Cuttlefish: zokupheka. Izitya best cuttlefish kunye zokupheka lokulungiselela lwabo

Cuttlefish (iresiphi lokulungiselela yayo ichazwa ngezantsi) i cephalopod, Mpondwana leyo eye-10, kunye ingxowa inki. Ezikuyo isilwanyana i-Atlantic Ocean kuLwandle lweMeditera. izitya Imbaza, zokupheka apho siza ngoku ucinge ukuba zidume kakhulu ehlabathini. Ngapha koko, baye emnandi kwaye original, kodwa kakhulu luncedo kuphela. Kwaye oku kungenxa yokuba Ndingumhlali wase ulwandle iqulethe 80% protein-1% amafutha kuphela. Oku kwenza cuttlefish imveliso ezibalulekileyo Kulula kakhulu ukuba kwetyiswe kwaye angazishiyi ngasemva ubunzima esiswini.

isetyenziswa njalo njani izitya squid? okulula iresipi kunye nezinye izidalwa zokupheka esilishumayelayo ngezantsi. Kodwa ngaphambi kokuba endifuna ukunixelela ngayo luyasetyenzwa wapheka saselwandle esineqokobhe ngayo.

iresiphi kwandiswe ukuze ezahlukeneyo izitya cuttlefish

Kwiimeko ezininzi, thaca umhlali Marine kuthengiswa ezinkulu ngohlobo zibambene. Yiloo nto ke ukuchaza ngokweenkcukacha indlela imlungisele imveliso enjalo.

yesilwanyana saselwandle esineqokobhe Ukulungiselela

Okokuqala cuttlefish kufuneka ngocoselelo zinyibilikisiwe. Noko ke, ukuba wenze oko ngoncedo amanzi ashushu ayikhuthazwa. Kungcono ukuthatha isidumbu engumkhenkce, azisongele oko ngetawuli waffle kwaye ushiye bushushu kude, kude kube ithambile kwaye singalahlekani ngumkhenkce. yesilwanyana saselwandle esineqokobhe Okulandelayo kufuneka ihlanjwe kakuhle phantsi kwamanzi abandayo nokubaleka, susa iqokobhe, ithambo, nto leyo ifumaneka kuzo ngasemva, wamnqumla intloko yakhe aze athathe insides.

Kufuneka kuqatshelwe ukuba ngexesha lokulungiswa cuttlefish kufuneka silumke ezingenandlela sac yazo i-inki. Kufuneka zisuswe ngononophelo kakhulu, kuqala ukucudisa imixholo lonke kwisingxobo esahlukileyo. Kwimeko cuttlefish ekhenkcezisiweyo kufuneka ukupheka kubo isaladi ukukhanya okanye ebilisiweyo ukuze izimuncumuncu, ngoko ke Sicebisa ukususa ngenyameko Ixolo. Ukuba uza siti okanye yoselwe saselwandle esineqokobhe, iqokobhe kubhetele ukuba ahambe, kuba oko kuya kwenza izitya eve kakhulu ngakumbi.

unyango ubushushu

Le cuttlefish lihlanjululwe kwaye ukulungele uziphaluse ukubilisa amanzi ngetyuwa uphekele nobushushu medium phezu iyure yonke. Hi ndlela leyi, eli xesha akukho ifanele bonke yesilwanyana saselwandle esineqokobhe. Ngoko ke, ubukhulu amancinane cuttlefish abatsha (a iresiphi ngale mveliso eboniswe ngezantsi) ivuthwa ngokukhawuleza kakhulu (ikota yeyure). Ngaphezu koko, sikukhuthaza ngokupheleleyo ukuba kuthenga ezivenkileni of udaka enkulu, njengoko inyama yayo lisoloko ukusebenza nzima kwaye okumnandi kakhulu.

Emva kokuba ohlala ulwandle kokupheka, kuyimfuneko ukuba ukulahla kwindawo colander, ngokupheleleyo anqunyulwe kulwelo kusetyenziswa ngoko nangoko ukwenzela ukulungiselela iintlobo ezahlukeneyo.

squid eyimitha: iresiphi

Ukudala enjalo isidlo ezingaqhelekanga kufuneka ube:

• Amakhowa Fresh - 120 g;
• cuttlefish young ngayo wayipheka - 550 g;
• anyanisi Sweet - ezimbalwa iintloko;
• cream okunamafutha - 250 ml;
• sisi isiqina - 130 g;
• ityuwa ulwandle kunye nobulawu enuka kamnandi - dibanisa ukunambitha;
• Imifuno oyile, ethe shinyi - ezisetyenziselwa ngembiza obude.

