Kunokuba i-grease pies i-crude ekhuni ngaphambi kokubhaka?

I-pie ekhangela amakhaya aqhathaniswayo kwaye iyanandipha ngabantu abadala kunye nabantwana. Ukuze kubhaka ukuphumelela, kubalulekile ukuba ulandele iresiphi ethile, kodwa utyalomise inxalenye yomphefumlo wakho ekuphekeni. Umgca wokugqibela, oya kunika umboniso ococekileyo, ukusetyenziswa kwe-glaze. Ukwazi okokuba ucocele iipeyi ngokukhawuleza, umsikazi akayi kukwazi ukubenza bahle ngakumbi, kodwa kuya kuphucula intleke yeebhaki. Eli nqaku linika inhlanganisela engcono yezithako zokubonelela ngokugqithisileyo kunye nokusebenza kakuhle. Umpheki ngamnye unokukhetha iimveliso ezihambelana naye.

Amanzi

Kunokuba ugcobe i-pie ukukhupha, nto iya kuba yincinci kwaye ingabi mnyama kakhulu? Ngenxa yoko, amanzi aqhelekileyo okusela afanelekile. Kumele ixutywe okanye ifakelwe ngamalungiselelo okwenziwe, kodwa kusekhona ama-pastries ashushu. Le ndlela yindlela elula yokunika ikhekhe ibhenkwe elikhangayo. Le ndlela ingasetyenziswa ukuba akukho xesha okanye umnqweno wokulungiselela umxube we-lubrication ukuba indlu ayinayo imveliso efunekayo okanye ukuba umntu ohlala ekhaya wayekhohliwe ukuphatha umgangatho wenhlama ngaphambi kokuqala ukubhaka.

Ukuze ufumane ukugqithisa kunye nokukhazimula kwikheke ecebileyo kumbala, kufuneka udibanise ishukela encinci kumanzi. Umxube onjalo kufuneka ulungiselelwe ngesiseko solu hlobo lulandelayo: isisipuni esisodwa seeshukela esele granulated ngesinye isipuni samanzi okusela. Ngalo isiraphu kufuneka ufefe ikhekhe kabini: ekupheleni kwenhlama yokufakaza kwaye kungekudala ngaphambi kokupheka.

Inkukhu yenkukhu

Kunokuba i-grease pies i-crust crust? Umkhiqizo oqhelekileyo kunye olula ukugaya i inkukhu yenkomo. Ukongeza, esi sithako sinokusetyenziswa kungakhathaliseki uhlobo lovavanyo olusetyenziswayo.

I-egg glazing idinga ukuchaneka ekusebenzeni nayo. Emva kwakho konke, umxube owileyo kwi-baking tray unamathela kwiipaki ngexesha lokubhaka.

Umgangatho wokubhaka unokucoca njengengqanda yonke yenkukhu, kunye nomxube wale mveliso ngamanzi okanye ubisi. Ukufezekisa umphumo wokukhanya okulula kunye ne-sheen enhle, kubalulekile ukubetha encinci ngoncedo lweforki kunye neprotheni ene-yolk kwaye usebenzise inhlama ngaphambi kokupheka.

Ukuba usebenzisa umxube wamaqanda namanzi, uya kugqiba ngobuso obumnyama obunemibala epheleleyo. Kwaye kwimeko apho iprotheni kunye ne-yolk, ihlanjululwe ngobisi, isetyenziselwa ukucoca ii-pie, i-crust pixdy ekhuphayo iya kukukholisa umnini-mhlaba ngokukhanya kunye nokuthoba. Umlinganiselo kwezo zombini iimeko ziyafana: enye inkukhu yenkukhu - enye ithispoon yamanzi.

Egg white

Inkukhu yenkukhu ayisoloko isetyenziswa ngokupheleleyo. Ngokuqhelekileyo, ukucubungula indawo yokubhaka, iprotheni kunye ne-yolk isetyenziselwa ngokwahlukileyo. Ukusetyenziswa kwezi nxalenye zichazwe ngezantsi.

