Cake "ubisi ntaka" iresiphi azakhele

Kunzima ukufumana umntu ubuncinane kanye ebomini bam baye bazama Cake "ubisi Intaka kaThixo". Kwakhona kubizwa nangokuba ilekese. Kutheni iilekese zibizwa njalo? Yinto eyaziwayo ukuba uninzi iintaka abanayo ubisi, ngaphandle kwezinye iintlobo, ezifana yoonombombiya, flamingos, amahobe kunye crossbill. Kungenxa yoko le nto ubisi le ntaka baqala ukubiza into kunqabile ngokwenyani. Into engazange yenzeke, akunakwenzeka njengoko eyenza iminqweno. "Ubisi ntaka" ikeyiki uye wabizwa ngokuba ukuze sekufika izinyo kamnandi entsha ngokupheleleyo, ukuba imphathe incasa twisisaka.

A incinane

indawo yokutyela "Prague 'ukuba iindwendwe okokuqala uno kuzama ikeyiki" ubisi ntaka ", kunye yeresiphi elafikayo na confectioner edume Vladimir Mihaylovich Guralnik. Yena bazise iingcinga zakhe ekhoyo. Ethandwa kakhulu izimuncumuncu ezifunyenwe kule minyaka 60-80. leminyaka yokugqibela. Ukubhaka ikeyiki ikakhulu eLeningrad kunye eMoscow, kodwa umdla ukuba akukho obandakanyeka ukukhululwa confectioneries, netafile yesiqhelo kunye nezinye iindawo ezithile ukutya encinci. Kungenxa yoko le nto "ubisi ntaka" wathengisa ngaphakathi kweeyure. Ngokuqhelekileyo party ikhekhe babesebancinane, nabo bonke ngenxa igcinwe ixesha elide - malunga ngemini. Kodwa ke oko akuthethi ukucaphukisa nokuba confectioners ngokwabo okanye abathengi, kuba lula nokulungiselela, kunye incasa emangalisayo ukwenza uju ikeyiki ethandwayo ngokwenene. Ukongeza, kube waqalisa ukwenza engaphangeliyo ekhaya. Cake "ubisi ntaka", iresiphi leyo kwaba nzima ukufumana eliprintiweyo, udlule umlomo kumlomo, nokubunjwa kwayo esoloko itshintsha yaye buphuculwe.

Cake "ubisi ntaka": iiresiphi mihla

Kwezintsuku ke uju asikho ngaphantsi ethandwayo. Indlela "ubisi Intaka kaThixo" kwi mfihlakalo, akayigcina, oko thaca kwi-Internet kwiintlobo ezahlukeneyo. Ngoko ke, nabani na ukubhaka ikeyiki ekhaya. Kuphela efika kuqala kusenokubonakala ngathi ukuba intsonkothile ukulungiselela. Ixesha liya kuba kancinane, kodwa yintoni na ongadlayo Yummy usapho lonke.

Ngoko ke, abo bafuna ukubhaka ikeyiki "ubisi ntaka" i iresipi elula:

Izithako: amaqanda 14, 3.5 iikomityi zeswekile, iikomityi 2 ngumgubo ocoliweyo iikomityi ezi-2 zobisi, 1 ipakethe gelatin, 350 g bhotolo, koko 4 tbsp.

Ukulungiselela: Okokuqala kufuneka ulungiselele ikeyiki. Glass kwakhuthazwa sugar amaqanda-4 ekupheleni yomgubo kancane kancane (malunga 1 ikomityi). Ubunzima kuyimfuneko kakhle de egudileyo. Ephekwe umqathane ngohlobo ngezikhonkwane malunga nemizuzu engama-30.

Ukulungiselela le cream kuyimfuneko ukuba abaseleyo zamaqanda (neprothini na ukukulahla) kunye usile. Ke ufuna ukongeza ikomityi yobisi kunye 1 tbsp umgubo. Zonke ixutywe wabukhanyisa reflux (in ebhafini amanzi), ngelixa ukukhwezela rhoqo. Xa cream lupholile, kuyimfuneko ukuba ukongeza ibhotolo. Emva koko ukunyibilika emanzini ashushu, gelatin, ukudumba, ubeke phezu komlilo ukufudumeza. Emva koko, ukuba Congress ikomityi iswekile kunye neeproteni, uthululele umxube gelatin, kakhle. Ekugqibeleni, bahlanganise umxube gelatin kunye cream.

Ikeyiki iphela, ukuba kunqunyulwa kwisiqingatha (ngokuba kuhle ukuba yenze ngemela enkulu). Enye inxalenye epleyitini, olungileyo oyile cream, bayigubungele nge kwesiqingatha sesibini. Cake ubeke endaweni epholileyo. Ukuyenza tastier kwaye sihle ngakumbi, ikeyiki ibe wambu njengeceba. Ilungiselela ngolu hlobo lulandelayo: iikomityi 0.5 eswekile, 50 g ibhotolo, cocoa 4 tbsp 3 tbsp ubisi lwayo ithumba, likuxhoxhela ngokuqhubekayo.

Kufuneka kuqatshelwe ukuba ikeyiki "ubisi ntaka" ayikho iyindlela enye. Enyanisweni, onke recipe kakhulu kangangokuba kungabikho bani ngokwenene ungandikhumbuli nguwuphi na lowo wasekunene. Enyanisweni, kuya kuba bambalwa kakhulu abantu abafuna. Ngapha koko, kungakhathaliseki ukuba usebenzise yintoni iyindlela, lekeyiki ekusafuneka ukuba nencasa.