Meringue iresiphi. iindlela ezintathu ezahlukeneyo

Ingaba kukho abantu abangazange ebomini bam ukuba baye bazama meringue upholile, uphuqeka, atyiwe maxabiso? igama layo eziphuma ilizwi French Baiser, bona bubonakala "Wamanga". Igama exhaphakileyo igama meringue meringue. Iresiphi meringue, njengazo zonke ezikrelekrele, elula. Base - iswekile kunye neeproteni. Kodwa nangona kukho inani elincinane loo izithako, umbuzo lowo ukupheka indlela meringue kunobuzaza kakhulu ukuba angasebenzi ngokwenene. Le uju elithethe kakhulu kwaye abangenazigqibo kakhulu ukupheka. Kuba abangenamava uyose ube ukuphoxeka kangangokuba eyona nto akuthathi. Ngoko ke, ngaphambi kokuba ukupheka meringues, kufanele komeleze izakhono zabo ithiyori kwaye ulwazi imithetho ezisisiseko ukwenza le dessert. Siza kuthetha ngeendlela ezintathu zokupheka, nento yonke eyinkazana aya kuyinyula iresiphi meringue ukuba kufanelekile ngakumbi:

1. Indlela French.

Le ndlela ilula. kanye Ubunzima protein ufumana womelele nohlaza, kodwa kuya kuba bubbles ezibonakalayo, yiphani imilo bezeshkam omhle akwenzi ngqiqo, solo edadayo. Iresiphi meringue French lulandelayo - iiproteni ibande kuyimfuneko ukuba ukubetha amagwebu isiqina ngokudibanisa uwathandabuze. Emva koko faka iswekile ngcembe wabaqoba de "iincopho nzima" - xa iiproteni wathatha iincakuba Umxhubi akatswe yenze imiqela ezibukhali kwaye ziyawa. Okulandelayo naan i meringue Shell out bhaka uwose de lukhuni kwaye browned imbonakalo.

2. Indlela Italian.

Le ndlela eyahlukileyo ukuba, abelungu iqanda ndibethwa endaweni iswekile rhoqo idityaniswe Ukupholisa isiraphu iswekile okuphekiweyo. Umgalele kufuneka kuthotha. Xa ukumnika isiraphu yayingathethi kuthetha akunakwenzeka ukuba ayeke enza iiprothini. Kuphela emva Ukupholisa epheleleyo ubunzima unako Ucime lokuxhuba. Le ndlela efanelekileyo izithambiso - isiraphu eshushu ngokungathi abamhlophe asile kwaye cream ayikho kunyothulwa. Le cream idla bazinya amaqebengwana, ukuba wenziwe kwizikhongozeli izonkana eziyolisa intliziyo.

3. Indlela Swiss.

Yeyona ndlela kakhulu ethatha ixesha elide, kodwa ukuba uye wazibuza ukuba ukupheka meringues, ukuba kwenzeka evenkileni - kufuneka olu khetho. Kule ndlela, kubunzima silele yokuba kuyimfuneko ukwenza yonke into kwi bath ngomphunga. Kodwa ke meringue, leyo zilungiselelwa ngale ndlela uya komelela kwaye uzinze, kwaye cookies ziya kunikwa zonke iintlobo. A indlela yokulungisa elandelayo - phezu kwembiza (isitya) kunye sele abilayo isitya amanzi kufuneka afakwe iiprothini kunye neswekile. Okubaluleke kakhulu, qiniseka ukuba isiseko ipani angamchukumisi amanzi abilayo. Uqalisa ukushaya abamhlophe - ngokucotha ekuqaleni, kude iswekile ithe yachithwa, uze ngokukhawuleza, yokuphumelela kwintsunguzi, ubunzima obukhulu.

Xa ukhethe iresipi meringue efanelekileyo, kufuneka ufunde izinto ezimbalwa ezibalulekileyo kwaye luncedo eziya kunceda kumalungiselelo bogqibeleleyo imbonakalo kunye nemvakalo meringue:

• Iiproteni ezisetyenziswayo kufuneka nentlahla. ezi proteni kuphela ukugcina air uphela kuyimfuneko, kwaye ngaphandle enobunzima zamafu ashinyeneyo.
• Zahlule abelungu evela izikhupha, ize nizilumkele ke kunene ngenyameko. Ukuba ufumana nethontsi sac - le meringue akusayi kusebenza.
• Break iqanda ngalinye zodwa izitya ezahlukeneyo. Oku kwenziwa ukuze ukuvala amathuba oluwe ubunzima zizonke amaqanda sonakalisiwe. Kulula kakhulu ukuba ayibulale, ukuba oko kwenziwe ngendlela isitya, kunokuba ukuba iwela intlama jikelele.
• Musa ukuvumela amanzi angene emhlabeni. Nokuba enye idrophu kunokonakalisa yonke inkqubo kokubethwa.
• Xa enza iiproteni njalo nge isantya lokuxhuba asezantsi ngokwenyusa kancinane ukuba eliphezulu.

Ngoku unayo lonke ulwazi oluyimfuneko kwi ukupheka meringues, kwaye xa ulandela zonke iingcebiso, indalo yakho mangaza kufutshane nje kuphela, kodwa neendwendwe zakho.