Lemon ipayi - dessert elihle

Lemon pie - dessert yemveli French kunye incasa emangalisayo nokuthantamisa kunye buphuculwe. iindwendwe zethu odibana naye kungekudala kwixesha elidlulileyo, yaye ngoko nangoko yaba isidlo othandwayo abaninzi, nangona ngendlela eyahlukileyo, kwaye ayikwazanga: ngubani akayithandi into crunchy shortcrust khekhe, esimnandi lemon cream kunye umaleko womoya protein layo? Abanye umnxeba pie yelamuni ipayi, enye - ikeyiki, kodwa bonke ngamxhelo uyavuma ukuba nje kuphela dessert okunencasa kunye esimnandi, kodwa umhombiso yokwenene kwetafile.

Kwaye isiqwenga esinye ebaluleke ngakumbi iindaba - ulungiselela le esityeni ilula kwaye ngokukhawuleza. Makhe siqale.

izithako

Ukubhaka lemon ikeyiki, kufuneka ezi mveliso zilandelayo:

• kuba intlama: yomgubo - 250 grams iswekile olungumgubo - 50 grams, ibhotolo - 100 grams, lo sac ka iqanda elinye, uwathandabuze;

• cream: ubisi - litre kwikota, isanti kunye neswekile neetapile wesitatshi - 30 grams, izikhupha ezintathu iqanda, intlama yejusi yelamuni (omnye), lemons 2-udiliza;

• ngokuba meringue iswekile (intlabathi) - 150 grams iswekile olungumgubo - 100 grams, amaqanda - iziqwenga-5.

Nokupheka intlama shortbread

Ebhodini kufuneka ukuba anele umgubo ocoliweyo, wenze umgqobho kuyo, ongenise izikhupha, iswekile olungumgubo kunye namasi emkhenkceni, isikwe iityhubhu ezincinci. Xuba izithako izandla nesitshetshe kugawulwa ngoko de ukuthuthuzelwa, uze axove intlama. A imfihlelo kancinane: simele senze ngokukhawuleza ibhotolo iyabanda inganyibiliki ngokupheleleyo, kungenjalo intlama uya ukuwa. Ubunzima ogqityiweyo inshorensi ngelaphu elicocekileyo okanye lusongelwe izisongeli zeplastiki kwaye zigcinwe efrijini iyure yonke.

wapheka ikhekhe

Ngoku kufuneka ukubhaka ikeyiki, hayi kanye mandithi, lisekelwe. Intlama balubumbe iqebengwana elibusazinge wayaneka uHezekiya kwimilo kunye flanges wona aqoqiwe. Intsalela wasika intlama, wayibeka phezu codex okanye iphepha esikhethekileyo ukubhaka wabeka eendaba (ukuba esisekweni Ikeyiki na landa ngexesha ukubhaka). Beka imilo eziko, osuke ku 180 - 190 degrees, nizibambe khona malunga 15 imizuzu. Emva koko siyeke, susa iphepha ucofe waphinda wafaka eziko ngexesha elifanayo. I kufuneka ukufumana segolide ikeyiki.

ukwenza cream

Sandile Ubisi iswekile, wazibeka phezu esitovini, elindele ukuba imbiza ibile. Izikhupha ugalelwe ngestatshi ongeze kuwo amacephe 2 enkulu ubisi eshushu. Lo mxube koko wabeka kunye nabanye ubisi siqhubeke nobushushu, likuxhoxhela amaxesha. Ngokukhawuleza uqala sethumba, ukususa lakubalela, mabaqhoboshele ya ompe kunye lemon juice, kakhle.

Beat meringue

Le amagwebu obukhulu phehla iiproteni amaqanda kunye neswekile (intlabathi add kancinci). Ubunzima ngenxa iimpethu iswekile engumgubo, mix spatula ngomthi kwaye silahlule kubini ngokulinganayo. Yongeza kokhonza of cream.

Lemon ipayi. Isigaba sokugcina

Cream kunye abamhlophe akatswe waphinda wafaka phezu umlilo ubilise. Emva koko ukusulela cream hot intlama ikeyiki, kwaye phezu makongeze isahlulo yesibini mass protini. Oku kungenziwa usebenzisa isirinji khekhe okanye ibhegi. Beka payi lemon eziko ugcine kude kube meringue akayi kufumana kukukhanya brown entle. Thina wakhupha ikeyiki ukusuka eziko. Xa cool, uthumele kwisibandisi ukuba ezimbalwa kwiiyure. Ngoku ikeyiki yethu emnandi ukulungele.