yokulungiselelwa

Ukudala enjalo isidlo engaqhelekanga Amakhowa fresh kufuneka luyacolwa zinqunqwe kwaye uqhotse kuwo oli yemifuno kunye itswele zinqunqwe na pongo. Okulandelayo, kufuneka pakani itshizi kwi grater erhabaxa, ngoko nangoko bafake makhowa. walungisa Emva koko cuttlefish imfuneko ukusebenzisa ubunzima ngenxa kuyekelela ngendlela enzulu, zithanjiswe, iphuphuma cream usuku kwaye ufake kwi eziko imizuzu engama-20. Mkhonzeni le sasemini ingaqhelekanga hlobo, kunye isidlo icala irayisi ebilisiweyo kunye izilayi setumato entsha.

ipasta okumnandi amanzi ne cuttlefish

Ukuze wenze lula, kodwa okumnandi kakhulu oku izitya, kufuneka uthenge:

• ungumcu ezingcakacileyo (ungathatha ipasta eqhelekileyo) - 200 g;
• cuttlefish - 550 g;
• anyanisi amhlophe mnandi - iintloko-3;
• iitumato ezinkulu inyama - 3 iiPC;.
• nebheyizile womisa - ½ icephe;
• KFile fresh - 2 cloves amancinci;
• imifuno fresh (idile, parsley) - ecaleni umqadi;
• ioli, banyibilikiswe omnquma - ngokubona kwayo;
• ityuwa ulwandle kunye nezinye iziqholo - ukunambitha.

yokulungiselelwa

Cuttlefish, imithi leyo enokubandakanya zombini ungumcu ezingcakacileyo, umango, wafumana okunencasa ngakumbi, izidlo xa ukusetyenziswa ngakumbi ivumba ubulawu ezinjalo. Ngoko ke, kuyimfuneko ukuba ukucoca namatswele, nibanqunqe oku amakhonkco agcadwe oli yemifuno kunye isilwanyana zinongwe. Xa iimveliso zambethe kunye uqweqwe segolide, bafuna ukudibanisa intlama entsha iitumato, soma nebheyizile, ya kunye zinqunqwe etswele imifuno. Kule nxalenye esityeni eziyimfuneko ibila imizuzu eli-10. Xa ndiqukumbela, kuyimfuneko ukulungiselela sauce ubabekela ungumcu iphekiweyo okanye ipasta, mix ngenyameko, ubushushu kukhonza kunye nemifuno fresh.

Nerisotto ne cuttlefish nangainki yayo

Ukulungiselela isidlo ezifana, ezi ndima zilandelayo kufuneka ithengwe:

• irayisi okuziinkozo Long (parboiled kunokwenzeka) - 200 g;
• cuttlefish - 400 g;
• Ink udaka - 7 ml;
• elimnandi ubulawu, ityuwa ulwandle - added ngokokubona;
• bulb anyanisi amhlophe - 2 iiPC;.
• okusela amanzi, umhluzi kukhethwa intlanzi - 1 L;
• Owomileyo iwayini emhlophe - 110 ml;
• namafutha omnquma Umgubo - 30 ml.

yokulungiselelwa

Xa skillet anzongonzongo shushu kakhulu ioli Umgubo omnquma, uze uyibeke noko itswele, zinqunqwe zibe neetyhubhu agcadwe kude kube selubala. Emva koko, izitya efanayo kufuneka ufake i kwaselwandle, kuphekwe ngendlela efanayo de brown segolide.

Nangona Seafood kunye nemifuno eqhotsiweyo, ungenza processing elide-grain rice. Kuyimfuneko ukuya kuyo, ukuba ahlambe, ukuze bazisunduze ulwelo kunye nendawo epanini ku cuttlefish. Kulo zithako, izithako kufuneka uzilungiselele logama nje umthengisi akuthethi ngokubamba ioli. Okulandelayo, kufuneka kutya incasa esivumba nobulawu, ugalele iwayini agunyazise komphunga ngokupheleleyo kwindawo ubushushu eliphezulu kakhulu. Emva koko, lo irhasi kufuneka licuthwe, yongeza cuttlefish inki epanini, kakhle, yongeza ilitha 1 amanzi abilayo okanye ashushu isitokhwe intlanzi, nokuba ikwaquka malunga kuMfanekiso 1 sentimitha. Kulo ukwakheka, amalungu kufuneka okuphekiweyo phantsi isiciko ivaliwe de cereals okuphekiweyo.

Mkhonzeni nerisotto netafile kufuneka ibe ngohlobo eshushu okanye obuhle isaladi wemifuno ekrwada kunye imifuno fresh.