Solyanka mushroom

solyanka mushroom ingalungiswa ukusuka ezahlukeneyo iintlobo amakhowa, acocekileyo okanye sauerkraut. Amakhowa esetyenziswayo ekuphekeni okunencasa, fresh, zifakwa kwaye zonekwe. Kuba halophytes ezi kakuhle boletus luyilungele, amakhowa, amakhowa ibhotolo, russula, abamhlophe kunye Aspen, nazo zingasetyenziswa entsha okanye mushrooms zifakwa.

solyanka mushroom ne zekhaphetshu entsha

Esi sidlo ilungisiwe ngaphandle inyama, ukuze zingasetyenziswa abatya kunye itafile yemifuno. Isiseko halophytes kukho umhluzi mushroom eyenziwe amakhowa eyomisiweyo okanye ezintsha. Ukulungiselela le isidlo kuya kufuneka 200g. fungi, 0.6 kg zekhaphetshu emhlophe, oli yemifuno, iminqathe ezincinane namatswele, 2 iitumato ezivuthiweyo, amagqabi bay, yetumato ntlama.

Amakhowa ngokucokisekileyo ecocekileyo uze upheke kangangeyure. Eyenziwe ngepani ngembiza uqhotse riki tofo ezinqunqiweyo kunye iikherothi, uze udibanise isi juice tomato okanye yetumato okubizwa wachuba iindawo, iitumato sicanda. lula iitumato ucocwe, crosswise zabo notched kwaye ukulandwa ukuze imizuzwana embalwa ngamanzi abilayo.

isityu Imifuno okwemizuzu embalwa, ngoko ufuna ukongeza luyacolwa elinqunqiweyo ngokushiyanayo ikhaphetshu entsha. Yonke imifuno umxube, ityuwa, wome
pepper, uze udibanise mushroom umhluzi. solyanka mushroom kufuneka siti malunga imizuzu engama-40, emva koko oko kongezwa awafanele zakhutshwa. In nje imizuzu embalwa de okuphekiweyo kwisitya makongeze amagqabi ezimbalwa ngowakhe. Emva ukucima umlilo, solyanka mushroom kufuneka ibe asile elungileyo, malunga nesiqingatha seyure. Mkhonzeni esityeni cream emuncu inemithana fresh.

solyanka mushroom ne sauerkraut

Ngokuqhelekileyo, le esityeni ilungisiwe ebusika, esebenzisa ekhaya-ezenziwe imifuno. Ukulungiselela kasha athabathe 200 grams. ngetyuwa okanye nezomileyo amakhowa (emhlophe), 80 g. iminqathe, parsley, 140 gr. itswele, isiqingatha sekomityi yejusi tomato okanye 100g. tomato okubizwa, 2 pickles ezinkulu, 0.6 kg
sauerkraut, netyuwa, iswekile kunye nepepile.

uyawathanda Pretreated eluhlaza, ngoko lilo a colander kunye zipholile. Baye ke uyinqunqe ibe ngamacetyana amancinci agcadwe oli yemifuno. Sauerkraut wafaka embizeni okanye ipani ngembiza enkulu, yongeza mushroom umhluzi, ityuwa, iswekile, tomato unama bungacinywa ngeyure enye. Eyenziwe ngepani eyahlukileyo Qhotsa zakhutshwa zibe imicwe ezicekethekileyo parsley, itswele kunye iikherothi. Emva koko, ukuba umxube wemifuno kunqunyulwa iidayimani kongeza pickles, pre-yodaka. imifuno Sauteed neenkowane ziyongezwa kwi-khaphetshu. solyanka mushroom kufuneka imizuzu omnye imizuzu eli-15. Xa ukukhonza esityeni nga afefe ibhotolo, afefe parsley kunye neebhiskithi batyumke.

Nokuvunwa halophytes ukuba ubusika

Cook hodgepodge Singafumana ukuphakama ngexesha mushroom, neengqayi open of isidlo esimnandi kwi ingqele ebusika. Ukuze ukupheka hodgepodge ebusika kufuneka 1.3 kg amakhowa ezintsha (ibhotolo, omdaka ikepusi boletus, Aspen), 1.3 kg zekhaphetshu entsha, 350 gr. itswele, iminqathe kunye iitumato. Thatha 120 grams. oli yemifuno esulungekisiweyo, ml 160 ka-6% iviniga, 70 c. ityuwa erhabaxa, 50 c. iswekile.

Amakhowa kunye nemifuno wahlamba ngocoselelo yaye zicocwe. Imifuno uyinqunqe ibe ngamacetyana ezicekethekileyo, ikhaphetshu luyacolwa zinqunqwe, amakhowa ze uyinqunqe ibe ngamacetyana amancinci. Zonke izithako zalungelelaniswa eyenziwe ngepani enkulu enameled kunye, likuxhoxhela ngokuqhubekayo, bungacinywa ukuba imizuzu engama-40. Waza wongezelela iswekile, ityuwa, ipepile, iviniga, kwaye yonke ethe azanya zanyiswa ngokupheleleyo kucinywe ngakumbi kwimizuzu engama-20. izithako
Uyakwazi futhi ukusebenzisa clove, ekudleni kunye bay leaf.

I ukulungele-bag kukutshintshwa kokwenziwa abade, prosterillizovannye pre, roll lacquered tin lid
wasisonga. Iibhanki kufuneka hlisa phantsi kancinci ukuze uphole. ivenkile
preform kakuhle endaweni epholileyo.