Turkey Jellied: iinketho upheka

Aspic - isidlo iphela. Kufanela ngokuphelele kwi menu ngemihla, bangayenzi inqambi phambi kwabo nazo naziphi zemikhosi emisiweyo. Yintoni endinokuyenza okanye endinokuyithetha. Nam itafile Unyaka Omtsha epheleleyo ngaphandle esisinyanzelo kwaye kufanele kuphawulwe, ngokwenene izidlo okumnandi. Ngokwemveli, nto elungiselela yehagu. Kodwa ke sicebisa ukuba unikele ingqalelo enye - ijeli ikarikuni. Kubonakala ukuba akukho okulungileyo, ukuba nkqu ngakumbi esimnandi, kodwa usenalo luncedo ecacileyo - iqulethe kilojoules kude ezimbalwa, nto leyo Ukugunda kakhulu xa kwi-ajenda i "kwesisu holiday '

Kodwa ngaphambi kokuba sithethe ngendlela ukupheka indlela ijeli zeze, ndingathanda ukuqaqambisa kwezinye iinkalo, nokutolikwa engeyiyo leyo ngokufuthi ekhokelela ukuvela ukudideka zokupheka.

Ngoko bonke efanayo: aspic okanye ijeli?

Phakathi kwezi amakhono ezimbini kukho umahluko. Ukuba athi ukuba ebonakalayo, kodwa noko. Ngoko ke, ijeli (pipi, yehagu okanye ezinye iimveliso), zilungiselelwe kwisiseko gelling umhluzi zendalo ukupheka ukugcwaliswa kubandakanya ukusetyenziswa gelatin. Asikwazi athi gelatin - imveliso eyingozi. indlela nje ilungelo ukulungiselela inyama jellied - oku sisitshixo sempumelelo. Yaye yintoni na indlela elungileyo? Ukhetho inyama zeze - kwimeko yethu. Kunoko, iinxalenye isidumbu sayo. Ngoko ke, ukuze xa yemveliso ayide isuphu zamafu, yazinyusa brawn, kufuneka uthathe ukulungiselela amaphiko, apho kukho ezininzi amathambo kunye nemisipha ukuba anike ezifuneka kakhulu oku ngqo stickiness esityeni. Kodwa njengokuba kwamaphiko inyama ayikho ninzi, ngokuqhelekileyo nabo kwethumba kunye umzantsi womlenze. Ke, maxa wambi, yenza ijeli kunye pipi umqala. Ukuba bathi ajike nasongo, nje olu khetho kufuneka zizakujongwa njengo mali ngenxa yeendleko esezantsi kule eceleni.

Kulungile, ngoku ukuba ekugqibeleni baye kulunga kanye nabo bonke simele silungiselele kakuhle zeze ijeli, yiya ngqo zokupheka.

inguqulo Classic

Ukulungiselela le iresiphi ijeli igcinwa:

• amaphiko turkey (iziqwenga ezintandathu);
• shin (iziqwenga ezine);
• iminqathe (1 pc.);
• itswele (1 pc.);
• bay amagqabi (iiPC eziliqela.);
• cloves (5 iiPC.);
• ipepper emnyama (iiPC-8.).

yokulungiselelwa

Turkey inyama kufuneka ukuba ahlambe elungileyo, ho Chuba ngesikhumba (ngamaphiko akusayi kusebenza, ukuze babe nto), wayifaka epanini ugqume ngamanzi. Ulwelo akufuneki ukuba kakhulu, uwaphalazele kangangokuba inyama kuhlawulelwa kuphela. Sibeka phezu komlilo, emva abilayo ukuze bamphose iminqathe awonke esingasetyenzwanga lwehla, itswele yonke ngaphandle ese exolweni, ityuwa, shiya ukuba sipheke abile. Emva kweeyure ezimbalwa kuyimfuneko ukufumana imifuno kunye nenyama upheke ixesha elidana enye iyure. kwimizuzu eli-10 phambi kokuphela lokujula egqabini umhluzi bay kunye zinongwe zethu. ukuzimisela ukuze ungene ngemvume - inyama esahlula ngokulula ukusuka amathambo. Ukuba safumanisa - lixesha ukuze kuyo.

