olu daka kungenziwa bathanda izinto nemibala eyahlukeneyo ezahlukeneyo yaye kwiintlobo ezahlukeneyo. Ngomhla umbuzo indlela iqebengwana akugqiba kwenziwa nje kokuba ukukhonza, basabela abaninzi: ". Hombisa cake yobusi ne cream"

Le njengeceba olunamafutha Nathi ingenakusetyenziswa kulophulo kumphezulu ngokulinganayo dessert, kwaye kusenokwenzeka ukwenza umfanekiso umthamo. Ingasetyenziswa ukuba oyifunayo sisi bukhrim ezithambileyo endaweni ibhotolo.

Icebiso: Ukuba njengeceba yakho oyile ithambe kakhulu, ukongeza iswekile olungumgubo phezu. Phambi ukukhonza ikhekhe kugcinwe efrijini.

Amanani ezithile amaqebengwana

yonke nje apha. Kufuneka ukuthenga imifanekiso esele zenziwe ezityiwayo ukuba ikeyiki ehambelana kweholide, ekwakusetyenzwa elimnandi. Medovik camera ngesifundo inwebu cream okanye njengeceba, kwaye phezu idaliwe sesichengeni mlonyeni.

Icebiso: amanani lunokuqhekeka kakhulu, ngoko kwangaphambili uwugcine kwisingxobo ezivaliweyo uyiphatha ngenyameko, xa besabelana kubo ikeyiki.

candy

Ukuthetha ukuhombisa indlela ikeyiki ubusi holiday yabantwana musa ukoyika ukusebenzisa chocolate kunye neelekese, hayi. Uyakwazi uzifake inyango phakathi, ukuquka yonke komhlaba cake ijeli epha olugobileyo okanye iitshokolethi okanye ukwenza umzobo, bawafaka ngendlela ethile. Ingakumbi ezifanele mermaids ngohlobo leenyosi.

Incam Yomculwana: Ukuba uceba ukuhombisa ikeyiki yakho yetshokolethi kunye neelekese, bayacetyiswa ukuba aliselele iswekile, ioli okanye icing itshokolethi. Iilekese kufuneka ifakwe de ukutyabeka akakafiki lukhuni, ukwenzela ukuba "anamathele 'ukuya ikeyiki nobusi.

lwawo

inyama yekhokhonathi ya - kukwayinto entle Indlela eqhelekileyo ukuhombisa indlela ikeyiki, ikhekhe nobusi ekhaya. Olu khetho luluncedo kakhulu ngaphezu iswekile olungumgubo okanye iilekese, kwaye ikhangeleka ngathi uyilo ngendlela eyiyo. Vala cake lakho ngomaleko cream, eyasetyenziswa kwi ukuzaliswa, ngoko ayifefe ngomaleko omkhulu womhlaba ze yekhokhonathi. isongo sayo yokuxhamla kangangokuba usakulungelwa nayiphi cream, kubandakanywa cream ezimuncu, okanye ngenxa yokuba ubisi yinto enye (asetyenziswa Medovikov ngokufuthi).

Icebiso: ngcono ukuthenga ikhokhonathi ngakumbi bulk kuba neepakethana portioned afumaneka ukuthengisa, encinane kakhulu, zize zibale inani elifunekayo kubo kunokuba nzima. Unakho ukuthenga oku unxibe imibala eyahlukileyo uze uyibeke phezu ikhekhe ngohlobo iipatheni.

isithelo

Ukuba ufuna into ukukhanya nehlaziyayo, iziqhamo kulukhetho ilungileyo. Ungakhetha naliphi na uhlobo - ukusuka rasberries amatsha zeerasintyisi. Eyona kakuhle kudityaniswe ikeyiki ubusi iziqhamo elithozamisayo.

