Limoncello Italian ekhaya

Ukuba ungathanda ukuzama iziselo ezahlukeneyo elithozamisayo ezinxilisayo, le berry kunye liqueurs iziqhamo ngokuqinisekileyo - enye izinto ozithandayo kuluhlu lwakho. Xa zizonke Kwanobumnandi olumnandi, kunye nobukrakra kancinane yaye noboya, efanayo maxa wambi ancamathelayo. Kodwa kuthekani ukuba uzama ukupheka utywala abo okuzalwa, umzekelo, kunye lemon incasa ehlaziyekile? Le nomnikelo unalo igama ngowaphi. Lo limoncello Italian. Ekhaya, kwenze ngamandla ngasinye.

Ukusuka kwimbali lemon utshwala

Imbali yale ethululwayo, kude kube sekupheleni, kwaye ke asicinywanga luxeliwe. Abanye bathi ukuba apheke oko yaqala kumaxesha amandulo, xa baqalisa ukukhulisa imithi lemon. Abanye bakholelwa ukuba utywala mncinane kakhulu kwaye iminyaka 150 kuphela. Uthile nguye ngokubanzi kunye mbhali iresiphi izinyanya zabo. Limoncello ilungiselela kuqala ekhaya kusapho kunye nezizalwane. Kwaba kuphela ngo-1991 imveliso kwayo nxiba emfuleni. I Sorrento yakhiwa abazalwana mveliso Massa imizalwane iminyaka ekulungiseleleni eli utywala obuselelwa bakhaya. Ngoku, ke, inkqubo yathatha isikali mveliso. Namhlanje utshwala limoncello zithengiswa kulo lonke ihlabathi, nangona ixabiso layo kakhulu eliphezulu. Ukufunda ukwenza njani oku asele ekhaya, uya kubasindisa omkhulu waza waba lundwendwe wamkelekile kwi naliphi na iqela.

Ukupheka limoncello yakho

Kubalulekile ukuba ukhethe ngononophelo eyona nto iphambili - lemons. Kufuneka ibe ivuthiwe, eliphambili, kunye tyaba kwaye kakuhle olukhanyayo. Good Hlamba 10 lemons ubungakanani eliphakathi kwaye susa ukusuka Ixolo. Songa kwibhotile yeglasi okanye ingqayi ze ugalele utywala (lathi mayiyo kundithengela). Kogqume oku ze ukushiye iintsuku 7-10, beshukumisa ingqayi yonke imihla, ukuze ulwelo angaxingi. Wena ke ugqithele inxalenye limoncello elandelayo upheka ekhaya. Ukuze wenze oku, kufuneka uyipheke isiraphu ka 500 grams zeswekile kunye 650 ml yamanzi ukufumana intlama eyohlobo olulodwa. Xuba i aphazamiseka lemon utshwala isiraphu ze ukushiye omnye iintsuku ezi-5 endaweni epholileyo. Ngoku yakho utywala ekhaya ekugqibeleni lilungile.

Limoncello ku cocktails

"Zesitrasi mix"

Ukukhonza utshwala obandayo wenza (efrijini) iiglasi ubude. Abanye ukuyiphuza kanye oko, kodwa unako ukulungiselela cocktails emnandi kunye limoncello. Nazi ezimbalwa iresiphi ezilula. Xa iglasi cocktail ugalele ngumkhenkce, ugalele maleko limoncello grams 50, 20 iigrem juice ikalika 150 grams isiselo se-orenji. Oku sikubiza ethululwayo "zesitrasi mix".

"Fairy Yellow"

cocktail elandelayo eyaziwa ngokuba yi "iintsomi elimthubi." Le isihlukuhli ngumkhenkce, mix 60 grams igin limoncello 30 grams, 10 grams kanye pair absinthe bitters zamathontsana. Zivuthulule kakuhle de onke amacandelo zipholile ngokupheleleyo, uthululele iwayini-iindondo cocktail emkhenkceni ngaphambili ngokusebenzisa lokucoca ulwelo. Nawahombisa ne lemon udiliza.

"Lemon champagne"

I wesithathu yokuwenza Unika lolonwabo, njengoko Ibandakanya champagne. Mint amagqabi, ikomityi ikota limoncello, 2 amacephe zeswekile kunye ompe of lemon omnye blender, ibethe imizuzwana embalwa kunye namaphephandaba. Zibuko dip yokuqala yejusi yelamuni, uze emva koko waya iswekile ufake cocktail omhle. Sasaza umxube kweziphumo izibuko ezimbini, lo gama abanye champagne gcwalisa. Ukukhonza obandayo.

Ukufunda ukwenza limoncello ekhaya, ungenza ukwandisa kakhulu imaphu amaqela akho ezinxilisayo. Yiba iindwendwe zama yelamuni esulungekileyo utshwala, uze yonke ukuzama cocktails ezisekelwe kuyo. Holiday fun!