Indlela yokwenza crispy zifakwa cucumber

Enye yezinto ezininzi eziqhele ukusetyenziswa ekulondolozweni kwemifuno - a cucumber. Kakhulu kunqabile ngokupheleleyo ngaphandle okulula isidlo, ngathi yemixoxozi zifakwa crispy. Ewe, kwaye nanjengom-luyinto salads ezahlukeneyo okanye ezinye izitya zixhaphakile kakhulu ke. Kubalulekile ukuphawula ukuba zokupheka for a blank enjalo ngokwaneleyo, ngoxa zahlukile enye kwenye nezinye iincindi. Isiphumo kukuba, amaxesha amaninzi, ufumana umntu olufunekayo.

Ngoko ke, ukuba alungiselele cucumber zifakwa crunchy iziqhamo ubungakanani medium of mazikhethwe ndahlamba kakuhle. Ukuba uzikrazule nje kwigadi yakho, ngoko oku ngokwaneleyo, yaye emva nokubasusa kuleyo ukungcola nothuli, ukuba alungele lokunkonkxa. Ukuba imifuno okwexeshana egcinwe okanye ezithengwe kwimarike, kufuneka zifakwe emanzini, uya kubuyisela amathayara wabo. Ngeli xesha, bayilungisa iibhotile zeglasi. Kulungile ukuba ilitha-1.5 okanye 2. Xa ngamnye kubo phezu idile iambrela, cherry amagqabi, iseleri, horseradish (esi sixa isiqingatha ngokwaneleyo igqabi) kunye nekonofile (kufuneka uthathe cloves embalwa, musa mfuneko kakhulu) kunye ertyisi pepper emnyama. Abanye kongeza bay amagqabi apha, nto leyo into oyithandayo.

cucumber tixi ahlambe emanzini aphilileyo babekwa iibhanki. Oku wathela amanzi abilayo imizuzu 3-4 kunye idreyini. Ezi zazo ziphindwa amaxesha 2. Xa amanzi alahlwayo okwesibini, igalelwe iingqayi wetyuwa (1 icephe uppers). Kwakhona wathulula amacephe ama-2. amacephe 9% solution iviniga. Ngaphezu koko, lo isikhongozeli ezaliswe ngamanzi ashushu, kulungiselwe etywiniweyo ezineziciko, kunye cucumber enongwe crispy kuvunyelwa ukuba aphole.

Kufuneka kuqatshelwe ukuba ezinye besifazane zongezwa engenanto a aspirins ezimbalwa. Kulo mzekelo, oko kubola, inceda ukuthintela iinkqubo ezibi ezithe zenzeka ngexesha yokugcina iinkonkxa kweli khaya. Oku kuyinyaniso ngakumbi abo bangenazo efihlakeleyo, nokuba balcony, apho unako ukubeka Ihlole.

Akukho mfuneko ukuba isixa esikhulu ikonofile, njengoko kuya kunceda ukuqinisekisa ukuba kwaneekomkomere kuya flabby. Ezibandayo amanzi, nto leyo eza pre-kufuma imifuno, iziphumo Ufumano crunchy ngakumbi. preform yokugcina Banks ngcono pre-inzalo.

Ukwenza cucumber ityuwa, crispy kunye okunencasa, ke ndahlamba, kongezwa kwizikhongozelo ezaliswe anetyuwa, nto leyo ukulungiselela ilitha yamanzi nganye ithathwa ityuwa, iswekile, iviniga essence. Ukuba izinto ezimbini zokuqala zifakwa efanayo (omnye icephe) 1 okanye ezi-2 (ngokuxhomekeke ozikhethayo), eli ngokwaneleyo icephe elincinci. Le isisombululo kwaziswa abilayo, lupholile, agalelwa iibhanki, esele kulala cucumber kunye nobulawu. Ivaliwe iminqwazi zeplastiki zokubopha wemka kwindawo epholileyo iintsuku ezimbalwa. kweentsuku ezimbini kamva sele na, ukuba oyifunayo, ukuba badle.

Iresiphi apho ukwazi ukulungiselela cucumber zifakwa crispy, ungakwazi ukuthatha elandelayo. Zihlanjwe, zifakwe iiyure eziliqela ungeniselo amanzi obsushivayut, baya kunqunyulwa eqokobheni. In a iinkonkxa ilitha-3 yamaHindu eDibanisa yomile idile, horseradish, amagqabi currant ezimnyama (amaqhosha 2), igalikhi, ipepile emnyama, cloves. Oku ngelize kwakhona wabeka, zilinganisiwe kakuhle. Le iinkonkxa ezaliswe ngamanzi abilayo, okuseleyo imizuzu engama-20. Emva koko zidibana kuselukhambeni. Ngapha koko, loo nto nigalele ityuwa, iswekile, iviniga 9% isisombululo. Ngelitha kolwelo esithathwe ngaphezulu icephe ezi izinto. Zonke kwaziswa kwakhona uyipheke, anetyuwa ngenxa kuzaliswa izithako eseleyo. nangoko Banks yegazi, Tyhila iphepha, bayigubungele ngengubo ukupholisa.

Akubuzwa, iphekwe kakuhle cucumber okufakwe crispy zigcinwa iminyaka eliqela kwindawo epholileyo. Kulo mzekelo, i anetyuwa akayi izokhula. Ukuba oku kuyenzeka, kufuneka ukuvula ezo iinkonkxa kudla ukutya ngokukhawuleza kangangoko kunokwenzeka.