Silungiselela le ham Christmas ekhaya

Ukuba umntu othile unethamsanqa elaneleyo ukuba uxhamle ham yokwenene ekhaya, ngokuqinisekileyo uya kuyixabisa nangoko umahluko phakathi le mveliso emnandi kunye ivenkile swatches. ukuthenga ham nje kodwa igcwele ntlobo, ezifane isongo, kunye nezinto ezahlukeneyo lusithe "E". Kodwa ke ham upheka ekhaya, ukuba akukho izixhobo eziziso? Ewe, kwaye ngoku ndiza ubungqina kwayo. Kukho iindlela ezininzi. Le nkqubo elide yaye, kwezinye iimeko, ixesha elide, kodwa umphumo ubaluleke ngayo.

iresiphi elula kakhulu

Sithatha nxalenye ilungileyo yesidumbu - ham okanye entanyeni. Inyama kufuneka emkhenkceni, kunye ugodole. Per ikhilogram enye yomgubo yehagu ukwenza yokuzaliswa njalo. Enye ezilikhulu grams somxube ityuwa kunye nitrate itispuni ne-10 g neswekile. Hlikihla ukwakhiwa phezu kwezi hams. Sibeka yehagu yokuhalamaba ngomthi slits phezulu kuwa umxube ubuthongo eseleyo. Thina blanking yesikhongozelo bayimisa endaweni epholileyo. EYurophu, lo ham ekhaya ukulungiselela iKrismesi (ngoDisemba 25), ngoko ke inkqubo yehagu yityuwa kuba ngoNovemba. Ngeli xesha, balcony - indawo enkulu ukuseka thini. Kukho inyama iye iintsuku 10-12.

Ngoku 100 g thumba amanzi cloves, nesinamon, allspice, kunye bay amagqabi. Cool, uthululele le ebhafini inyama, ixhokonxa ngokucokisekileyo ityuwa, ukuze bonke ziikristale iqhawulwa. Ulwelo masanele yehagu ngokupheleleyo. Ngoko Ham ekhaya kufuneka kufuma iintsuku 15-20 (kuxhomekeke kubukhulu iqatha lenyama). Emva koko, lo ham hang ukuba zome. Kufuneka ube kwindawo ebandayo, eyomileyo, umoya. Emva koko, ukuba kukho umnqweno onjalo, kunye inyama podkoptit.

Enye iresiphi elula ham ekhaya ngolu hlobo. iziqwenga Meat cut-5 cm zamafu. I ilitha yamanzi itshitshisiwe 200 g ye ityuwa, iziqholo enongwe kukungcamla kwaye beka pan phezu komlilo. Xa amanzi anetyuwa yamathumba, oko uvikivwa kwimizuzu 2-3, lo imicu yehagu. Emva koko, ngasinye buxhonywe ngendlela, eyomileyo, indawo emnyama kakuhle umoya, apho kukho ubushushu ngezantsi zero, kodwa hayi izinyuko ngaphezu kweshumi. Kukho yehagu kufuneka vyalitsya malunga 20-30 iintsuku.

Shovdar okanye uHam ekhaya in zeCarpath

In Transcarpathia Indlela yaso womgqomo yehagu inkciyo. Xa ilitha yamanzi abandayo itshitshisiwe 110 g yetyuwa. Piece entanyeni okanye ham ngaphandle amathambo ukhangele nge ngokulinganayo ngefolokhwe. Walaliswa isitya engatyiwa uthulule le anetyuwa. Sibeka phezu umthwalo ezimiselwe iintsuku ezintlanu kule ngqele. ithuba Daily phezu inyama ukuze ngokulinganayo prosolilos.

Uthululele pan emanzini, ngumsindo ku-85 °. Kakade ke, ekhitshini - kungekhona ekhemesti, yaye iqondo lobushushu nga kumiselwa amehlo. Amanzi kufuneka ashushu kakhulu, kodwa hayi abilayo. ixesha layo nentlobo ntlobo zobulawu. Thina wakhupha inyama evela anetyuwa badl engamanzi. Vala i nobushushu eliphantsi ukupheka ukuba malunga nesiqingatha seyure phantsi kwenzakalani. Emva koko yehagu kufuneka zihlanjwe phantsi kwamanzi abalekayo. Kodwa umahluko of kwamaqondo zingachaphazela indlela ukuba inyama iya kuba nzima. Ngoko, xeshikweni ebezihlambile kuqala ngamanzi ashushu evela iketile, ngoko - efudumeleyo, yaye ekugqibeleni - ngamanzi abandayo. Kuko konke. Ham ekhaya laba elimnandi kunye emnandi.