Pshenko ngobisi multivarka. Yamabele isidudu kunye nobisi: iresiphi

Yamabele - enye wokudla omninzi oluncedo. Ngaloo iinkozo ezincinane yellow eziqulathe kubalulekile ukuba abantu acid, iivithamini kunye neeminerali eziyimfuneko ukuze ukukhula kunye nokolula kwizihlunu zomzimba, ukusebenza kubakho intliziyo, imithambo yegazi yokuhlanjululwa, ukususwa ion wababopha zesinyithi enzima ubuthi emzimbeni.

elide Kuye kwaba eRashiya, amazimba ipapa walungisa nencasa. njani Pshenko eyayivutyelwa ubisi? Indlela le ukutya uya kufunda kweli nqaku. Embodiments thaca apha ekulungiseleleni lactic Pshenko kwi nembasa kwi-oveni kwaye multivarka.

Pshenko nobisi: a iresiphi yemveli

Zonke xaka Pshenko ekuphekeni ngepani esitovini kukuba cereal idla elinyukayo uqala ngaphambi kokuba uye ixesha ukupheka. Kodwa oku inokuphetshwa xa ulandela olu landelelwano:

1. Groats Hlambulula izihlandlo eziliqela, kude amanzi icacile ngokupheleleyo.
2. Galela kwitoti amazimba iikomityi ezimbini amanzi abilayo uze uyithabathe, uyipheke le isidudu ibila kangangemizuzu engama-20.
3. Emva kwexesha elikhankanywe idreyini amanzi, iisiriyeli kugalela iikomityi ezimbini zobisi eshushu, yongeza iswekile (50 mg), ityuwa ukuba singafaki eziqwenga zeziqhamo eyomisiweyo okanye ezintsha. Yamabele isidudu kunye ubisi ikuphekwa iphekwe kangangesiqingatha seyure.
4. Xa esityeni lilungele, imbiza, susa ukusuka ubushushu azithandele esinye isiqingatha seyure ngengubo (urhangqo), waqhubeka antshwenyile, kodwa hayi elinyukayo.
5. Emva kweyure enye amazimba ipapa unako ukukhonza.

Dairy amazimba isidudu kunye ithanga ngembiza

Enye indlela ukupheka imnandi Pshenko, eli xesha kunye ithanga. Kwi beenkozo iglasi kufuneka malunga 200-300 g abade kwaye diced amathanga sweet-orenji eliqaqambileyo.

Yamabele isidudu kunye nobisi le iresiphi sikulungele yokuqala epanini esitovini, kodwa gqolo antshwenyile eziko. Ngoko ke, kufuneka ulungiselele kwangaphambili a embizeni. Okokuqala kufuneka bilisa epanini ubisi (2½ iikomityi). Ngoko yenza le ithanga uyose imizuzu eli-10. Emva koko ugalele ngobisi wahlamba umgrayo (180 g). Ukupheka ndawonye imizuzu engama-20 de ilulwelo ngaphantsi kakhulu umthamo. Ngoku Gadudu zingasuswa ngembiza, yongeza iswekile kunye netyuwa ukuba liyingcamle ibila kwi-oveni osuke ukuya kwiqondo lobushushu degrees 150, malunga nemizuzu engama-30. Esiphelele Pshenko kongeza kukungcamla ibhotolo.

Indlela ukuphekela ubisi multivarka Pshenko

Zonke iinzuzo womgqomo isidudu kwi multivarka kukuba awunalo ukuma isitovu ukuqinisekisa ukuba Pshenko ukuba shushu ngokugqithisileyo. "Smart" zombane baya kwenza konke ngawe. Pshenko ngobisi multivarka le iresiphi iphuma om-1: 5, oko kukuthi, 1 ngendebe papa akhawunti iiglasi 5 ulwelo. Ngokupheleleyo uthabathe amanzi kunye ubisi umlinganiselo we-2: 3. Oku akuyi kuphela kuba ukonga kakhulu ngakumbi, kodwa kwakhona ukufumana isidudu tastier. Sugar, iziqhamo kunye nezinye izithako (vanilla, nesinamon njalo njalo. D.) ezidityaniswe ngokuthanda kwakho.

