Okumnandi kunye nempilo herring iintlanzi: umxholo caloric kunye zokupheka umhlabeleli

Mhlawumbi akukho iintlanzi cuisine Russian, eqhelekileyo ngakumbi kwaye ethandwa ngaphezu herring. Kaloku, yintoni isidlo festive epheleleyo ngaphandle narezochka elimnandi, enongwe uzithambise ngamafutha aqholiweyo wafefa kunye anyanisi? Le umthamo hayi ngenxa nto badla wasebenzisa walithiywa "umphefumlo." Yaye phakathi evekini, oko kulungile, ngoba ucingo akakwazi abanokuloba herring ebiza nakumaxesha anzima lobunzima. Kodwa Akayi kukuhlumisa yini na zehlobo kangako! Iintsapho ezininzi ngokubanzi zizele ukuqiniseka ukuba unyaka omtsha kwaye kugxekwa ngaphandle "idyasi 'endala. Nokuba le "ingubo" eyona nto ibalulekileyo? Kakade ke, intlanzi herring!

Isimo sengqondo nesimilo ukuba amava le ntlanzi kuphela abayithandayo lwamasiko Russian zokupheka. Akukho ngaphantsi ezifana herring, eNorway yaye eFinland, balwa kunye amaJamani, kwaye amakhitshi zezinye iintlanga kukho izitya ezininzi kakhulu le ntlanzi.

yinkosikazi abanamava imile ukuba ezonakalisa intlanzi kunzima, kodwa kunokwenzeka. Ngoko ke, makhe nisinga ngemigaqo ngokubanzi kunye nemigaqo yemini yokulungiselela izitya ezahlukeneyo herring.

Le ndawo kunye ixabiso mveliso

Abantu abaninzi bayazi ukuba herring - iintlanzi zolwandle. iqashiso lakhe Black, lweCaspian, Baltic nabanye ziilwandle. Eqhubekela kakuhle kwaye ephantsi amaqondo obushushu. Herring wambamba nkqu mida eGreenland.

Ezinye iintlobo herring kahle emanzini ahlaziyekileyo. Rich kule ntlanzi ezixabisekileyo zorhwebo, umzekelo, iDanube kunye Don.

Kumazwe amaninzi, lo landlocked, ukuloba woshishino herring yinto kwicala ephambili yoqoqosho. Le yemvelo kule ntlanzi kunokwenzeka rhoqo kumkhawulela trawl Russian kunye neempahla Norwegian.

Ngokukodwa usapho nomusa

Usapho ngeentlanzi ngendlela ngokubanzi. Onke amalungu alo isakhiwo umzimba efanayo - side kwaye atshabalalisa yokuxazulula. Mouthparts herring ine umhlathi banzi asezantsi. Le amaphiko akholisa zipeyintwe ngombala ngobumnyama kuthelekiswa nomzimba ubuhle. A ummeli wendlela intsapho uqhelene kuthi sonke herring.

iintlobo Fish yelo usapho, kuqikelelwa inani 188. Ukongeza, kukho kwakhona zenyathi. Phakathi iyafumaneka kwi yethu zenyathi ezishelifini herring ezivame zezi:

• Atlantic kunye herring Pacific;
• herring;
• dunayka;
• herring lweBaltic.

Ohlobo ezimbini zokuqala ezifanayo ngokwaneleyo ukuba wonke umntu umlobi onamava uya ukwahlula nxamnye enye kwenye. Pacific idla kancinci kuphela ezinkulu. herring lweBaltic ezincinane, lula, wenza kancinci ithambo. IDanube kakhulu, ngalinye lohamba nekhilogram ngu 5-7 nakwiintlanzi, kodwa kuba enonophele kunye nobutyebi. Kukho kwakhona i Don, kodwa ikakhulu wathengisa wadla ngqo kwiindawo ezikufuphi lokuloba, kwakunye kuLwandle Black. rock Marine usoloko mncinci kuno ulwandle.

Sebenzisa ukupheka

Fish herring isetyenziselwa ukulungiselela appetizers ezibandayo, salads, pates. Izimasekile aze kwizikhongozeli volovanov, keyiki, profiteroles. nezibopho herring, kwenziwa iziqwenga, kuvumelekile ukuba ufake self-ukubala utywala bomelele, kodwa ngokuqhelekileyo intlanzi wakhonza kunye iwayini emhlophe.

