Yehagu kunye iitumato kunye netshizi eziko - iinketho ezininzi zokupheka

Yehagu izitya zezona zinto zithandwa eRashiya. Olu hlobo inyama Kulula kakhulu ukuba alungiselele; kwaye izitya simnandi kunene. Ukufraya okanye kaJohn kufuneka ukhethe amaqhekeza best inyama - ham, inkciyo, brisket, maliwe. Specific incasa yehagu gqibezela ngokugqibeleleyo nemifuno. Ukuze isidlo yehagu Fumana Juicy, uyigcine imithetho ethile. abapheki makhwelo uyakwazi ukunikeza le ndlela kakhulu ilula - yehagu kunye iitumato kunye netshizi eziko. Ukubhaka eziko ayidingi rhoqo izitya esweni intumekelelo, njengoko kunjalo xa kaJohn. umsebenzi wakho - ukulungiselela ngayo inyama kunye nemifuno, ukuthobela lobushushu nokupheka ixesha, kwaye abanye baya kwenza eziko ngokwayo.

Yehagu kunye iitumato kunye netshizi eziko

Kuba lokupheka ukutya kufuneka uthathe 800 g inyama, 1 kg iitumato, 250 g sisi itswele ezimbini, iitapile ezine, cloves ezine ikonofile, oli yemifuno, eyemayonnaise, imifuno, ityuwa.

Sika iinyama inyama ecaleni ifayibha nobubanzi ngeesentimitha eziyi-1-2. Nganye piece alwe, ityuwa nepepile kumacala omabini. Ukubhaka brush with ioli, kuyo igudla izigaqa inyama. Sika emakhonkcweni nga riki na uqhotse oko, nowezojiweyo ngepani. Yokuchitha neekinofile. Beka itswele kunye nekonofile encotsheni inyama.

namazambane atyabukile kufuneka pakani phezu grater irhabaxa. Emva kwesiqingatha seyure le ndawo ya iitapile kumgqomo wamanzi, ufaka ityuwa encinane - 1 TSP Ngeli xesha, ukulungiselela iitumato - kufuneka uyinqunqe ibe ngamacetyana. Cheese kwakufuneka tha. Beka amazambane ngokulinganayo phezu inyama, ngaphezulu iitumato. Afefe yonke imifuno, kugalela eyemayonnaise ngaphezulu. Umaleko lokugqibela - sisi ya. Vala pan ne alumuniyam eliqinileyo.

Eziko kufuneka sele ukufudumala amaqondo eliphakathi ukuya. Sibeka nokubhaka yakhe. Emva kwemizuzu engama-40, susa mifanekiso uze ugcine ukutya kwi-oveni ukuba omnye imizuzu eli-15-20 ukuze redden itshizi zaphela.

Yehagu eziko kunye itshizi kunye amakhowa neetamati

Ukulungiselela le ukutya okunencasa kufuneka yehagu, amakhowa, iitumato kunye netshizi. Inkciyo kufuneka azihlambe, eyomileyo. Ngaphandle ukusika inyama ade ase ekupheleni, enze iintlanga 1.5-2 cm ububanzi. Isizini ityuwa nepepile. Iitumato uyinqunqe ibe ngamacetyana, amakhowa - sisi zakhutshwa - amaqhekeza njengesiqhelo. Kwicandelo le bomsebenzi owenziweyo kufuneka utyalo-2 izilayi itumata, 2 izilayi mushroom, 2 izilayi samasi. Wrap kwi ngefoyile ye kunye indawo osuke eziko kwimizuzu 40-50. Gcina iqondo lobushushu ngama-200. Emva kwemizuzu engama-40, susa ngefoyile, ngoko ke beme nokuba 15 imizuzu yehagu kunye iitumato kunye netshizi eziko. Xa ukhonza, Wayixakaxa zilayi inyama ekupheleni.

Recipes Inyama yehagu izitya zibandakanywa Cuisine yesizwe eentlanga ezininzi. Ukudibana eqaqambileyo inyama kunye nemifuno ezahlukeneyo esibhakiweyo kwaye yathamba agcadwe likuvumela ukuba ukudala iiresiphi ezintsha ngakumbi nangakumbi. Enye izitya kakhulu lula nethandwayo ukuba ukupheka ngempumelelo nkqu ukupheka abo basandula kuqalisa, lo yehagu kunye iitumato kunye netshizi eziko. Zama ukufaka amanye imifino sauce ezahlukahlukeneyo, kwaye ixesha ngalinye uza kufumana, wobugcisa entsha yokuqala zokupheka.