Ngoko ke, onke amacandelo ngokutsho iresiphi ufuna ukukhuphela kwaye ufake multivarku kwimo efanelekileyo, leyo ulungisa isidudu okanye ubisi isidudu. Olu phawu ingabizwa ngokwahlukileyo imifuziselo ezithile multivarok. Kasha balungiselela iyure-1, kwaye ke nokuthiswa (ukufudumala) imizuzu eli-15. Ekupheleni esityeni yokupheka added ibhotolo.

Amanqaku ubisi Pshenko e multivarka "Redmond"

Kuba abanini Lucky ka Multivarki "Redmond" Indlela elandelayo iresiphi ukuba Pshenko emnandi. Linganisa izithako isitya ngokusebenzisa multistakanov ukuba ezinikwa ubugcisa nokupakishwa. Ngoko ke, njani ukwenziwa ngobisi multivarka Pshenko? "Redmond," njengayo nayiphi na multivarka, uneempawu zawo ukuba kufuneka ingqalelo ekulungiseleleni izitya.

Kufuneka kuqatshelwe ukuba ngazo amazimba multivarka gruel wafumana nencasa ngokulinganayo kunye namanzi, kunye nobisi. Ngoko ke, ukuba kakhulu amasi amanqatha, kucetyiswa ukuba lokuzimanya ngamanzi ngokomlinganiselo we-1: 1. Gadudu uthole okumnandi. Phambi kokuba download cereal isitya kwi sixhobo, kufuneka zihlanjwe ngokuphindaphindiweyo de amanzi ucacile, kwaye emva koko scalded ngamanzi abilayo imizuzu 2. Ukuba oku akwenziwa, lo isidudu ogqityiweyo lungaba mnandi krakra.

Pshenko multivarka ngobisi ilungisiwe kule ndlela ilandelayo: iinkozo omnye multistakan scalded zilayishwe esityeni, ugalele beekomityi ezine zobisi, ugalele ityuwa neswekile (½ TSP.) (2 tbsp.). Emva koko wabeka i "Cooking" imo uze ukhethe umba menu "isidudu". Pshenko uya kuba seyilungile imizuzu engama-40. Kokuba wakhonza isityana eyahlukileyo okanye njengosula isitya ngapha inyama, kodwa ke musa ukongeza neswekile ezintsuleni.

Inyathelo ngenyathelo ukulungiselela Pshenko multivarka "polaris"

Pshenko multivarka ngo "polaris" ukuba agaye nje ngokulula yaye ngokukhawuleza njengoko nayiphi na enye, kodwa kukho ezinye iinkalo zamalungiselelo. Izithako yokudla zithathwa ngokulandelelana efanayo iresiphi odlulileyo.

Okuziinkozo (1 multistakan) phambi kokuba ithunyelwe indebe isixhobo, kuya kufuneka ukuba uhlambe izihlandlo eziliqela. Oku kuya konga esityeni zingonakali zivela kukrakra kuyo. Hi ndlela leyi, khetha amazimba kufuneka ngenyameko ngaphezu kwezinye okuziinkozo. Umzekelo, ukuba uthenga baluthuthu nomsila, umbala umbala otyheli, akufuneki ukuba kulindelwe ukuba uphuqeka le isidudu baya. Kuyafuneka iinkozo eziqaqambileyo yellow yonke. Kubalulekile ukuba banikele ingqalelo kumhla wokwenziwa, njengoko Pshenko iqulethe amafutha, ngokukhawuleza kakhulu uba rancid (kungoko ke ubukrakra uphawu isidudu).

Yeyiphi mode ukwenziwa ngobisi multivarka Pshenko? "Polaris" kweli phawu olulodwa "Ubisi ipapa", kwaye nexesha zokupheka kufuneka abekwe ngokuzimeleyo, malunga 70-80 imizuzu. Emva kokuba ipapa ilungele, kufuneka kwakhona ufake imo "ukufudumeza" imizuzu eli-10 kunye isidudu ke kancinane ngakumbi. Ngaphambi kokuba eze etafileni, yongeza esityeni ibhotolo. Gadudu zwa ngcono ukuba usongeza kwinkqubo yokupheka loma isiqhamo, iziqhamo candied, njalo-njalo. D.