Ilungelana le ntlanzi ekuphekeni izidlo ezahlukeneyo kwase Asia, umzekelo, lettuce "Heh." Akukho ibhadi ubisi oluncinci zexabiso kunye nentlanzi. Osidingayo herring kwi-avareji 217 kcal 100 g nganye

Herring yenye iintlanzi ezimbalwa ezihleli a uderzhivayutpozitsii ixabiso elincinane ngokwentelekiso kwi menu Haute thandwayo. Ukukwazi ukupheka herring esimnandi kugqalwa ebalulekileyo kunye ebalulekileyo nabapheki naliphi na inqanaba.

imithetho yityuwa

Mhlawumbi oku iresiphi ixhaphakileyo. Fish, herring ngetyuwa - ayilolongezo ngokugqibeleleyo izitya kwicala itapile. Ungadibanisa ityuwa njengoko intlanzi yonke neminqiwu laseSplit okanye usike nje alityatye lula kunye umnqonqo kunye iimbambo. Ekuphela imeko - ukususwa nakwiingqameko zalo dj. Ke banako ukwenza anetyuwa krakra.

Kuba yityuwa kufuneka kwekilogram herring 2.5 Art. l. ityuwa. Ayikhuthazwa ukusebenzisa ityuwa sidlo "ezongezelelweyo", mhlawumbi ngenxa herring okanye ezinye iintlanzi. Kodwa ezinkulu zolwandle ilungele. Ingasetyenziswa njengoko anetyuwa kunye inxusa owomileyo.

Ukuba ungathanda iziqholo, ukongeza anetyuwa iinkozo zepepile-5, iperi amagqabi bay eliphakathi, 3 clove.

Ngamanzi herring, ulisonge isitya, afefe ityuwa macala onke. Shiya ukuba imini, ukuba ufuna ngetyuwa. Ukuba uceba ukusebenzisa anetyuwa, dibanisa 600 ml yamanzi xa ityiwa ngecephe isiqingatha. Abanye Sicebisa ukungeza 1 h. L. iswekile, kodwa oku ngokuzithandela. Sugar uya kwenza inyama athambe, kodwa engamelanga ukoyika ngolangazelelo, akusoze.

marinating herring

Kuba ndlela ilandelayo zifanele iintlobo ezininzi iintlanzi: herring, saury, mackerel, herring. Yibilise ilitha yamanzi, dibanisa 2 tbsp. l. iviniga, uwathandabuze cardamom 0.5 h. l. emnyama, 4 cloves, bay amagqabi 3, 2 h. L. iswekile kunye 1 tbsp. l. ityuwa. Xa marinade opholileyo, baluphose intlanzi, isiciko ime kangangeeyure 8-12.

Iintsomi Nokuphoxeka-herring eqhotsiweyo

iintlanzi herring bakhonza ifomu thermally ziphathwe yi azixhaphakanga. Ke ukuba herring du anecdotes ukuhamba. Enyanisweni, lo Qhotsa intlanzi kunokwenzeka, kodwa kuphela fresh, hayi ityuwa. Kufuneka kuqatshelwe ukuba incasa ezithile imveliso angenayo. Enye into - herring esojiwe umlilo. Le enye enkulu mackerel olubiza kakhulu. Amane intlanzi, afefe ityuwa nepepile nomxube ngaphakathi nangaphandle lweHo-, yimikhwitsho kunye yejusi yelamuni kunye ukushiye kangangeeyure ezimbini. Uyipheke herring kwi lunghekerile okanye lwaso yingiserile, ukunqanda amadangatye ezibengezelayo. Ukungabikho ebomvu elibaleka ijusi ulusu segolide brown - iimpawu tye ngokulinganayo.

okuphekiweyo herring

Fish herring okulungileyo version yathamba. A sauce eliphekwe yi ngumphelelisi elikhulu okubizwa, irayisi uphuqeka, buckwheat ipapa okanye pasta.

Herring Sika laziinyama ka-2 ubukhulu cm, ulisonge Kazanok, ogalelwe amatswele. Galela umxube ioli zikajongilanga shinyi neti olomeleleyo. Dibanisa iziqholo kunye netyuwa. Ibila phezu ubushushu ephantsi 40 imizuzu. Ungathumela iketile kunye eziko - ukupheka ixesha liya kuba sisiqingatha seyure. Ukuba usebenzisa sprat, kunokwenzeka ukulungiselela le iresiphi ngokupheleleyo.

