ZeCARP: ukupheka iintlanzi ngeendlela ezahlukeneyo

Kweli nqaku, sicebisa ukuba siqwalasele ezimbalwa zokupheka for zeCARP. Le ntlanzi amanzi yinto emnandi kwaye iluncedo.

ZeCARP: indlela ukupheka iintlanzi utywala

Uya kudinga (kuboniswa 2 servings):

• zeCARP 1 kg (wazihlanganisa);
• clove, ityuwa;
• oli yemifuno ngenxa ngembiza;
• Ingqolowa yomgubo - amacephe ama-2 (itheyibhile);
• enye anyanisi;
• ibhiya - 100 ml;
• Gingerbread - 1 Iqhekeza.

ubuchwepheshe

Indlela apheke zeCARP? Wazihlanganisa kunqunyulwa ibe ziinxalenye. Kwifatyi emanzini abilayo (ngetyuwa) de okuphekiweyo. Usile iikherothi ya. Sitho kuyo utywala. Riki benga kunye afefe ngenxalenye umgubo. Sauté eolini. Fish umhluzi , mix kunye iikherothi, itswele, uzidibanise ezigcadiweyo zobulawu. Esawu, ngokuba imizuzu emi-5, ngoko lokucoca. Galela intlanzi ebilisiweyo. ZeCARP akuhambise ngayo dish side Zasemtata ebilisiweyo okanye yathamba.

ZeCARP: indlela ukupheka intlanzi kunye anyanisi neetapile

izithako Laveka:

• fish zeCARP 1 kg;
• itswele 3 naphakathi;
• kg zamazambane;
• ivuthiwe iitumato ubunzima 400 grams;
• Iviniga 9% - 2 amacephe (itheyibhile);
• oli yemifuno ngenxa ngembiza.

Ubuchwepheshe kulungiselelwa

Itswele ezihlambulukileyo ze uyinqunqe ibe amakhonkco. Qhotsa kwi oyile kushushu. Xa epanini elifanayo (okanye baking) Beka izicwili iintlanzi (ukucocwa, ukuba itshone) kunye netyuwa. Top kunye kwizilayi itumata, ugalele amanzi, ityuwa kunye afefe nepepile. Xa namazambane ipani Qhotsa eyahlukileyo oyile. Beka iinyama ngeenxa zonke iintlanzi. Galela ibhotolo, bayigubungele nesivalo okanye ifoyile nendawo eziko imizuzu engama-30. Mkhonzeni nemifuno, iviniga walitshiza ngaphambili.

Indlela ukupheka zeCARP eyimitha

ZeCARP wafaka kunye amakhowa kunye namandongomane, ulungisiwe hlobo.

izithako:

• zeCARP fish siyinxenye 2 kg;
• Fresh amakhowa ubunzima grams 300;
• pack (300 ml) cream ezimuncu;
• pack (200 grams) ibhotolo;
• Tomato (okanye intlama) - 100 gram;
• 4 amaqanda chicken;
• 3 iikomityi walnuts (lingadlulanga);
• iglasi yewayini emhlophe (200 ml);
• isiqingatha sekomityi (100 grams) of breadcrumbs;
• pepper, ityuwa.

Ubuchwepheshe kulungiselelwa

Coca iintlanzi, susa iigilizi, amathambo kunye nezibilini. Hlamba, afefe ityuwa nepepile ngaphakathi nangaphandle. Musa kunqumla ngumsila nentloko. Liqatywe ukugcwalisa Akunakuba. Ukuze uyose kufuneka ndize ndicande luyacolwa itswele, Qhotsa ioli, yongeza yetumato Intlama okanye nakhandiweyo, zakhutshwa mushrooms ezintsha. Ngokucokisekileyo kutya sauté, ugalele zonke breadcrumbs kunye iinuts batyumke. Galela ezinye iwayini, woyigalela ityuwa nepepile. Thunga ewisa i intlanzi eyimitha. Emva koko beka bhaka, ethulula ezinye iwayini. Ubilise de ithenda, hlale ukugalela incindi evela iintlanzi. Xuba cream ezimuncu ngamaqanda. Ekuya kuthungwa ngayo ngomxube zeCARP. Beka eziko. Emva kwemizuzu engama-20, ndiyayithabatha kukhonza eshushu. A gem lokwenyani itafile iholide nga eyimitha zeCARP. Indlela ukupheka ukutya, ngoku uyazi. Uhombise iintlanzi kuba imifuno, izilayi kwemifuno.

ZeCARP: indlela ukupheka intlanzi ngomuncwane

Kufuneka:

• zeCARP fish siyinxenye 1.5 kg;
• amaqanda 6;
• nangwevu 2 kg ubunzima okutsha;
• 2 anyanisi amancinci;
• bay amagqabi, okunencasa, i-ertyisi ipepile emnyama, ityuwa;
• piece (60 grams) of ibhotolo.

Ubuchwepheshe kulungiselelwa

iintlanzi ezicocekileyo, disemboweled, bagcobe ngetyuwa. Beka ipani ngokupheleleyo. Mudyondzisi a iglasi yamanzi, yongeza itswele zinqunqwe, ipepile, bay amagqabi, okunencasa, ityuwa (h. Spoon). Yigqume enesiciko kwaye ufake kwi-oveni ngama-190 ukuba imizuzu engama-40. Ngeli xesha, intlanzi kufuneka isibini amaxesha ukuba. Nangwevu olungiswe wonqanyulwa, ukuzalisa imali encinane amanzi sibile ngaphezulu abile kangangemizuzu engama-20. Lahlani phezu ngesihlungulo, uze udibanise ityuwa ukuba liyingcamle dibanisa ngamasi ethambileyo. Fish ngaphandle kwipleyiti, kwelinye icala wabeka nangwevu, kwelinye - amaqanda hard-eluhlaza. Yiba nomdla wokutya!