Emva koko, yonke into kanye njengokuba kulula. Emva okupholisa inyama ukuphelisa amathambo, ibattery zibe ziingceba, usasaze pialki okanye neengcedevu. Umhluzi ukukhathaza, ugalele kuzo ikarikuni. Ukuba ufuna - ungaya khona kwaye uzifake uyinqunqe ibe ngamacetyana iphekiweyo iminqathe, imifino, ukongeza KFile ithungwe ezinqunqiweyo.

Bonke. Kuhleli ukuba ijeli zeze yethu kwindawo ebandayo, linda ukuba Ukuqinisa ngokupheleleyo, uze uzise itafile. Ngendlela, kunokuba lula ukuba aphume iifomu - ezilula ngokwaneleyo ukuhamba ngemela ngeenxa zonke udini izitya kwaye susa ngenyameko imixholo epleyitini.

Kukho enye indlela apheke, xa, njengoko icandelo engundoqo ukutya - inyama - zeze lisusiwe kuphela, kodwa lenkuku. Hi ndlela leyi, ngendlela umdla kakhulu okufanele ingqalelo.

turkey Jellied lenkukhu

Ngaphambi kokuba ukwethula ukuba le ndlela, kuyimfuneko ukuba tirhisa uncwadi lokufunda nokubhala isifundo kancinane kwakhona. bemizi abaninzi niphazamayo rhoqo xa beqala ukujonga iimpendulo kumbuzo of ukupheka indlela imilenze ijeli ikarikuni. Inyaniso yokuba kulinarka lethu elithi 'unyawo "ukuthini njengoko ligqudu ixesha kunye ethangeni, ngoxa enyanisweni ngayo - imilenze zeze kakhulu yokwenene. Ngoko ke, le yinxalenye yomzimba ekhitshini kanye, ukuba ndibeke kuyo ngokuzolileyo, akukho abacatshulwe. Kwaye akukho namnye kubo akazange akalungisa, ngaphandle, mhlawumbi, le nto lithemba. Nantsi iresiphi aspic imilenze turkey nenkuku ethandwa kakhulu. Kwaye uyazi ukuba kutheni? Ngenxa yokuba imilenze zinika stickiness kuyimfuneko, kwaye ngenxa kule akukho mfuneko yokusebenzisa nokulungiselela iinxalenye ezithile isidumbu zeze (kule meko amaphiko). Sikubeke elula, singatsho into efana nale. Xa kumalungiselelo ale esityeni ziyasetyenziswa iinyawo yenkuku, inyama pipi zingasetyenziswa nini na, nokuba ibele.

Masizame?

Kuba ukulungiswa loo brawn ethengiweyo zidityanisiwe:

• a Kilo ezinyawo chicken;
• turkey inyama (nayiphi na, 2 kg).

Ezinye izithako - ngokufanayo kwi iresiphi odlulileyo.

Indlela ukupheka

Cook turkey inyama efanayo uguqulelo yangaphambili, ngoko ke akuyi kuphinda. Kodwa kuthekani imilenze, amagama ambalwa kufuneka utshilo. Okokuqala, kufuneka sisingathe: yokuhlanjwa elungileyo, umphunga, ukuba enze "iinzipho" (ukususa neenzipho), susa Ixolo. Kwaye ngoko agobe ngembiza eyahlukileyo, yongeza amanzi, ityuwa imizuzu iiyure ezintathu okanye ezine. Xa ofunwa i tabs, kufuneka asuse ipani ubunzima umhluzi senginginya nodibaniso nabo apho ikarikuni okuphekiweyo.

Ezinye inkqubo ukupheka ncam njengakwimeko yokuqala, eli xesha kuphela inyama lethu lizele le umhluzi zidityanisiwe.

Wapheka indlela zeze jellied zombini yokuqala neyesibini - ukutya kakuhle kunye okumnandi. Zama it!