Isityu Chicken: a olukhawulezayo okumnandi

Nokudla yenkukhu nenyama isidlo yemveli Hungarian. Yinto emnandi kakhulu kwaye okunesondlo. Waziwa kwaye bayaxatyiswa iingcali ze yokupheka ehlabathini, nangona abalusi ekuqaleni kuphekelwe indalo.

Traditional inyama goulash Hungarian kwenziwa kuphela ukususela yehagu. Mvu intamo kunqunyulwa avareji cube, okroqiweyo ngeoli yemifuno. Ukudibanisa ezimbini zinqunqwe inyama diced itswele, a pepper encinane kunye netyuwa. Ngapha koko browned, kuya kufuneka ukuba agalele amacephe amane enkulu yomgubo. Okulandelayo ukongeza ilitha umhluzi eshushu ushiya esityeni lavrushki uze upheke iiyure abile. imizuzu amahlanu ukuba asiphe enkulu cream ezimuncu neetyhubhu ze iitumato atyabukile. Yibilise bonke ndawonye eminye imizuzu elishumi, cima bubushushu, Kogqume oku ze ukushiye ukudlulisa kangangesiqingatha seyure. Njengoko dish side ugqibelele ukuba naziphi okuziinkozo kunye pasta.

Chicken isityu kunye neetapile. Inyama (500 Gr.) Sika zibe iityhubhu, nibanqunqe oku itswele kunye uqhotse kunye de brown segolide. Gcwalisa lathi mayiyo kundithengela broth uphekele iyure e abile. Ngeli xesha, uyinqunqe ibe ngamacetyana 2 itumata, amatswele neetapile - diced, iminqathe - amakhonkco bethuna iziqwengana intsimbi pepper. Xa inyama iphekwe, yongeza yonke imifuno okungepani, akukho namnye omncinane nepepile. Qhubeka ibila esityeni malunga kangangesiqingatha seyure kwaye ukucima umlilo. Ngoku uyakwazi ukubeka nedile ithungwe ezinqunqiweyo.

Goulash isuphu chicken neminqiwu isenokuba kakhulu shushu phezu kwetafile leeholide, ekubeni kuvela kuphela emnandi, kodwa yokuqala kakhulu. kilogram Half amabele ngethumba iilitha ezimbini amanzi kunye nokongeza ityuwa nepepile ukuba kurhulumente ogqityiweyo. Emva koko, ukutsala inyama ze uyinqunqe ibe iityhubhu. In umhluzi abilayo ukubeka izigaqa ezinkulu iitapile kunye neminqathe, neelike imagi. Sibile isuphu de kuphekwe, ukongeza inkuku, parsley zinqunqwe, uze uvale isiciko. Okulandelayo, olungiswe usike idile, ityuwa, ugalele cream enzima. Mkhonzeni kunye croutons kunye lokunxibela bukhrim.

Unga kugalela sauce kwi isuphu, wozisa ithumba nokukhonza esityeni isonka sengqolowa toasted.

Chicken goulash "Fast" - isidlo usuku ngalunye, njengoko belungiselela ngephanyazo. A iponti yamabele isikwe iityhubhu ezinkulu, itswele: chopha, u tha iminqathe ze uthumele yonke into sauté ipani nzulu, nedama selitha ngetyuwa umhluzi abilayo. Cook Esawu, ngokuba sisiqingatha seyure. Yenza umhluzi evela icephe elikhulu yetumato paste, umlinganiselo ofanayo cream ezimuncu, umgubo kunye cloves ezintlanu begalikhi batyumke. Ukuxuba umxube kwi 100 g. umhluzi eshushu. Uthululele goulash ebilayo, likuxhoxhela ngokuqhubekayo de imeko enjalo ukuba umxube sikhula.

Nokudla yenkuku kunye chicken byproducts. Kuyimfuneko ukuba 250 gr. ebeleni, isibindi nentliziyo. Uyinqunqe ibe ngamacetyana kwaye kucinywa zonke ngeepani ezahlukeneyo. Xa naluphi unyatheloyongeza itswele zinqunqwe enye cloves negalika batyumke. Logama nje ilungisiwe yonke, makhe imifuno. Potato amatswele bahlabeka zibe iityhubhu, iminqathe kunye nezangqa zucchini, zinamaqhina cauliflower. Xa epanini nzulu walala ungqameko ngokulandelelana ilandelayo: chicken isibindi - 1/3 imifuno - lwebele - 1/3 umxube zemifuno - chicken intliziyo - nemifuno eseleyo. Yenza fill of 2 amabini iglu enkulu yomgubo, 3 amacephe yetumato paste, ikomityi cream kunye neelitha nesiqingatha ashushu stock inkuku. Galela lo mxube epanini, inshorensi, ukuba enze umlilo encinane uze upheke malunga yimizuzu engamashumi amane, likuxhoxhela rhoqo. Mkhonzeni efafazwe idile ithungwe ezinqunqiweyo.

Uhlobo yesibini yemini yokulungiselela izitya zilandelayo. Thumela zonke izithako kwi cooker ngokulandelelana enye, kodwa inyama uyose ayikho kuyimfuneko, uthulule nje lonke umxube umgubo, ugalele ityuwa,-inshorensi kunye upheke malunga neyure kwi abile.

Yiba nomdla wokutya!