Ukuba ugcoba ikhekhe ngeeprotheyini, ufumana i-crusty, brittle crust. Ngaphambi kokuba, kufuneka ihlulwe kancinci ngemfoloko. Kwakhona kunokwenzeka ukusebenzisa umxube weqanda elimhlophe kunye nomncinci wamanzi okusela. Kule meko, indawo yokubhaka iya kuba yomelele kwaye icwebe.

Egg Yolk

Kunokuba i-grease pies i-crust crust? Ulungele lo msebenzi uza kuhlangabezana neengqayi zeqanda. Yisithuba xa usebenzisa le mveliso ukuba i-crust iphendule ibe yinto eqaqambileyo kwaye egcweleyo. I-Yolk isetyenziswe kokubili kwifomu ecocekileyo, kunye neengxube nobisi okanye ibhotela.

Xa usebenzisa i-yolk yolanga lonke, kuyimfuneko ukuyibetha encinci ngemfoloko kwaye usetyenzise emphakathini wenhlama ngaphambi kokubhaka. Ingqungquthela kulo mzekelo iya kuba nombala wegolide kunye nokukhanya okukhethekileyo.

Ukuba ikhekhe igcobile nge-yolkki ehlanganiswe nobisi, umbala we-baking surface uya kuncibilikiswa kwaye awuyi kukhanya. Ukukhupha kuthoba. Yaye ukuba uthe wongeza ishukela encinane kule mxube, i-gloss iya kususwa, kuphela ukugcwala kombala kuya kuhlala.

Olunye uhlobo othakazelisayo lwe-glazing ngumxube weqanda elilodwa leqanda kunye neepunipoli ezimbini zebhotela elithambileyo. Ukulungiselela kwayo, kuyimfuneko ukugawula ezi zixhobo kwiimeko ezihambelanayo kunye noncedo lwefoloko. Emva koko, kufuneka usebenzise ubunzima obangelwayo kumgangatho wekhekhe ekupheleni kwenkqubo yokubonisa inhlama. Ukugqithisa okukuyo kuya kukukholisa umninimzi onobuchopho bakhe, umbala wegolide kunye nokukhanya okukhulu. Ungathatha indawo yebhotela ngeargarine.

Ioli ehlaza okanye ukhilimu

Kunama-grease pies ngaphambi kokubhaka, ukuze i-crust isitye ngokungaqhelekanga? Ngenxa yoko, kungcono ukusebenzisa ibhotela, zombini ococekileyo kunye nemifuno (i-sunflower, ingqolowa, umnquma, njl.). Umgangatho wee-pie awuyi kukhanya, kodwa umbala uya kukhanya. Xa ukupheka kulungiswe kwi-pastry or puff, kuyanconywa ukuba usebenzise i-oyile yemifuno ukuze uhlambe umgangatho. Umkhiqizo ococekileyo ufanelekile ngokutsha, imvubelo okanye ama-pie amnandi. Kufuneka iyancibilika kwaye ihluthe i-baking surface xa ilungile, kodwa ingazange ikhohliwe. Ukongezelela, ibhotela inika amaqebelengwane ekhethekileyo.

Itiye elinamandla

Kunokuba ugcobe i-pie, ukuba kwakukho umthunzi oqhaqhaqhaqayo kunye oqhaqhaqhayo we-crust without gloss? Kule meko, kulungele unyango oluphezulu lweti. Unokusebenzisa ukunyuswa okungahambi kakuhle, kunye nokudibanisa kwincinci yeshukela. Kwimeko yesibini, umbala we-crust iya kuba nzima. Ukwenza oku, qhafaza malunga nee-2-3puni zeeshukela kwi-100 milliliters zamanzi. Ngenxa yesisombululo esisiphumo, umgangatho wesinhla kufuneka uhlanjwe kabini: ngokukhawuleza ngaphambi kokubhaka kunye nemizuzu embalwa ngaphambi kokuba ipayi ikulungele.

