Amakhowa - uju ukuba inkoliso yethu zikulungele ukuba zidle-3 ngosuku, kunye nenani mda. Bona okulungileyo ngandlela zonke. Kodwa okumnandi ngakumbi iitapile kunye cream ezimuncu. Iinketho zokupheka ukutya, zininzi. Makhe sixubushe ezinye zazo.
Iitapile kunye amakhowa in cream sauce
Ngokugqibeleleyo ngokudibanisa iitapile du kunye chanterelles. Le iintlobo ngeentlobo amakhowa kwaye ngokwayo zifakwa kakhulu, uhlobo yathamba, nkqu eqhotsiweyo - wenza. Ukuze uyipheke esityeni, kufuneka: amakhowa - 200-300 grams, oko entsha ngcono. Kartoshinu - 5-6 ezinkulu. Ibhotolo kunye ne-oli yemifuno ngenxa ngembiza. A ezimbalwa iglu amacephe of cream ezimuncu. Liqala ukulungiselela iitapile du kunye chanterelles ngolu hlobo lulandelayo: amatswele zicocwa, wonqanyulwa, zibe iityhubhu. Uyawathanda ndahlamba, uyinqunqe ibe ngamacetyana, ukuba krupnovat. Preheat ipani ngembiza kwiphetshana njengamasi umlomo wabo, waza wabeka makhowa. Vumela protushatsya imizuzu 5 phezu ubushushu omkhulu, ngoko ke yadamba kancinane, isiciko nilishiye libe omnye imizuzu eli-15 ukuya umphunga ulwelo. Emva koko ke beka amakhowa, yongeza ioli, sibe kwisityalo, yongeza izibane wabeka iitapile. Woyigalela ityuwa. Vumela eqweqweni bayobamba ngesandla esinye, yima. Xa ezintweni baba brown segolide, uvale isiciko, vula phantsi igesi, imixholo protomai imizuzu Okuninzi 10. Emva koko elidityaniswe okroqiweyo, iitapile chanterelle uphazamisekile. Pan esimiyo phezu ubushushu, wazigquma malunga 5-6 imizuzu. Emva koko faka cream ezimuncu (3-4 amacephe), ityuwa ukuba ukungcamla, ahambe ubushushu ephantsi imizuzu embalwa ngakumbi. Esiphelele dish afefe amakhambi ezinqunqiweyo. Mkhonzeni nge isaladi lwe isithombo entsha okanye yemixoxozi, iitumato kunye itswele eliluhlaza. Ngcono kakhulu cream emuncu. Sikunika iresipi classic. Noko ke, iitapile amafutha chanterelles nto imnandi, enuka kamnandi, ukuba amakhowa uqhotse kunye itswele, ongeze isahlulo KFile. Phambi ukukhonza, makhe ukutya stand up ligutyungelwe kancinane (nowezojiweyo ngepani), ukuza kuthi ga ngoku.
Iitapile kunye sisi neenkowane
namazambane amafutha amakhowa chanterelle, iresipi leyo ngoku uchaze, ezahlukeneyo ukusuka kwelinye icandelo ebalulekileyo yangaphambili - netshizi. Yena nje incasa emangalisayo. Zama it! amacandelo:
- 1 itswele, zakhutshwa isiqingatha-namakhonkco;
- ioli zikajongilanga kunye namasi ngenxa zazharki nomlilo;
- iitapile - zesiliva 5-7;
- ityuwa nepepile - ukunambitha;
- Cheese - 300 g ya;
- amakhowa - 350 g fresh.
Indlela yokulungiselela imi ngolu hlobo lulandelayo: uqhotse itswele de brown segolide ngokuxuba oli yemifuno ne cream. Lay ke imivalo okanye iitapile zakhutshwa. Woyigalela ityuwa, afefe zinongwe, ibhrashi ngeoli. Yenza okufanayo inxalenye yesibini namazambane. Pepper. Nxiba umlilo omkhulu, isiciko ayiquki. Xa namazambane browned ukuba mnandi, wabeka nowezojiweyo ngepani eziko, osuke. Ukubhaka de ithenda. T. k. Thina amaxhwane chanterelles iitapile, uthabathe loo makhowa. Kude namazambane ndithe khunubembe eziko, kufuneka iziqwenga, sauté imizuzu eli-15. Emva koko uthumele it eziko, singaxubeki iitapile. Afefe sisi. Ukususa esityeni kufuneka ibe phakathi kwemizuzu eli-10, xa kuyilwa "shkurochka" kamnandi. Sishisa.
Nandipha amazambane ezintle!