Iitapile kunye inyama - kusoloko kukho ukhetho kwidabi kwidesika yakho

Kwenzeka ukuba imihla yethu esityeni yemveli jikelele yaba iitapile kunye nenyama. Zininzi iindlela zokupheka - ngokungxama, ukuba isidlo usapho okanye isidlo festive. Zokudla bathi indibaniselwano iitapile kunye inyama - hayi okuhle umzimba, oko - ukutya enzima, kodwa ukuba musa yafuduswa, kodwa emva kokuba iholide ukuba benze ngemini bezila ukudla, wathi uyolo evela iitapile ezishushu inyama entsha iya kuba obungako mkhulu umonakalo obangelwe le esityeni. Ingakumbi, ukuba upheke okungepani ngembiza, kwaye kule mifanekiso. Kulo mzekelo, esityeni kuphekelwa juice yayo, iitapile bafumane izityebi incasa kunye nenyama ihlala amanzi kunye maxabiso.

Ngenxa yoko, inyama kunye iitapile alumuniyam eliqinileyo. Ukwakhiwa: eyenkomo - 0.6 eekhilogremu zamazambane - 8 amatswele amakhulu, amatswele - iziqwenga 2, igalikhi - 2 cloves, bay amagqabi, ipepile, kwaye, kakade, ityuwa. Chuba uze usike neetapile. Ingaba izangqa, iziqwengana okanye neetyhubhu angaba, kodwa eyona nto ibalulekileyo - ukuba iinyama abazange zamafu. Sika emakhonkcweni itswele. Thatha ifomu ye ukubhaka, Gquma ngefoyile ngayo. Le fom kufuneka encinane, yokulala ngefoyile ye nodonga lwawo. Beka ngendlela nengxenye iitapile wagawulwa, ulitshize ityuwa nepepile, top - Akunakuba. Kuyo ngokulinganayo babeke phandle itswele kunye tofo zinqunqwe ikonofile, ityuwa kwakhona nepepile. Faka igqabi bay. maleko Top - iitapile eseleyo. Kuyimfuneko ukuba ugalele ityuwa nepepile. Thatha le mifanekiso kwaye angenziwa kugubungela esityeni. Yibeke eontini osuke umlilo iphezulu, ngoko (emva abilayo) ukulungisa iqondo lobushushu ukuya degrees 180. Lula into unako, evula eneli kumngcipheko umkhondo lokulungela izitya. Emva kweyure enye iitapile kunye inyama ngefoyile ye sekulungile. Mkhonzeni kube shushu kunye isaladi yemifuno.

Ngoku cinga ukuba uqhotse indlela iitapile kunye nenyama, kangangokuba omabini kuhliselwa ukuya ukulungela ngokupheleleyo kwaye overcooked. Izithako: eyenkomo - filet - up to esikiti, iitapile - iziqwenga naphakathi 7, itswele - 1, ityuwa, ipepile. Njengoko ubona, le esityeni akunyanzelekanga ukuba iindleko eziphathekayo okhethekileyo. Kunokuba komo uyakwazi ukuthatha kunye Akunakuba.

Inyama yenkomo uyinqunqe ibe ngamacetyana ezincinane ubhityile dudula elungileyo. Sika kwawona inyama ibe imicwe ezibhityileyo. Galela kuselukhambeni amafutha encinane lwemifuno kunye uqhotse zenyama omabini phezu ubushushu eliphezulu. Emva koko inyama wayibeka phezu urhangqo-alumuniyam eliqinileyo yaye ebanda kancinane. Ngelo xesha, uhlambulukile nibanqunqe iitapile ube yimicu. Qhotsa it on ubushushu phezulu kunye itswele, isikwe amakhonkco ezinesiqingatha, ityuwa. Iitapile kufuneka phantse kuziswa ukuba ukulungela. Ngoku skillet nzulu, oludibanisa iitapile kunye inyama, uqhotse kunye nje imizuzu embalwa. Vala ubushushu, egubungele espan. Esityeni okunene sewulungile wona, kufuneka ume imizuzu emihlanu okanye elishumi, kwaye angasindisa itafile.

Enye iresiphi - iitapile kunye nenyama kungxama. Thatha iponti neetapile, umlinganiselo ofanayo inyama, iibhalbhu 4, ephantsi-ezityebileyo, ngcono - imayonnaise elulwelo, ityuwa kunye nobulawu. Namazambane kufuneka amaxolo ze uyinqunqe ibe ngamacetyana ezicekethekileyo, itswele - amakhonkco enesiqingatha, inyama (inkuku, yenkomo okanye yehagu) - amaqhekeza amancinci kakhulu. LweNyama kuyimfuneko yokugxotha, ufanele ukuba ube malunga ubungakanani 8x8 cm. Beka izithako eyenziwe ngepani aphezulu okanye baking esityeni. Okokuqala - isiqingatha iitapile, ngoko - isiqingatha anyanisi, inyama, itswele kwakhona, kwaye umaleko yokugqibela - iitapile. umaleko nganye akawalibalanga ukongeza ityuwa nepepile, ngelixa eliphezulu ugalele imayonnaise. Beka eziko ukuba imizuzu engama-40.

Iitapile kunye inyama - isidlo ekhethekileyo ngokwenene. Isibakala sokuba lulwahlulo izithako akuyonto ibalulekileyo. Ungakhetha inyama nayiphi - ezityebileyo okanye ukutya, yehagu okanye inkukhu, inyama yenkomo okanye umdlalo. Ukuba ekuphekeni ngefoyile, singakwazi ngokukhuselekileyo ukongeza iitumato, ikhaphetshu, kwaye nkqu pickles. Ukuba ukubhaka, usoloko awinileyo i khetho, ukuba esityeni bechaphazela kunye sisi wenze efestileni le imayonnaise. Esi sidlo kunzima ukuba sonile, yaye ekuhambeni kwexesha uyakwazi ukuzisa isityana oyithandayo nasongo eyodwa, nto leyo eya kuba luncedo ukwahlula oko kwezinye ephatha ezifanayo. Yiba nomdla wokutya!