Incam Yomculwana: Ukuba ngaba usebenzisa iziqhamo ezifreshi, uzibeke phezu ikeyiki ngomzuzu wokugqibela. Ukuba amanzi, ucwambu okanye frosting angase avuze.

nuts

Umxube weminoti - enye indlela ukuhombisa indlela ikeyiki yobusi omhle. Uyakwazi kukugubungela yonke ikeyiki phezulu yabo to bottom, okanye ulifefe nje ngaphezulu. Nokuba yeyiphi na indlela oyikhethayo, ikhekhe yakho nobusi ibukeka emangalisayo.

Icebiso: zama eyona ndlela ibhetele ukudibanisa uhlobo amandongomane kunye cream, leyo uyithambise ikeyiki. Umzekelo, ukuba cream iqulethe ibhotolo butter, peanuts ziya kuba olona khetho, kodwa ukuba ikeyiki wongeze chocolate - kungcono ukuthatha yamantongomane kamnandi.

Okanye adlula chocolate nomqathane

Le ndlela enkulu ukuba ufihle naziphi na iziphako kwi ikeyiki yakho. Ukuba izonkana ikeyiki sithandwa kancinci elinyukayo phezu emiphethweni, awukwazi kunqunyulwa kubo, Wayiqwebela phantsi design omhle. obmazhte nje liphelile ikeyiki inwebu cream okanye glaze macala onke neglu phezu amagophe adlula nesonkana esisicaba kwindawo othe nkqo. Ngenxa imajini yabo ingaphezulu kwe-cake nobusi, ungenza uhombise phezulu kwayo ngeepateni iilekese, iziqhamo okanye cream.

Icebiso: Amathumbu ngaphezulu na imfuyo, ngcono. Akukho nto yimbi ngaphandle ukuqala ukuba sizibeke zijikeleze ikeyiki bese sithola ukuba uphoswa yonke achazwe apha.

umbuliso umbhalo

A ngumbono olungileyo ukuhombisa indlela ikeyiki, ikhekhe yobusi birthday umbuliso Umbhalo simi kumphezulu wayo. Vumela hero eso sihlandlo azive ezizodwa ngokubhala kuye umyalezo wena. Indlela elula yokwenza oku - ukuze buthi njengeceba okanye cream engqindilili isirinji entle zokupheka. Ukongeza, unako ukuthenga ebuhlanti zobugcisa zokupheka okanye istampu ekhethekileyo ukuhombisa ikeyiki.

Icebiso: Ukuba akukwazi ukwenza cream umbhalo, ungasebenzisa i njengeceba oyile okanye iswekile olungumgubo zixutywe yamanzi. Lo mxube kufuneka ibe kakhulu elingqingqwa, kungenjalo baya kusasazeka phezu komhlaba cake yobusi. Ukuba ngaba awunayo isirinji ukupheka, usike umngxuma omncinane kwingxowa yeplastiki uze wenze umbhalo nayo.

meringues

Ukuba wayeyoliswa kakhulu meringues, kusenokuba olunye uluvo ukuhombisa indlela cake nobusi. Lungisa meringue ethambileyo ngokuwabetha abamhlophe iqanda kunye iswekile kunye ngothantamiso batwabulule phezu komhlaba ikeyiki. Ukuba ufuna meringue odidi crunchy, ungenza ndenzele eziko, wasibeka phezu dessert (Nngokobuchwepheshe kuya kuba iyafana zeetshokholethi ubuciko).

Icebiso: Ukuba akuzange kwenziwe ngaphambili meringue, uyose kancinci kwi ubushushu oveni ephantsi. Kulungile ukuba makuhlale soft, nto leyo eya itshiswe.

neentyatyambo zendalo

Ezinamagqabi rose kunye amasetyana zelavenda, ungajika nayiphi ikeyiki ibe umsebenzi wobugcisa. iintyatyambo Fresh cake yakho uju ibenomtsalane kakhulu Ndongeze ivumba obuneentyatyambo kuyo. Landelelanisa zalo kunye neentyatyambo yonke ecaleni udini ikhekhe yakho, okanye phezu komhlaba.