Pshenko ubisi kunye nenyama multivarka

Dish okuphekiweyo le ndlela, incasa ifana kakhulu ukuya pilaf yemveli. Krupa, efunxa juice inyama, kungcono ninikane esimnandi, crispy kunye okumnandi kakhulu.

Not indima mncinane incasa edlalwa ukutya ngokuchanekileyo yayifana inani bako. Kuba avumelanayo incasa 2 amazimba indebe kufuneka athathe 650 iigram zenyama (yehagu, inyama yenkomo, inyama yenkukhu), kwaye engamanzi kuthatha malunga ezintandathu iikomityi. Inyama kufuneka iziqwenga amancinci kunye Qhotsa kwimo enye, nto leyo esebenza omnikelo. Emva kwemizuzu engama-30, ukuya idityaniswa itswele kunye iikherothi, uze amazimba. Zonke izithako kugalela amanzi kunye nobisi etyhutyha ngokulinganayo, ugalele ityuwa ukuba ukungcamla, wabukhangelisa "Pilaf" mode iyure-1. Emva kwexesha elichazwe Pshenko multivarka ubisi ukulungele. Yiba nomdla wokutya!

Yamabele isidudu kunye apile multivarka

Yamabele Gadudu eliphekwe kunye apile caramelized, yaphekwa le ndlela, kubaluleke kakhulu ikwazi endaweni dessert kakhulu olugqibeleleyo. Ukupheka ngayo multivarka kufuneka 1 okuziinkozo multistakan, ubisi izihlandlo ezithathu ngaphezulu, apile, iswekile kunye namasi.

Okokuqala, kwisitya se ifowuni kuyimfuneko bayinyibilikisa ibhotolo ( "yokubhaka" mode). Emva koko ungongezi kuyo inani elifanayo yiswekile (50 mg), kwaye i-apile, isikwe iityhubhu ezincinci. Qhotsa ukuba caramel umbala, ngoko uthululele ikomityi kunye ugalele-wahlamba umgrayo ubisi efudumeleyo. Ukuba kuyimfuneko, faka iswekile kunye kwakhona ukucwangcisa ipapa imo zokupheka. Pshenko ngobisi multivarka baya kuba bekulungele ngemizuzu engama-60. Emva koko, kwisitya Multivarki kufuneka ukongeza ibhotolo ukuseta imo ndiwafudumeze omnye imizuzu eli-10.

Secrets womgqomo imnandi Pshenko

To Pshenko waba yimpumelelo, oko kuyimfuneko xa elungiswa kwawo ekuthobeleni imigaqo ethile. Bonke bephela kuya kunceda ekuphenduleni umbuzo ukupheka indlela isidudu ubisi amazimba in multivarka. Nazi ezinye zazo:

• ukuthenga cereal evenkileni, khetha kuphela amazimba entsha, ukuqiniseka, kuba akukho xesha ukuya rancid;
• ukunika bakhethe zokubopha zeplastiki, apho ungabona umbala kunye nesakhiwo beenkozo;
• ukuphepha ubukrakra isidudu, musa ukulibala ukuhlamba amazimba ze ugalele phezu amanzi abilayo;
• shintsho ngokuhlamba ngamanzi kufuneka ubuncinane izihlandlo 7;
• emva ubisi luthululelwe, bagcobe inxalenye ephezulu zodonga isitya ngamasi - ngoko ubisi lingenako 'ukubaleka' ukusuka Multivarki;
• Khetha imowudi ekunene: maxabiso Pshenko uphendulela in imo yokupheka isidudu zobisi kunye uphuqeka - in 'pilaf "yaye" Krupa "imo (in multivarka ezahlukeneyo ukuba ingabizwa ngokwahlukileyo);
• uqaphele ukuba ukufaka amanzi amaninzi ukuze ufumane ipapa viscous ngakumbi, yaye vice versa.