Amadombolo Meatless: i iperile yokupheka ekhaya

Amadombolo yenye izitya okuphekiweyo intlama ofakwe ezahlukeneyo. Zidla kulungiselelwe inyama, kodwa amadombolo meatless abotshwe kunye intlanzi, imifuno kunye nemixube zobulawu.

izizwe ezininzi amadombolo zabo. The Chinese - Jiaozuo, baseYurophu - Kreplach, abavela - tortellini kunye ravioli, Caucasians - khinkali, amadombolo, pasties, ukuma, Uzbeks - Samsa kunye chuchvara. Nangona ukuba amagama ahlukeneyo, ubukhulu, imilo kunye ukuwavala, bonke bephela - nezalamane.

Eyona zesidima izitya yi intlama wayama ngayo, apho ukuzaliswa isongiwe. Eyona nto ibalulekileyo kule dumpling - iqokobhe kunokuba obhityileyo intlama iphela. Ukuba kukho ingcaciso yembali. Athandwa ravioli kwakunzima kakhulu kwiindawo apho kukho lula ukufumana inyama ngaphezu amaqanda kunye nomgubo.

Kwaye ngexesha lethu amadombolo babonwa le "perile" lokupheka ekhaya. Ngoko ke, wonke umfazi nje kufuneka bakwazi ukubalungiselela ukuba usapho lwakho kunye neendwendwe.

Ngoko ke, amadombolo meatless kakhulu okunencasa afunyanwa, umzekelo, kunye Akunakuba mushroom. Ukuze wenze oku, bilisa 1 indebe amakhowa eyomisiweyo okanye 300 grams amakhowa. Mababe kanye ngalo mincer. Qhotsa, ityuwa nepepile, kunye itswele luyacolwa zinqunqwe enkulu de brown segolide abile. Cool.

Axove intlama ngomgubo neendebe ezintathu yamanzi, nentwana yetyuwa yakhe. Makube yenza malunga nemizuzu engama-20, isitya nesigqubuthelo. Abayili amadombolo meatless nge mushroom Akunakuba ngendlela othanda ngayo.

Ipani ngamanzi okuhlamba, itswele aphantsi kunye namagqabi bay. Yibilise silinde de ibhalbhu pops up. Emva koko, kule ubilisa amanzi amadombolo malunga 7 imizuzu emva kokuba "ziyabuya".

Beka ravioli owagqitywa ngesitya enkulu enzulu ngexesha ngeviniga, ioli kunye lwemostade. Afefe pepper kunye imifuno ezinqunqiweyo.

Ngendlela efanayo nibe senilungile amadombolo kunye zekhaphetshu zifakwa, kufuneka kuqala kucinywa kunye bay amagqabi, idile okanye parsley, nepepile. Ngexesha post - oku okumnandi enkulu nesitya esempilweni.

Ukuba nithanda kwaselwandle nentlanzi, mhlawumbi kuya kufuneka ukuba uxhamle iresiphi amadombolo ntlanzi ngokwaneleyo kulula. Le ntlama ke zilungiswe ngendlela efanayo njengoko iresiphi odlulileyo. A mbambeni nje eyenza 1 kg neminqiwu ntlanzi (ngaphandle amathambo nesikhumba) mince. Yongeza itswele olova eqhotsiweyo iqanda enye enkulu. Pepper netyuwa.

Mass somxube kakuhle yaye yakha amadombolo.

Nje ravioli, njengoko kukho khetho, sikulungisele okhethekileyo choux khekhe. Ngexesha ukuphisa, starch, umgubo senziwa similise paste, yaye oku kusenzeka inguqulelo enkulu kwaye uvavanyo umgangatho isakhiwo nemihlaba, kunye. Ekubeni udaka xa kuthelekiswa umgubo igcina amanzi amaninzi kakhulu, intlama uthambile, oluxonxiweyo kwaye kwenziwe kakuhle kakhulu.

Ukulungiselela intlama meatless amadombolo choux, kuya kufuneka iikomityi ezi-2 yomgubo kunye gorochkoy kancinane, oli yemifuno (2 icephe), isiqingatha itispuni yetyuwa kunye nendebe yamanzi abilayo.

Ndiyihlungule umgubo kwaye asiyixubi konke ngetyuwa. Xa iziko ukwenza Lune uze wongeze ibhotolo kunye namanzi abilayo. Wakuba zamise amanzi, kufuneka ufumane uhlobo lunamahlwili amhlophe yomgubo ezohlukeneyo ngobukhulu.

Xa intlama lupholile kancinane, ndinivuse kakuhle de efanayo ngokufanayo egudileyo. Ekuqaleni uxove kwisitya, yaye emva koko, xa onke la manqathana eza azibutheli mnye, wabeka ubunzima etafileni uze ugcine efanayo baxovula intlama, ide ibe anencasa kakhulu kakuhle.

Le ntlama ke unamathele etafileni, ulitshize umgubo ngaphambili.

Le ntlama ogqityiweyo ndayibuyisela kwakuwo isikhongozeli bayigubungele enesiciko okanye ipleyiti ukuze waphumla malunga nemizuzu engama-20.

Emva koko, uyipheke amadombolo kunye Akunakuba, leyo uyithandayo.