Ungongeza kwakhona umbala kumbala ngomgubo. Ukwenza oku, faka ipoyipoon yale mveliso kwi-perfusion ye-tea elungiselelwe, udibanise kakuhle, kwaye ugcobe ubuso bekheke kunye nobunzima obunobangela emva kwenkqubo yokufaka inhlama.

Ubisi

Yintoni yokucoca i-pie, ukuba akukho nqanda? Kwakhona ukulungele ukululeka kulungele ubisi oluqhelekileyo. Le mveliso iya kulungele nawaphi na ukubhaka, kungakhathaliseki ukuba luhlobo luni lovavanyo olusetyenziswayo. Ubisi kufuneka ukuba bushushu. Bafanele bagcobe ubuso bekheke embalwa imizuzu ngaphambi kokuba i-baking ikulungele. Xa usebenzisa le mveliso ukuganda, i-crust ye-culinary product will taste it appetizingly. Ukuba ukupheka kubumnandi, kuyacetyiswa ukuba ungeze ishukela encinci kubisi. Kule meko, umgangatho we-pie ayiyi kuba yinto egqabileyo, kodwa umbala uza kuzaliswa.

Ibhotela kunye nomgubo

Olunye uhlobo othakazelisayo lweengubo luba ngumxube obandakanya ibhotela kunye nomgubo. Kufuneka ilungiselelwe ngale ndlela ilandelayo. Kunconywa ukuba udibanise ibhotela ebonkcekileyo kunye nesincinci samanzi okusela okubandayo. Emva koko, kufuneka uvelise umgubo omncinci uze uwutye uze ufumane ubunzima obufanayo. Uluhlu olunjalo lufanelekile nawuphi na uvavanyo.

Ukuba ikhekhe ilungile, kucetyiswa ukuba ungeze inani elincinci leshukela kumxube. Oku kuya kunika i-golden hue. Kubalulekile ukuphatha indawo yokubhaka nge-glaze ngaphambi kokupheka. Ivumelekile ukuba ithathe indawo ibhotela ngeargarini.

Cream Cour

Ungasebenzisa ukhilimu omuncu njengengubo. I-mayonnaise ivunyelwe iipeyi ngokuzaliswa okunonophelo. Ezi mveliso zisetyenziswe emhlalweni wenhlama ngaphambi kokubhaka. Kubalulekile ukuba uluhlu lwekhilimu omuncu okanye i-mayonnaise elukhanyisa kakhulu.

Ukuze uphathe umgangatho wamanqatha amnandi, umxube olungiselelwe ngolu hlobo lulungileyo. Ngokhilimu omuncu kuyimfuneko ukongeza umgubo omncinci, udibanise kakuhle. Emva koko wongeza ibhotela iboniswe kwaye uyizise kwindawo ehambelanayo. Ngaloo mbopho, umgangatho wenhlama kufuneka uphathwe emva kokugqitywa kovavanyo. Kwiphezulu lekhekhe kufuneka ifafazwe ngesincinci seshukela.

Isiphelo

Ukwenza amaqebengwane okuzenzela kubonakale kubonakala ngathi, kufuneka usebenzise i-glazing. Kunokuba i-grease pies i-crust crust? Ngenxa yoko, amanzi, inkukhu yeqanda, ibhotela okanye i-oyile yemifino, amaqabunga etiyi, ukhilimu omuncu okanye ubisi zisetyenziswe kwiintlobo ezahlukeneyo. Ukubonakala kwee-pie kuya kuhluka kuye kuxhomekeke kwi-glazing ekhethiweyo. Lubricate ubuso bokubhaka ngokufanelekileyo, ukunyakaza okulula. Isixhobo esilungileyo salolu luhlu oluthile lwe-silicone. Ikwahluke ngokunyamezela kwayo, ukululazeka kokusetyenziswa kwaye ayibambeli inhlama edibeneyo.