Icebiso: Ukuze usebenzise seentyatyambo ukutya, ungenza kuphela xa bazithemba edibility zabo. Ukuba usebenzisa lwakho ukuhombisa naziphi ezinamagqabi kwigadi yakho, ukusetyenziswa kwazo kunokubangela isisu.

ukwanda chocolate

Nutella kunye nezinye ipasta itshokolethi ezi ukukhetha kakhulu, ukuba cream ejonge libunile yaye intle, yaye akukho mfuneko yokuba ixesha uhombise ikeyiki. naa nje ngokulinganayo iqebengwana ngecephe yobusi okanye blade zokupheka. Ungadibanisa i iilekese uhombiso okanye iziqhamo ezifreshi.

Icebiso: umhombiso le sinjengezonkana intlama chocolate ngokukodwa kucetyiswa ukuba cream iqulethe ioli netumata. Kufuneka cake yobusi nihombisa hayi zipholile (ukuba oko efrijini) nokubonelela ngemeko nokuba nokwaleka umaleko.

cream kwakhuthazwa

Ubusi ikeyiki uyakwazi muhle ngakumbi yaye kumnandi, xa uthe ukuhombisa cream yakhe svezhevzbitymi, onokuwatshintsha beka iziqwenga chocolate okanye iziqhamo. Kulula kakhulu ukuba isicelo, nokuba akukho isirinji zokupheka.

Icebiso: Khumbula ukuba izithambiso elihlolwa ngcono igcinwe ibanda. Ukuba uceba ukupheka ikeyiki ubusi kwangaphambili, sikugcine efrijini okanye uhombise cream ngomzuzu wokugqibela phambi kokuba ukukhonza.

caramel

Caramel umaleko - Kwakhona yindlela elungileyo ukuyila ikeyiki yobusi. Uyakwazi iqatywe encotsheni dessert okanye uxutywe cream itshizi ukwenza cream caramel. Ingasetyenziswa ukwenza ityalwa ikhekhe ubusi, nangenxa umhombiso.

Icebiso: Ukuba isigqibo uyipheke caramel ukusuka ekuqaleni, kufuneka uyose ngokucothayo ngapha abile. Kungenjalo, ukuze litshise abe Asinakusebenziseka.

chocolate

Chocolate yenye yeendlela eqhelekileyo ukuhombisa amaqebengwana. Kokuba kunyibilike egalelwe cream. Kwakhona, ungakwazi ukusebenzisa nje umgubo ekoko ngohlobo wokusasaza - amathuba akupheli! Kwangaxeshanye oko akuthethi ukuba kufuneka ukuba singaqulatha ikeyiki ekoko cream okanye shortcakes - indlela uyilo nangayiphi na indlela.

Icebiso: xa kufikwa chocolate yokunyibilika, kufuneka uyigcine kwi abile ndininyibilikise kancinci. Kungenjalo, litshise. itshokolethi White kuya kunyibilika ngokukhawuleza kakhulu ubisi okanye emnyama, njengoko iqulethe iswekile ngakumbi.

marzipan

Marzipan i nut, kaninzi-amangile, elithozamisayo, nto leyo ngokwemveli ezisetyenziswa xa kusenziwa wekeyiki yosuku lokuzalwa. Le ndlela iyenye okumnandi iswekile-camera, ekulula ukuba isicelo kwaye ugcina nemilo yayo.

Icebiso: xa kusingethwe marzipan, musa ukusebenzisa ngayo ngomaleko omkhulu kakhulu, kungenjalo kuya kuba nzima ukuba balubumbe olo.

Ezi iindlela eziphambili ukuhombisa indlela ikeyiki yobusi (ifoto ezinye iinketho iqhotyoshelwe apha). Ayisafuni nakucaciswa yona into yokuba lo uluhlu umhombiso umqhathane ayiphelelanga - konke oko kuxhomekeke kwingcinga yakho.