Olinganise mveliso zilandelayo:

• 0.5 kg yeentlanzi;
• 2 anyanisi;
• Isigaba 0.3. ioli;
• 1 tbsp. tea strong ezimnyama (Earl Grey ayikwazi okanye uyawathena);
• G - L; 0.5 h..
• pepper - ukunambitha;
• neqaqobana nga riki Ixolo, turmeric - ungayikhetha, ukuba ukunika umthunzi.

herring womisa

herring onetyuwa, Kakade ke, ukutya okunencasa kunye ubhetyebhetye, kodwa ngamanye amaxesha kungaba kuyakhathaza, Kowolunye okuluncuthu ozithandayo kakhulu. Ukuba uyazi ukuba pickle njani herring, akukho nzima ukupheka iintlanzi kunye nefom ilanga-womile. Ungasebenzisa iresiphi efanayo ukuba usebenzisa i pickling. Emva kosuku olunye, susa intlanzi, pula ngamanzi kunye isisihla. isidumbu Zapetlyuyte okanye wenze nje okuhlatywa iphumele entunjeni, ukuba ukwakha loop. Akuxhome ukwesona, phezu isitovu ifakiwe. Lo mlilo kufuneka sibe eliphakathi. Aspirate ayekelele iintlanzi kangangeyure. Emva kwexesha, phinda inkqubo de intlanzi njengokuba ufuna. Khumbula ukuba herring - ezinamafutha, uyacebiswa ukuba hang ngaphezu Isitovu, kwaye phakathi kwabo, emisela itanki yentlanzi emifuleni ulwelo.

Kuyenzeka ukuba zome nzima ukufumana izimuncumuncu ogqibeleleyo ukuba utywala. Kwaye nje zavyalit kancinane, enika inyama i ukuvumelana engaqhelekanga elastic. Abahlali zezindlu zabucala kunye amathuba jerk herring ngomlilo nomsi, ukufumana imveliso okunencasa kakhulu nge flavour kakhulu ucaca ngakumbi.

Ukutshaya ekhaya

Mhlawumbi, ngokuba niya kuba kwafunyaniswa ngokwenene yeresiphi zilandelayo? herring Fish, ezenziwe ekhaya, akukho nganto okuluncuthu wayithengayo smokehouse. Musa ukuxhala, akunyanzelekanga ukuba itshone zokubasa kunye fooling ngomsila kwemibhobho abatshayayo. Yonke into efunekayo, inene, apho ngokulula.

Pula kwaye owomileyo kunye ngeentlanzi ezimbini, Wayixakaxa umtya ecaleni ikhephu. Podsolite nepepile ubeke bucala kude ecaleni.

Iqhekeza ngefoyile ye yokulinganisa malunga 30x30 cm, alaqhenqetha ngaphambili kwi embindini kumthulula Nightingale leti womisa amagqabi: oluhlaza, abamnyama okanye ezimnyama elinuka-zeentyantyambo additive. Wrap imvulophu pinholes inaliti ngesandla esinye kwaye beka pan kumthamo esezantsi owomileyo omkhulu. Vala kwaye uqale esotha. Xa ubona umphunga esiqholiweyo, beka ekunene kwimvulophu yetreyi iti, ezo wazihlanganisa herring. Gquma imizuzu malunga nemizuzu engama-20.

Ubisi herring imanz

Ezi mveliso kwakhona isetyenziswa ngokubanzi nje yintlama. Ubisi kunye namaqanda unako eqhotsiweyo, umsi, jerk, kodwa abaninzi bakholelwa ukuba akukho nto emnandi ngaphezu kokuba pickle kubo, nibanqunqe oku luyacolwa kumiswe izonka kunye namasi. Ukuba Faka okanye wongeze ityuwa herring, amaqanda kunye nobisi ukuba ungathumela kwi pickle efanayo (marinade), kwaye isidumbu.

Yintoni herring ifayile?

Yintoni intlanzi zivunywa kule ibhatyi iitapile namazambane emaphandleni okanye abatsha imifuno kunye cream ezimuncu? izitya kwicala le emifuno kukukhokela kulo mbandela.

intlanganisela Popular of herring enetyuwa na okanye zifakwa kunye ibhotolo kunye nesonka esimdaka. Kaloku le ntlanzi ngokuvisisana lwemostade kunye spring itswele. pickles ekhaya, sauerkraut neenkowane gubhu - nayo ayitshintshanga namahlakani herring.